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Zintro ID: Mark-*****

I have been an executive with several of New York City's top catering firms. My positions have ranged from corporate executive chef, director of business development and managing partner.
I specialize in strategic planning, menu and business development and team building.

Standard Hourly Rate

$ 150

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Profession - Title

Consultant / Chef / Business Development - President

Areas of Expertise

Culinary

Business Development In Hospitality

Catering And Special Events

Current Employment

President, MG ***** *****

Previous Employment

Corporate Executive Chef- Abigail Kirsch Catering and Special Events
Managing Partner- OME Caterers
Corporate Executive Chef- Great Performaces

Education

Culinary Institute of America- 1990

State/Province

New York Metropolitan Area

Country

United States

Primary Language

English

Time Zone

EST

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