I advise Fortune 100, Fortune 500, and start-up food, beverage, and nutrition companies on matters of research and development. My project management experience encompasses a range of foods and technologies. My research has emphasized linking sensory and neurological processing with flavor chemistry along with practical industry implementation of production technology. Due to the breadth and substance of my research expertise, I have been consulted both by industry and academia.

Specialties
Expertise in flavor chemistry, sensory research, and beverage technology. Active in professional societies and maintaining current in flavor and food science research. Team leadership and project management experience.