Expert Profile
Zintro ID:
massimo*****
F&B executive with broad experience in all aspects o ***** and financial management.
• Concept Planning • Equipment Specifications
• Menu Conception / Costing / Pricing / Layout
• Table Top Design • Operations and Training Manual
• Job Descriptions • Service Standards and Procedures
• Management Toolkit
• Marketing / Public Relations / Advertising & Promotions
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*****, Dining Visions Services Hospitality Consultants
9/F, B2B Centre, 36 Connaught Road West, Sheung Wan, Hong Kong, 2010
*****
The Pawn, GM,*****.hk
Cucina, Marco Polo Hotels, GM,*****
Divino Group. Operations Manager,*****
Pasta Fresca, Operations Manager,*****
Lotus , Assistant F&B Director,*****
Bice,*****
Bar and Restaurants Management, New York
Hospitality, Italy
For more info: *****