Upon graduation from the prestigious Cornell Hotel School, I have managed and developed high performing restaurants, bars and nightclubs in Las Vegas and LA for the last ten years.

I consistently exceeded budget and created operational efficiencies for sustainable performance; developed culture of attentive service and warm, caring hospitality; created a friendly atmosphere with distinctive energy and vibe; and achieved numerous awards and press.

My passion is to develop and grow unique F&B concepts, and optimize existing venues. My greatest strengths include original concept development, creative marketing and promotions, premier service, hospitality and entertainment, outstanding operational efficiency, and strategic planning and marketing to create high performance venues with recognizable brands.

Awards: Wine Spectator Award of Excellence, Top 100 Nightclubs by Nightclub Magazine, Distinguished Restaurants of North America, Top Nightclub and Lounge in Las Vegas, Zagat’s Top Appeal and more.

Press: People, Insider, Vanity Fair, OK!, TMZ, ****, ****, ****, and much more.