SR. PRODUCT DEVELOPMENT MANAGER, Simply Asia and Thai Kitchen Brand, *****
Lead the technical program for Simply Asia Foods including new product development, commercialization and product improvement. Coach and develop technical staff globally, especially in Asia. Facilitate activities with sensory, quality assurance, regulatory and culinary chef.

PRINCIPLE SCIENTIST, Global R&D for International Chain Account, Unilever Food Solutions
Provide technical and strategic leadership for the global research and development of International Chain Account. Lead, plan and manage the overall development processes. Work with customers, suppliers and technical experts, actively participate and execute development plans.
SENIOR RESEARCH SCIENTIST, Yoplait Division, General Mills
Developed experimental formulas, processing procedures, and specifications for raw ingredients and finished products for both new products and product improvement. Coordinated and managed test runs to validate or modify experimental formulas and processing procedures. Worked with cross-functional team members to develop training programs/guidelines for operation personnel.
FOOD TECHNOLOGIST, Lloyds BBQ Company
Conducted research projects on extended shelf life of refrigerated products. Provided technical support for all new and existing products regarding food safety and shelf life.
Managed and operated quality assurance laboratory. Performed all experiments in physical, chemical and microbiological areas. Conducted and executed micro monitoring program. Supported and guided sanitation crew’s effort in the plant.

M.S. Food Science, University of Minnesota, St. Paul, Minnesota
M.S. Physical Chemistry, Lanzhou University, Lanzhou, China
B.S. Chemistry, Lanzhou University, Lanzhou, China