15 years consulting and multi unit management. Specialist in new project development and implementation in both new unit openings, start-ups and unit “trouble shooting” projects. Development of department training manuals and materials, company operational guidelines and highly qualified in both BOH and FOH systems and implementation of labor control methods and building team efficiency. Training management in operational controls for purchasing, inventory control methods, customer service, P&L/budget accountability at the unit and multi-unit levels. Structured implementation of methods and systems for comprehensive multi venue food, beverage and nightclub operations execution.
Specialization in new unit start up and concept expansions through initiation, training and all phases of project execution.