Expert Profile
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Chuck-*****
20 years managing retail supermarket seafood programs. Expertise in operations, sales, and merchandising, with a focus on food safety, product quality, and education. Experience developing sourcing programs and procurement systems for perishable foods.
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Director of Retail Sales for Sousa Seafood
Seafood Business Development Manager - HEB
VP Perishable Procurement - Ahold USA
VP Bakery Ahold USA
VP Seafood Ahold USA
HACCP, Dale Carnegie, Toastmasters, Certified Food Handler, Junior Achievement
Guest writer for Seafood Business Magazine
7 Time Conference Speaker at the Boston Seafood Show
Blog for*****
Retail Seafood Consulting