Food Industry Executive with expertise in cost control, team building, waste reduction, quality systems, efficiency, plant optimization and strategic planning. Leadership that motivates and fosters strategic alliances within an organization with experiences managing single and multiple operations. Strong interpersonal skills that will focus on reliability, consistency, productivity, cost control, accountability and building a manufacturing capability responsive to changing demands and growing sales. Experienced at managing both union and non-union labor. A firm hand for budgets and profits with an eye for details.