Technological Innovation, Project and Development Manager at national and multinational companies of food ingredients, (hydrocolloids, proteins and polysaccharides) and pharmaceutical sectors. Experience in Quality Assurance, Research and Development and Customer Technical Support. Skilled in leading multifunctional and multidisciplinary teams aiming at implanting innovation processes and continuous improvement, and in the relationship with commercial area to provide support to sales.
Expertise in the management of Regulatory Affairs and Regulatory Information, implantation of HACCP and GMP Systems. Production Process Auditing, Quality Control Laboratory auditing and Support to Environmental Projects and Process were also part of his routine. Solid technical background in the chemical processing area was developed, mastering unit operations such as filtration, centrifugation, ion exchange, evaporation, sterilization, ultrafiltration and reverse osmosis, drying and grinding.