With 17 years in bakery/food manufacturing, I have 14 years of management experience, including business ownership. I have authored operational procedures, developed KPI and QA systems and built programs that developed high achieving collaborative teams succeeding against exacting standards of productivity, uality and consumer safety. I bring others with me to new successes through a unique passion: Touch people, do great work, strive for excellence.

Experienced cross-functional team leadership of manufacturing and operations teams. HACCP practitioner.
AIB, SQF and 5-S certifications. Union labor experience. Project management. P&L responsibilities. KPI propellor.
Practiced in operation and procedure solutions. Versed in supply chain management. History of hiring and
developing team leaders. Author SOP's and productivity standards. Service to sales management,
Plant startup experience. Practice continuous education and training: