Rob has been in the food industry for over 25 years. Rob has spent many of these years in restaurant operations as a food and beverage director, executive chef and restaurant owner/operator as well as an extensive food sales background. Rob ran his own successful restaurant for over 8 years before selling it and moving on to Food and Beverage Director and Executive Chef for major hotel brands such as Renaissance and Radisson Hotels. Rob has also spent many years with US Marketing developing new markets with quality and innovative food service products.
Rob’s unique background that includes both high-end operations and sales gives him a unique skill set and contact base making him exceptionally qualified to promote quality and relevant food service products.