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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
  4. Zintro is free, anonymous and without obligation.

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Recent Chocolate Inquiries

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Chocolate Industry

Private label chocolate bar concept needs insight.Looking to launch at a plum retail location in downtown los angeles in summer 2015

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    Robert |Senior Sales Director, VP Sales

    I would like to know more about your project...

    4.4 Hours Later
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    Shelley |CEO

    Hi, I am interested in getting more *****t your *****ect. I currently live in ...

    5.9 Hours Later
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    Jorge |Food Engineer

    Can U pleased B more spexific?...

    6.1 Hours Later
+11 Other Responses
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Chocolate Shop

I live in malaysia and am interested to open a chocolate shop in a mall selling waffles and etc am looking for someone to start setting up with me since i don't have a good knowledge of chocolate

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Profes...

    5.8 Hours Later
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    Tzvi |Zintro Expert

    thank you for contacting Miami Beach *****i Beach ***** a manufacturer of both d...

    7.7 Hours Later
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    Mohammad |Production Manager

    Hi, I can help you to start a *****, It will be good to provide customers real fresh chocol...

    14.4 Hours Later
+5 Other Responses
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Chocolate Beverage

Require food scientist to assist in developing a healthy chocolate drink.

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    Mark |Creator, Owner

    I am interested in finding out more about what you are looking for. I am a *****orian, arti...

    10 Minutes Later
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    David |C.O.O. Creator of Opportunities

    I am not a scientist but do know someone who might be able to help you as he ***** marketed a ...

    14 Minutes Later
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    Jack |President

    I have quite a bit of experience in developing products like this. I am a food scientist with my ow...

    22 Minutes Later
+7 Other Responses
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Troubleshooting Chocolate Production

`chocolate is sandy/gritty after conching

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    Mark |Creator, Owner

    Hi, how long did you temper the *****? When did you add the sugar? Sounds like the sugar was...

    1.3 Hours Later
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    Edward (Ted) |Principal, Ted hanneman, Consultant

    Dear Sir/Madam, Troubles of this kind are normally straight forward and can be corrected in a one da...

    5.1 Hours Later
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    Les |Consultant

    1.) Is this grittines occures with both milk and dark choclates? 2.) What is the ***** duri...

    15 Hours Later
+3 Other Responses
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Chocolate Manufacturing

I own a chocolate shop and my business is very new. I am looking for someone to produce a variety of chocolates specific for easter ( pralines, truffles etc.) my store is in hawaii and i will pay for the flight, accommodations and food for two weeks. What would you charge me?

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to tell you that I do have some solution...

    2.1 Hours Later
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    Mark |Creator, Owner

    Hello, I am an artisan chocolatier, pastry chef and chef instructor. I owned my own ***** w...

    2.8 Hours Later
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    Marc |Manager

    Hello, i could be interested but i would need to know if there is a basic knowledge available in the...

    6.2 Hours Later
+7 Other Responses
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Chocolate Advisor

Hi, i am a r&d expert in zar group industry in iran. We want to build a chocolate factory. Now we need a technical man as adviser. If it is possible please introduce to me. With best regards

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    Mary Jo |Owner/Manager

    I have training in GMPs (Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control P...

    1.9 Hours Later
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    Ronke |Food Science Researcher - Consultant

    Hello What is the initial set up time scale ***** you are looking at? Regards Ronke...

    3 Hours Later
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    Vilendra |Production manager

    Dear Sir, U can consult me for the manufacturing of chocolates, If you want to start from the basic ...

    3.2 Hours Later
+25 Other Responses
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Chocolate Manufacturing

Hi,i looking to talk to a chocolate manufacturing expert.

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    Jorge |Food Engineer

    Hi, what would U like to knnow?...

    17 Minutes Later
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    Steven |Principal

    What exactly are you looking for ? I might be able to help. Steve ***** 610 742 2569...

    2.1 Hours Later
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    John |Owner

    I would like to help you out on this project and have over 35 years of solid *****rience. P...

    3.7 Hours Later
+5 Other Responses
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Cacao Chocolate

I want to set up a small scale, from beans to bars including automatic wrapping, chocolate production line (100-200kgs per day) as a showpiece to the visitors/customers in my resort project in china. I need someone who can design this plant and to source suitable/reliable machinery.

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    Sergio |Business Development and Renewable Energ

    Please let me know about your interest, I live in Honduras and we have one of the best cocoa in the ...

    27 Minutes Later
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    Edward (Ted) |Principal, Ted hanneman, Consultant

    I am expert in this kind of work. I designed a 1 bag per day for a company in Atlantic Canada. Can p...

    4.3 Hours Later
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    Jorge |Food Engineer

    I may be interested, at the moment I'm the tech. into the Ministry of Industries of Ecuador, respons...

    5.3 Hours Later
+6 Other Responses
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Chocolate Bar Manufacturing

Hi, i want to establish chocolate bar manufacturing unit can you give me detail information about it.

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    E |Manager

    Hello, I am working on a long term project with one of the top *****ucer worldwide. I hav...

    52 Minutes Later
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    Alan |Confectionery Consultant

    Hi I have over 45 years experience in the manufacture and use of all types of chocolate. I can assis...

    56 Minutes Later
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    Joseph | ----------------Director---------------

    Zi4cfeed Here are initial generic proposals on a direct labor control system that offers up to 40%...

    4.7 Hours Later
+12 Other Responses
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Chocolate Recipe Development

We are a startup from northeastern university looking for expertise in the food space. Specifically we are looking for a food scientist to help with our recipe for making chocolate.

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    Sajida |Consultant

    I am a food technologist and can assist with all aspects from new product development to implementat...

    7.8 Hours Later
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    Vaishali |Zintro Expert

    I have developed healthy ********** can help you....

    10.8 Hours Later
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    Alex |CEO

    Hi. We are the only food product development firm in the US that are capable of doing all confectio...

    11.4 Hours Later
+6 Other Responses
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Setting Up Chocolate Factory

I am one of the owners of kazi farms ltd, the largest poultry business in bangladesh. We are diversifying, and looking for a consultant to help us set up a chocolate factory to make products of international standard.

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    (Harvey) |Industrial Process Professional

    Zahin-Hasan: Thank you contacting me regarding *****ory. I certainly want to consult with...

    2.6 Hours Later
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    Jorge |Food Engineer

    I may have something for you. What would be the standards you would like to reach?...

    2.9 Hours Later
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    Oscar |PhD, CLSSBB, PAg

    Mr. Zahin-Hasan: I will be happy to assist you in your project. Would you like to setup some time f...

    3.1 Hours Later
+10 Other Responses
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Chocolate Processing

How to obtain a glossy chocolate products by using cocoa butter substitute (cbs)? Any ingredients that able to give glossy finish? Or need to adjust in terms of processing?

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    Marc |Manager

    Hello, i think i can help but i woudl like to knwo who you are, where you are based and what the exa...

    43 Minutes Later
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    Fred |Owner

    I know of products that can be substituted for cocoa butter....

    3.2 Hours Later
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    Edward (Ted) |Principal, Ted hanneman, Consultant

    Hello, I am expert in this field with more than 30 years experience including head of R&D for many y...

    6.5 Hours Later
+8 Other Responses
See More Inquiries

Chocolate (pronounced En-us-chocolate.ogg /ˈtʃɒklət/ (help·info) or /-ˈələt/) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Chocolate has become one of the most popular flavors in the world. It is a common ingredient in many snacks and desserts, including cookies, cake, ice cream, pudding, pie and candy. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular at Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols at Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, including chocolate milk and hot chocolate.

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