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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
  4. Zintro is free, anonymous and without obligation.

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Recent Chocolate Inquiries

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Chocolate Shop

I live in malaysia and am interested to open a chocolate shop in a mall selling waffles and etc am looking for someone to start setting up with me since i don't have a good knowledge of chocolate

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Profes...

    5.8 Hours Later
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    Tzvi |Zintro Expert

    thank you for contacting Miami Beach *****i Beach ***** a manufacturer of both d...

    7.7 Hours Later
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    Mohammad |Production Manager

    Hi, I can help you to start a *****, It will be good to provide customers real fresh chocol...

    14.4 Hours Later
+5 Other Responses
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Cacao Chocolate

I want to set up a small scale, from beans to bars including automatic wrapping, chocolate production line (100-200kgs per day) as a showpiece to the visitors/customers in my resort project in china. I need someone who can design this plant and to source suitable/reliable machinery.

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    Sergio |Business Development and Renewable Energ

    Please let me know about your interest, I live in Honduras and we have one of the best cocoa in the ...

    27 Minutes Later
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    Edward (Ted) |Principal, Ted hanneman, Consultant

    I am expert in this kind of work. I designed a 1 bag per day for a company in Atlantic Canada. Can p...

    4.3 Hours Later
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    Jorge |Food Engineer

    I may be interested, at the moment I'm the tech. into the Ministry of Industries of Ecuador, respons...

    5.3 Hours Later
+6 Other Responses
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Chocolate Manufacturing

Looking for a expert in rd, manufacturing and innovation of chocolate and confectionery items. Experience with hazelnuts.

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    Geoffrey |Applications specialist

    I have many years in chocolate & confectionery manufacture. In chocolate I have made *****...

    41 Minutes Later
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    Lee |Master Chocolatier, Owner

    I have extensive knowledge of *****facturing, confectionary, nut experience, sweeteners. ...

    4.3 Hours Later
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    Marc |Manager

    Hello, My name is Marc Rosiers and i am a ***** confedtionary specialist by education. I h...

    9.2 Hours Later
+4 Other Responses
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Food Technology

Need food technologist or engineer with experience in product development for chocolate bars. Experience at mars run facility is preferred.

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    Terry |Principal

    I am a food scientist / engineer who used to produce *****h I sold to Mars in Elizabethtown...

    2.2 Hours Later
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    Edward (Ted) |Principal, Ted hanneman, Consultant

    I am fully competent to handle your technical enquiries on this subject, and can do ongoing project ...

    13.6 Hours Later
+2 Other Responses
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Chocolate Recipe Development

We are a startup from northeastern university looking for expertise in the food space. Specifically we are looking for a food scientist to help with our recipe for making chocolate.

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    Sajida |Consultant

    I am a food technologist and can assist with all aspects from new product development to implementat...

    7.8 Hours Later
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    Vaishali |Zintro Expert

    I have developed healthy ********** can help you....

    10.8 Hours Later
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    Alex |CEO

    Hi. We are the only food product development firm in the US that are capable of doing all confectio...

    11.4 Hours Later
+6 Other Responses
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Chocolate Processing

How to obtain a glossy chocolate products by using cocoa butter substitute (cbs)? Any ingredients that able to give glossy finish? Or need to adjust in terms of processing?

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    Marc |Manager

    Hello, i think i can help but i woudl like to knwo who you are, where you are based and what the exa...

    43 Minutes Later
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    Fred |Owner

    I know of products that can be substituted for cocoa butter....

    3.2 Hours Later
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    Edward (Ted) |Principal, Ted hanneman, Consultant

    Hello, I am expert in this field with more than 30 years experience including head of R&D for many y...

    6.5 Hours Later
+8 Other Responses
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Gourmet Chocolate Los Angeles

Hi, i'm looking for someone that can help me develop a line of gourmet chocolate bars, caramels, ect. That are professionally packaged and infused with cannabis oil. I'm based in los angeles, ca. - thanks and have a great day!

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    rachel |The Intrepid Culinologist

    Hi There-- are you looking for a *****rt-- someone well versed in confection ***** j...

    32 Minutes Later
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    Matthew |President and Sr. Consultant

    This is a broad request that could be fulfilled or partially fulfilled on many different levels. I ...

    1.4 Hours Later
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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Highl...

    1.7 Hours Later
+11 Other Responses
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Bakery And Chocolate Production

Starting an artisan bakery and artisan chocolate enterprise. Have 3000sqft of food grade space. Need help with equipment specification and reciepe formulation and product mix advise. Located at navi mumbai india.

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    Ankesh |Zintro Expert

    I'm food technologist and have Domain speciality in Bakery and ***** concept to commercial...

    10.8 Hours Later
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    Elsayed |manager

    *****stry, cocoa, milk, sugar etc where they pass through a smoothing Cylinder stage and th...

    14.4 Hours Later
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    Vaishali |Zintro Expert

    I can help you in R&D and product development and I already have ***** the healthy bakery...

    20.7 Hours Later
+5 Other Responses
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Chocolate Manufacturing

Hi,i looking to talk to a chocolate manufacturing expert.

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    Jorge |Food Engineer

    Hi, what would U like to knnow?...

    17 Minutes Later
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    Steven |Principal

    What exactly are you looking for ? I might be able to help. Steve ***** 610 742 2569...

    2.1 Hours Later
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    John |Owner

    I would like to help you out on this project and have over 35 years of solid *****rience. P...

    3.7 Hours Later
+5 Other Responses
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Chocolate Industry

Looking for a consultant for chocolate project ..

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    Vivekanand |Chairman and CEO

    What type of *****ucts are you interested? Do you have any present facility for processing...

    10 Minutes Later
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    Stefan |President / CEO

    We design complete factories from small to large capacity. Please inform more details about the proj...

    29 Minutes Later
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    Nigel |Managing Director

    Can you be more specific? What and where?...

    38 Minutes Later
+7 Other Responses
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Chocolate Milk India

Hi, we want to launch chocolate milk in india. I want help in product development such as ingredients, equipment and packaging.

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    Frank |Zintro Expert

    Hello, I can help you with the packaging equipment if you go for plastic bottles. Worked on proje...

    3.1 Hours Later
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    Manmath |Packaging Consultant

    Hi, I would be able to help you in the packaging ***** machines...

    3.6 Hours Later
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    Andre |CEO

    Dear Sir, Do you want to develop a ***** ready to drink in to an aseptic carton packed or a...

    5.5 Hours Later
+10 Other Responses
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Chocolatier

I am setting up a new retail concept in new york city where i will offer customers to make their own chocolates from tempered fine chocolate (valrhona, calebaut, etc.). I am a pretty experienced amateur chocolatier, but i need to find people with solid chocolatiering expertise to help me design the customer offerings (products and experience) and the layout and equipment of the store. Thank you so much in advance, peter

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    Robert |n/a

    Hi Peter, It is Caillebaut, which is outstanding. How about various islands, or *****, where the ...

    14.3 Hours Later
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    Jeffrey |Chocolatier

    Hi Peter: I have a lot of ideas about your project already. As you can probably see, I am based in ...

    23 Hours Later
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    Michael |Certified Master Baker, Certified Execut

    Peter, feel free to contact me. I will be in the Northern New Jersey area...

    1.7 Days Later
+4 Other Responses
See More Inquiries

Chocolate (pronounced En-us-chocolate.ogg /ˈtʃɒklət/ (help·info) or /-ˈələt/) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Chocolate has become one of the most popular flavors in the world. It is a common ingredient in many snacks and desserts, including cookies, cake, ice cream, pudding, pie and candy. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular at Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols at Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, including chocolate milk and hot chocolate.

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