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Extruded Crisps - North America

We are currently assessing market opportunity for extruded crisps, further details listed below: • product - extruded crisps (especially - rice, soy and pea crisps): these are used as ingredients in food products such as snack bars, cereals, protein snacks, chocolates, baked items, ice-cream products, confectionary items, savoury dishes, ground meat & poultry etc. • aspects to study - 1. Competitors’ landscape - manufacturers of extruded crisps – rice crisps, soy protein crisps and pea-protein crisps 2. Customer need assessment - these are the companies procuring extruded crisps – rice, soy and pea crisps for their processed snacks such as energy bars, nutritional bars, protein bars, cereals, confectionary items, et all • region under focus - north america (us and canada) in addition to this, please find below a list of companies for your kind reference and perusal: north america • competitor benchmarking (company specific inputs – basically for top/leading players in the region for extruded crisps) 1. Zumbro river brand inc. (usa) 2. Kerry 3. Cereal ingredients, inc. (usa) 4. Solae (dupont) 5. Sage v foods (usa) 6. Pacmoore 7. Pgp international (usa, we would require an ex-employee who must have worked for 8-10 years for pgp int and has left not more than two years) • customer need assessment 1. General mills (nature valley bars) 2. Kellogs 3. Kind plus 4. Clif bar 5. Tastemorr

1. 

   Kenneth |Consultant, International Trade

   Gentlemen: From the *****ided, I think you want, not just a phone consultation, but in-de...

   4.1 Hours Later
2. 

   Amanda |Food & Nutrition Blogger and Freelancer

   Hello, I would love to learn more about this project and what you're looking for. Thank you, Amand...

   2.2 Days Later
3. 

   Emrah |R&D Manager

   Hi I have worked as product development manager for extruded snacks (Cheetos brand) for FritoLay Inc...

   2.3 Days Later

Snack Food Manufacturing

Require consultancy for product development in snacks- bhujia, namkeen etc. Please provide some details and how we can start.

1. 

   Satya |Project Lead - Food Processing

   Hi. I will be able to help you on this project, once there is more clarity on your requirements. I ...

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2. 

   Ramnath |CEO

   We do have expertise and done similar projects. Please visit website- www.globalfood.tech and send d...

   4.5 Hours Later
3. 

   Joseph |Director

   Zi0c0142 Here are initial generic proposals on a direct labor control system that offers up to 40%...

   15.2 Hours Later

Food Preservation Technologies

We would like to discuss food preservation options with a food scientist for one of the ingredients in a new ready-to-drink ("rtd") product that we are developing.  the ideal professional would engage in food preservation r&d regularly and would be able to continue to work with us going forward as we commercialize this product.  it would also be ideal if the professional is based in the new york metro area.  

1. 

   Md Shahidul |Chief Consultant - Food & Beverage

   Hi, I am an experienced food technologist with having more than 20 years of R&D and food production ...

   1.4 Hours Later
2. 

   Jack |President

   My company does this type of work and we are engaged in food and ***** a daily basis. We ...

   1.5 Hours Later
3. 

   Roberto |Owner of Nutritional office and Consulta

   Hi, i'm biochemical engineer, food technologist and sport nutritionist. I'm already developed simila...

   1.6 Hours Later

Food And Beverage Manufacturing Industry

We are looking to speak to experts in food and beverage manufacturing industry in france / germany to learn more of the emerging trends and the impact these might have on production and the overall industry landscape, and ultimately what impact this could have on equipment lubrication requirements. We are interested in experts with prior experience working in a leading food & beverage manufacturing company (e.G. Kraft, nestle, mars, unilever, mondelez, danone, dr. Oetker). This would be for a 1-hour paid phone consult. Please respond with a few brief statements as to your relevance in this space. 1. Do you have experience of operations within a food production environment, such as dairy products, bakery products, sugar, meat or beverage? For how long and at what level? 2. Are you familiar with key trends driving the food and beverage industry, with a view on the significance of these?