***** ***** ***** s Services, Consultant 2010 – present
Providing research and training for manufacturers
Regarding impact of probable new USDA meal patterns on commercial and further processed USDA Foods
How USDA foods can influence commercial sales by state, by product or both
Introductions to school ***** programs by understanding program’s various needs and restrictions
Feasibility studies on selling to the USDA Food program
Feasibility studies on utilization of USDA Foods into commercial production
Marketing, ***** ing agencies and manufacturers
To create realistic and appropriate school ***** materials
To incorporate the probable upcoming changes to the USDA meal patterns
To create realistic and appropriate recipes and menus for ***** ing ***** ***** programs
Developing technologies that incorporate the anticipated changes in ***** ***** programs
Speaker, conference and meetings
Motivational in ***** of ***** ***** directors and personnel
USDA Foods, all aspects and all knowledge levels Embracing the upcoming meal pattern changes