Expert Profile
Over 18 years of extensive experience in single and multi-unit operations; with ~$30 million P&L exposure. I have executive experience in leading operations, exposure managing within a matrix environment and have had responsibility for human resources, finance and sales/marketing functions. I have practical analytical experience in financial and operational performance of individual units/divisions/profit centers, targeting corporate operations, valuation analysis, emergency action plans, turnaround, normalization and exit strategies.
Specialties:
Turnaround Management and Detailed Financial Analysis/Valuation Modeling, Restaurant Operations Analysis, Menu Analysis, Brand Positioning, Restaurant Management, Management Level Recruiting, Brand Markeing, National Contract Negotiations and Purchasing
***** & Associates, LLC
A Business and Fiancial Services Firm
Specializing in the restaurant and hospitality industry. Offering standard accounting services along with restaurant specific needs; food and beverage costing, process and operational oversight and development, financial reporting, inventory controls, purchasing and contracts, menu engineering and more.
RT Beverage Holdings, Vice President, *****
RTMK, "Ruby Tequilas Mexican Kitchen, CVO *****
Trader Vic's, Director of Operations, *****
Texas Tech University, BA , English, BA Hotel & Restaurant Management
El Centro College, AOS, Culinary Science
National Restaurant Association, American Culinary Federation, Texas Chefs Association
Current and past clients inlcude Cabana Palms Restaurant Group, Trader Vic's Restaurant Group, Brinker International, Morton's, The Steakhouse, The Oceanaire Seafood Room.