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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
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Recent Food Inquiries

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Extruded Crisps

We are currently assessing market opportunity for extruded crisps, further details listed below: • product - extruded crisps (especially - rice, soy and pea crisps): these are used as ingredients in food products such as snack bars, cereals, protein snacks, chocolates, baked items, ice-cream products, confectionery items, savoury dishes, ground meat & poultry etc. • aspects to study - 1. Competitors’ landscape - manufacturers of extruded crisps – rice crisps, soy protein crisps and pea-protein crisps 2. Customer need assessment - these are the companies procuring extruded crisps – rice, soy and pea crisps for their processed snacks such as energy bars, nutritional bars, protein bars, cereals, confectionary items, et all • region under focus - australia & new zealand in addition to this, please find below a list of companies for your kind reference and perusal: new zealand • competition landscape 1. Sanitarium 2. Hubbard 3. Additive solutions 4. Scalzo • customer need assessment 1. Rutherford and meyer 2. Griffins food company 3. Carroll industries nz ltd 4. Extrusion co ltd australia • competition landscape 1. Sanitarium 2. Freedom foods 3. Scalzo 4. Additive solutions 5. Archer daniels midland (adm) company • customer need assessment 1. Vitaco 2. Piranha australia 3. Kellogg's australia

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    Snack Food Development And Packaging

    I need help formulating a recipe and finding a co-packer or buying equipment. This is for bagged extruded snacks.

    1. Profile Picture

      Terry |Principal

      I leverage my substantial food science / food engineering experiences to *****uded snacks a...

      4.4 Hours Later
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      Satya |Project Lead - Food Processing

      Hi. Good Morning. I can do the needful once there is more clarity on what exactly do you want to pro...

      4.5 Hours Later
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      Nasa |Zintro Expert

      Hi, Interested kindly reach me. I have experience in snaks development and production....

      4.5 Hours Later
    +14 Other Responses
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    Food & Beverage Industry

    We are looking at analyzing the competitive landscape in the indonesian food & beverage (f&b) industry. We are looking at identifying the largest f&b manufacturers and distributors in indonesia (by revenue / sales volume), in particular among companies that focus on these product categories: dairy (drinking milk, ice cream, yogurt, cheese, other dairy), confectionery, frozen bakery, juices, processed vegetables, processed meat.In addition, we are looking at identifying their cold chain logistics capabilities (refrigerated trucks, refrigerated warehouses)

      +undefined Other Responses
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      Candy & Confections

      We are trying develop volume projections for candy sales through major retailers and grocery chains (cvs, walgreens, wal-mart, costco). We need help projecting bagged candy sales during the holloween and easter season. Please let us know if you can help.

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        David |President

        I would recommend a marketing research tool that projects sales volume based on retail and feature p...

        1 Hour Later
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        khurram |operations officer, Financial solution p

        will i can help you in this regards. Kindly send me your offer for the solution. According to that i...

        20.2 Days Later
      +2 Other Responses
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      Extruded Crisps - North America

      We are currently assessing market opportunity for extruded crisps, further details listed below: • product - extruded crisps (especially - rice, soy and pea crisps): these are used as ingredients in food products such as snack bars, cereals, protein snacks, chocolates, baked items, ice-cream products, confectionary items, savoury dishes, ground meat & poultry etc. • aspects to study - 1. Competitors’ landscape - manufacturers of extruded crisps – rice crisps, soy protein crisps and pea-protein crisps 2. Customer need assessment - these are the companies procuring extruded crisps – rice, soy and pea crisps for their processed snacks such as energy bars, nutritional bars, protein bars, cereals, confectionary items, et all • region under focus - north america (us and canada) in addition to this, please find below a list of companies for your kind reference and perusal: north america • competitor benchmarking (company specific inputs – basically for top/leading players in the region for extruded crisps) 1. Zumbro river brand inc. (usa) 2. Kerry 3. Cereal ingredients, inc. (usa) 4. Solae (dupont) 5. Sage v foods (usa) 6. Pacmoore 7. Pgp international (usa, we would require an ex-employee who must have worked for 8-10 years for pgp int and has left not more than two years) • customer need assessment 1. General mills (nature valley bars) 2. Kellogs 3. Kind plus 4. Clif bar 5. Tastemorr

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        Snack Food Manufacturing

        Require consultancy for product development in snacks- bhujia, namkeen etc. Please provide some details and how we can start.

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          Satya |Project Lead - Food Processing

          Hi. I will be able to help you on this project, once there is more clarity on your requirements. I ...

          4.3 Hours Later
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          Ramnath |CEO

          We do have expertise and done similar projects. Please visit website- www.globalfood.tech and send d...

          4.5 Hours Later
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          Joseph | ----------------Director---------------

          Zi0c0142 Here are initial generic proposals on a direct labor control system that offers up to 40%...

          15.2 Hours Later
        +7 Other Responses
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        Food Science

        We having already snacks food packaging comapany in jalgaon maharashtra.We need to consult for seasoning masalas used for our kurkure items.Thank u.Pl contact us thank u.

        1. Profile Picture

          Leon |President

          Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Highl...

          42 Minutes Later
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          Sarojani |QA Incharge

          Intrested Kindly reach me ...

          3.4 Hours Later
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          Satya |Project Lead - Food Processing

          Hi. Greetings. We can discuss further on your exact requirement including the quantities needed per ...

