- Malt based beverage i. e. Horlicks and Boost and Chocolate making for KITKAT, munch, bar one process food designer and engineer
-Project food designer and researcher for food irradiation
-Planning day-to-day activities, production schedules, implementing 5S tools and allocating work for achieving of production targets.
-Developing new process concepts for production optimization, yield improvement and develop guidelines for the sequencing of manufacturing activities on the shop floor (SOP).
-Executing cost saving techniques/ measures and modifications to achieve substantial reduction expenditures and work within the budget.
-Ensuring adherence to quality standards and identifying areas of quality failures and take steps to rectify the system. Practicing quality standards with key emphasis on improving quality.
- ISO ***** :2005 implementor as per the “Food Safety & Standards Authority of ***** , internal & external auditor.
-knowledge of Quality management system in aspect of food quality compliance norms.
-Launch of new products, variants of mouth fresheners, with material cost analysis from suppliers to customers.
-Market research survey in Maharashtra in urban & rural area in chewing tobacco & arecanut base product like zarda, pan masala, betlenut based product, mouth freshners based on soaf .
- vendor development of Beetle nut (arecanut) vendor & supplier in view of the quality, & quantity & auditing of it.
- Topack make of form fill seal (FFS) machine knowledge & installation, stabilization in new units, with its planning, scheduling, resourcing.