Twenty-five years of managing high volume restaurants, writing restaurant manuals, training and development of staff, secret shopper reports, operation controls, all facets of management training, seminars and guest speaking roles on how to effectively work and maximize profits in restaurants, Owned and operated restaurants, managed high volume restaurants with attention to detail in every aspect. I am a teacher who custom designs consultations according to what the client needs are. My first question is always "how can I help?". For as long as the client can convey to me where their area of deficiency is, i can overdeliver and provide exceptional quality in addressing their needs. My reputation is sacred to me and I will always see a project through to the clients satisfaction.