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Zintro ID: **********52

Specialist in food chemistry, confectionery technology, product development, regulatory, educational training programs, quality systems, food safety and security. Currently retired after 40 years in the food industry.

Standard Hourly Rate

$ 150

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Profession - Title

Food Consultant, - Owner

Areas of Expertise

Confectionery Technology

Food Chemistry

Current Employment

***** *****, LLC. Retired from Corporate.

Previous Employment

Brachs Confections, Farleys and Sathers, Jacobs Suchard, Barry Callebaut, Quaker Oats, Miles Laboratories, B Wolnak & Associates

Education

Ph.D. in Organic Chemistry

Other Relevant Experience/Recognition

2 patents, 1 patent pending, numerous publictions.

State/Province

Illinois

Country

United States

Primary Language

English

Time Zone

CST

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Experts & Consultants Available to Talk Now

For investors, consultants, analysts, entrepreneurs, lawyers, researchers, operating managers, recruiters...

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