Expert Profile
Lead Auditor for ISO ***** :2005, ISO9001:2008, ISO ***** :2004 & HACCP.
Consultation services of the management system certificates Trainer tutor for specific quality, food safety & environment training Programs
Lean and Six Sigma Yellow Belt Registered Trainer
Establishment of new documentation, checklists and monitoring procedures
Internal Audit Program for all processes
Revision of adequacy and efficiency of the quality system
Planning and share in setting the strategic plan of the organization
Management review and data analysis.
Validation & verification of the integrated system
Achievements:
Certification of ISO 9001:2008, ISO ***** :2004 & HACCP.
Maintaining of Kuwait Quality Mark for Mutton, beef & chicken products
Leading the laboratory activities to ISO ***** accreditation standard
and marketing to provide lab services to out-clients: Microbiological & Chemical analysis.
*****, Meat Processing Plant, Head of QA & Food Laboratories, 14 Years, ISO9001:2008, ISO*****:2004 & HACCP certified company.
KFG, QA & Commissary Manager, 2 years and 7 months, Management of franchises as Pizza Hut, Burger King, ... restaurant supply.
B. Sc. Veterinary Medicine 1987.
Post-graduate diploma Inspection & Control of food and agricultural sector 1989.
Lead Auditor IRCA registered for ISO9001:2008, ISO *****:2004, ISO *****:2005 & HACCP from BSI, SGS & BVC.
Lean & Six Sigma LSSSA registered yellow belt trainer
PAI Public Authority o***** for the best factory in Kuwait 2002.
GCC reward for the best factory implementing the environmental parameters 2001.
Consultation projects to several food divisions as bakery & sweet factory, Snacks & Puffak, Dairy & Ice cream, Beverages and juice, National Guard Kitchens and MOH.
Certification audits for Catering companies and factory of snacks and pufak.
Professional training courses as QSHE in Al-Soor Petrolium distribution company, FSMS in Ministry of Health kitchens and National Guard serving unit.