Expert Profile
Bakery Formulation and Production Expert.
Over 30 years experience in the formulation of sweet baked goods and breads for wholesale bakery operations and dry mix manufactures .
Expert in the formulation and production of donuts, creme cakes, danish, pastries, cookies, muffins, breads, rolls and other bakery products.
BS degree in food science and Baking Science and Technology Degree from the American Institute of Baking. Professional member of the IFT for 30 years.
Proven track record of successful commercial product formulation and launch.
I specialize in extended shelf life baked goods such as yeast donuts, cakes, sweet dough, danish and other sweet pastries.
I have formulated products for major corporations both domestically and internationally including Japan, S. Korea, Thailand, Indonesia, Australia, China, Malaysia, UAE, Bahrain, Saudi Arabia, Qatar, Republic of Turkey, UK, Mexico and more.
Previous Employers
Giant Food Bakery Product R&D
Key Mix Corporation - President and Product R&D Bakery Dry Mixes
Krispy Kreme Doughnuts - Global R&D
Key Blends President and Product R&D Bakery Dry Mix
President, Key Blends. Supplier of concentrated bakery mixes to the wholesale baking industry.
Director Global R&D Krispy Kreme Doughnut Corporation.
Baking Science and Technology - American Institute of Baking
BS Experimental Foods - University of Maryland
Professional Member of the Institue of Food Technologists
Formulation of Extended Shelf life Honey Buns, Cake Donuts, Yeast Donuts, Creme Cake, Danish, Sweet dough, Bagels, Breads. Design innovative donut production systems to increase capacity in limited space.