I have been in the ***** & bev ***** ge industry for 29 years and my experience in the industry has been in training, hiring, menu and recipe development, writing and implementation of Purchasing, Policy, and Procedures, and Training Manuals for both National and private companies. I have worked with National restaurant chains, casinos in Nevada and have been consulting since 1987, where I designed and opened an Italian Concept, consulted with Private Clubs and Restaurants in Utah, North Carolina, Kentucky & Tennessee. In 1994 I consulted with a territory natural ***** s market concept before they merged with another national market chain. In the role of manager, I have hired, trained both front and back of the house employees, and managed kitchens, bars, restaurants bowling centers and night clubs, as well as being in charge of $ 4-9 million dollar, budgets a year.