          5.8 Hours Later
        +4 Other Responses
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        Food Preservation Technologies

        We would like to discuss food preservation options with a food scientist for one of the ingredients in a new ready-to-drink ("rtd") product that we are developing.  the ideal professional would engage in food preservation r&d regularly and would be able to continue to work with us going forward as we commercialize this product.  it would also be ideal if the professional is based in the new york metro area.  

        1. Profile Picture

          Md Shahidul |Chief Consultant - Food & Beverage

          Hi, I am an experienced food technologist with having more than 20 years of R&D and food production ...

          1.4 Hours Later
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          Jack |President

          My company does this type of work and we are engaged in food and ***** a daily basis. We ...

          1.5 Hours Later
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          roberto |Owner of Nutritional office and Consulta

          Hi, i'm biochemical engineer, food technologist and sport nutritionist. I'm already developed simila...

          1.6 Hours Later
        +9 Other Responses
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        Snack Food Development

        Looking for a food flavouring expert .What ingredients can be mixed for dry fish chips indian flavour

        1. Profile Picture

          Leon |President

          Dear Sir or Madam, As per your request, I would be pleased to tell you that I do have some solution...

          3 Hours Later
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          Paul |Technical Manager

          Dear Mr, Mrs, I can help you, I have worked many years in the flavor/seasoning industry. I have done...

          3.5 Hours Later
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          Richard |Principal

          Hello I am Richard (head of sales) at Jogue Flavors. Our company was formed in the early 80's and no...

          1.1 Days Later
        +4 Other Responses
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        Snack Food Processing

        We are looking to install a tortilla chips, fryms & namkeen production line with a capacity of approx. 250/500 kg. Per hour. We want consultancy for complete production line, documentation, licences, etc.

        1. Profile Picture

          E |Manager

          Hello, I have worked for FritoLay Intl (PepsiCO) for Tortilla Chips Development. Covering well known...

          3.6 Hours Later
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          Sunil |Project Consultant

          I can set up complete turn-key project to manufacture Namkeen and fryums (both fried and pellets), h...

          3.7 Hours Later
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          David |Managing Director, Engineer, Business Co

          Hi I many years experience of documenting processes and advisin g on the most effective methods of d...

          3.8 Hours Later
        +17 Other Responses
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        Snack Food Manufacturing

        Dear sir/madam, hope you are doing well and in good health. We are looking for a consultant who can help us find distributors for our products in africa. We like to start by informing you about industries in bangladesh. We are one of the largest snack food manufacturer in bangladesh. We also have several sister concerns to support our parent industry. These make flexible film for packing our products and produce/store agricultural produce like potatoes, peanuts etc. Majority of our current sales is in bangladesh. We also have sales in neighbouring countries like bhutan, singapore, malaysia etc. But we feel strongly that we now need to put more time and effort for the export market and need to explore new markets like africa, middleeast, europe & north america. In particular, our namkeen/chanachur (similar to haldiram in india) is in high demand and many people just buy from local market and export our products to many regions around the world themselves. These are heavy packs and so freight costs are reasonable. We also have fruit drinks and frozen breads (paratha) which appeal to export markets. Other products like chips and crisps are light weight and high freight costs. So they do not appeal for export to far off countries in finished state. We are pleased to inform you that we recently exported 1 x 40 ft container of our products to johannesburg, south africa. In this case the buyer had come to our office and placed the order! so we feel as a first step what we need to do is reach out to potential buyers in africa. These buyers need to be a established distributor : 1. With warehouse 2. With vehicles to distribute to wholesaler/retailers 3. With sales peoples to cover the market we like to give preference to distributors who have experience in fmcg products and have good financial standing. We like to ask you if you are in a position to help us identify and connect us with these potential distributors after doing due diligence of their facilities and capabilities. We do not want to create any conflict in area of distribution so it is required to establish boundaries which they will cover. There are more than 30 african countries with potential to sell our products. Please let us know your interest and which countries you/your team are able to cover together with an offer for the consultancy. Best regards, karim

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          Nick |Zintro Expert

          Hello Karim, Are you looking for African Food Brokers? I'm in the US, if you are need of one to do r...

          11.6 Hours Later
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          New |

          We are distributors of seafoods and specialty foods in Botswana for over 25 years. We may be interes...

          11.6 Days Later
        +2 Other Responses
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        Food Science

        Searching for a novel method of maintaining crispiness in high moisture snack chips: ‘maintaining crispiness of high moisture snack chips’ is a challenge on the**** platform. The seeker desires a new ingredient, physical and/or chemical modifications, or processing methods to produce salty snack products with higher residual moisture levels, without compromising the product’s taste and texture. This is a theoretical challenge that simply requires a written proposal. There is a $20,000 award for the successful solution. The challenge deadline is 20th february 2015.

        1. Profile Picture

          habibeh |Zintro Expert

          Hello, I can ***** this project. I m phd of food technology and i did several proposals. So h...

          2 Hours Later
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          Marvin |Principal

          I would be happy to send a proposal, but need more *****. I can send a 2-way confidentia...

          2.1 Hours Later
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          Darrel |Partner

          I know exactly what ingredient ***** I can use to ***** textural characteristics in c...

          1.2 Days Later
        +5 Other Responses
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