Over 24 years in the hospitality and restaurant industry. A specialist in motivating and training professionals in successful hotel restaurant, catering, events and culinary operations. Driven to generate results emphasizing in guest satisfaction, cost management, strategic planning and training. Diligent, determined and resourceful with a demonstrated record in directing operations in a variety of markets. Responsible for facilitating successful formal corporate training of management and staff, and recognized for functional excellence on delivering outstanding customer satisfaction. Innovative and competitive thriving in demanding work environments that continuously challenge innate abilities in leadership, multitasking, and organization.