Managing Director for a food industry consultancy, which he started in 1999, focusing on factory design, facilities, manufacturing operations, planning, production, and industrial engineering for all fresh, frozen, ambient and chilled products. He consults with food manufacturing companies on factory start-ups, streamline production and operation management. He has extensive 30 years experience in the dairy, meat, and perishable food categories and has worked for and consulted with companies such as: Real Good Foods, Pork Farms, Apetito Foodservices, Cranberry Foods, Parmalat, Oceanic Foods, Oscar Meyer, and Birds Eye.
With the additional experience of a wide variety of alternate manufacturing industries in engineering, steel fabrications and foundry work, chemical plants, clothing and boat building industries, has completed many successful business developments.