Pet Food Manufacture
We are looking to speak with plant managers, operations managers, supply chain managers, manufacturing, production managers with experience (either current or past 5 years) at dry food manufacturing plants. We are specifically interested in the use of food processing equipment and related purchasing / sourcing process (extrusion systems, material handling systems, feeders, etc.) at cereal, pet food, pasta, confectionery, snack food and other related dry manufacturing plants.+2 Other Responses
Food Packaging Chemicals
Hi zintro expert,
the zintro blog needs you! we are looking for expert opinions on the news mentioned below and would like to include your point of view. We realize your time is valuable, so here is a brief summary of what we are looking for:
*a brief answer to the prompt about 1-2 paragraphs including your full name
*participation is voluntary no payment will be involved
*if chosen, you will be named in the post and we'll include a link to your zintro profile which will generate more visitors for you
topic and prompt
nine consumer and environmental health groups petitioned the food and drug administration this week seeking a ban on the use of certain chemicals in food packaging. The petitions target perchlorate, which is added to sealing gaskets for food containers and to reduce static in dry food packaging, and a family of chemicals known as long-chain perfluorocarboxylates (pfcs) that keep grease out of paper and paperboard, such as pizza boxes and sandwich wrappers.
These chemicals have the potential to harm fetal development, male reproductive systems, pre- and post-natal brain development and cause cancer, stated the petition signatories. The perchlorate petition stemmed, in part, from data nrdc received from a freedom of information act request for scientific assessments fda used to grant approval for the chemical’s use in 2005. The groups argue that the agency’s data were flawed.
What are your thoughts?
Getting your name and expert opinion published on our blog is a great marketing opportunity. If interested, please send a response to the prompt via znotes within 1-2 days. Don't forget to include your full name.
If you have any questions, please let us know.
the zintro blog team
wondering what the post would look like? Here is a sample:
http://blog.Zintro.Com/2014/08/14/rosetta-completes-10-year-trip-deep-space+2 Other Responses
Hi, i'm developing a dry food pasta, and need someone who can help with the formulation in terms of texture and taste. We need expertise in how to make the food silkier in texture and slightly modify the taste.+11 Other Responses