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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
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Recent Food Inquiries

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Extruded Crisps - North America

We are currently assessing market opportunity for extruded crisps, further details listed below: • product - extruded crisps (especially - rice, soy and pea crisps): these are used as ingredients in food products such as snack bars, cereals, protein snacks, chocolates, baked items, ice-cream products, confectionary items, savoury dishes, ground meat & poultry etc. • aspects to study - 1. Competitors’ landscape - manufacturers of extruded crisps – rice crisps, soy protein crisps and pea-protein crisps 2. Customer need assessment - these are the companies procuring extruded crisps – rice, soy and pea crisps for their processed snacks such as energy bars, nutritional bars, protein bars, cereals, confectionary items, et all • region under focus - north america (us and canada) in addition to this, please find below a list of companies for your kind reference and perusal: north america • competitor benchmarking (company specific inputs – basically for top/leading players in the region for extruded crisps) 1. Zumbro river brand inc. (usa) 2. Kerry 3. Cereal ingredients, inc. (usa) 4. Solae (dupont) 5. Sage v foods (usa) 6. Pacmoore 7. Pgp international (usa, we would require an ex-employee who must have worked for 8-10 years for pgp int and has left not more than two years) • customer need assessment 1. General mills (nature valley bars) 2. Kellogs 3. Kind plus 4. Clif bar 5. Tastemorr

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    Kenneth |Consultant, International Trade

    Gentlemen: From the *****ided, I think you want, not just a phone consultation, but in-de...

    4.1 Hours Later
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    Amanda |Food & Nutrition Blogger and Freelancer

    Hello, I would love to learn more about this project and what you're looking for. Thank you, Amand...

    2.2 Days Later
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    Emrah |R&D Manager

    Hi I have worked as product development manager for extruded snacks (Cheetos brand) for FritoLay Inc...

    2.3 Days Later
+6 Other Responses
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Snack Food Manufacturing

Require consultancy for product development in snacks- bhujia, namkeen etc. Please provide some details and how we can start.

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    Satya |Project Lead - Food Processing

    Hi. I will be able to help you on this project, once there is more clarity on your requirements. I ...

    4.3 Hours Later
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    Ramnath |CEO

    We do have expertise and done similar projects. Please visit website- www.globalfood.tech and send d...

    4.5 Hours Later
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    Joseph |Director

    Zi0c0142 Here are initial generic proposals on a direct labor control system that offers up to 40%...

    15.2 Hours Later
+7 Other Responses
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Food Preservation Technologies

We would like to discuss food preservation options with a food scientist for one of the ingredients in a new ready-to-drink ("rtd") product that we are developing.  the ideal professional would engage in food preservation r&d regularly and would be able to continue to work with us going forward as we commercialize this product.  it would also be ideal if the professional is based in the new york metro area.  

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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am an experienced food technologist with having more than 20 years of R&D and food production ...

    1.4 Hours Later
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    Jack |President

    My company does this type of work and we are engaged in food and ***** a daily basis. We ...

    1.5 Hours Later
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    Roberto |Owner of Nutritional office and Consulta

    Hi, i'm biochemical engineer, food technologist and sport nutritionist. I'm already developed simila...

    1.6 Hours Later
+9 Other Responses
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Plantain Chips Manufacturing

Hello, i'm in the processing of signing with a commercial kitchen in the maryland area to begin production of my own line of plantain chips. I already have the recipe and have sourced a supplier for the bags to be used (either pet+aluminium+pe or pet+vmpet+pe). What i need help now is for a food scientist that will assist me in going over the process: 1. Preservation and shelf life - advise on the best possible method for extending the shelf life. I've read up on nitrogen flushing for chips but need someone who understand the technicalities to help document the process. 2. Nutritional label - help come up with nutritional label that is in compliance with fda 3. Advise on how to secure necessary halal, kosher and possible organic approvals. 4. Additional production assistance and consulting. I'll be using a commercial kitchen so this is a small scale operation. The process is pretty much manual - we cut the potatoes / plantains, fry them in a big kettle, drain the excess oil and make sure chips are not wet with oil, scoop them into individual bags (made out of pet+aluminium/foil+pe or pet+vmpet+pe material) and then manually insert each indivdual bag into a band sealer. The band sealer will flush/fill the bag with nitrogen (hopefully to extend the shelf life) and seal - and time/date stamp. Awaiting your response. Regards, anthony.

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    Ravindran |General Manager(Operations)

    I can assist you in this and give the extended shelf life.Pl confirm....

    5.4 Hours Later
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    Joseph |Director

    Zi0e49cf6d I am a productivity consultant with 30 years of time study experience and am interest...

    7.7 Hours Later
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    Steven |Principal

    Hi Anthony - I'm a food product development /stability / flavor expert for 37 years. Phila. area. I'...

    8.9 Hours Later
+10 Other Responses
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Extruded Crisps

We are currently assessing market opportunity for extruded crisps, further details listed below: • product - extruded crisps (especially - rice, soy and pea crisps): these are used as ingredients in food products such as snack bars, cereals, protein snacks, chocolates, baked items, ice-cream products, confectionery items, savoury dishes, ground meat & poultry etc. • aspects to study - 1. Competitors’ landscape - manufacturers of extruded crisps – rice crisps, soy protein crisps and pea-protein crisps 2. Customer need assessment - these are the companies procuring extruded crisps – rice, soy and pea crisps for their processed snacks such as energy bars, nutritional bars, protein bars, cereals, confectionary items, et all • region under focus - australia & new zealand in addition to this, please find below a list of companies for your kind reference and perusal: new zealand • competition landscape 1. Sanitarium 2. Hubbard 3. Additive solutions 4. Scalzo • customer need assessment 1. Rutherford and meyer 2. Griffins food company 3. Carroll industries nz ltd 4. Extrusion co ltd australia • competition landscape 1. Sanitarium 2. Freedom foods 3. Scalzo 4. Additive solutions 5. Archer daniels midland (adm) company • customer need assessment 1. Vitaco 2. Piranha australia 3. Kellogg's australia

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    Nimain Charan |Managing Director and CEO

    I can help you. I am in industry expert with 32+years of experience including Foods, FMCG, Dairy, Mi...

    1.4 Hours Later
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    Jim |Vice President Technical and Manufacturi

    I could help you as I have ***** bench top, and have commercialized extruded ingredients for...

    2.3 Hours Later
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    Rajamanickam |Consultant

    I can help the client as I am in Australia. Could please get the details that the client wants to di...

    7.5 Hours Later
+5 Other Responses
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Snack Food Processing

We are looking to install a tortilla chips, fryms & namkeen production line with a capacity of approx. 250/500 kg. Per hour. We want consultancy for complete production line, documentation, licences, etc.

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    Emrah |R&D Manager

    Hello, I have worked for FritoLay Intl (PepsiCO) for Tortilla Chips Development. Covering well known...

    3.6 Hours Later
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    Sunil |Project Consultant

    I can set up complete turn-key project to manufacture Namkeen and fryums (both fried and pellets), h...

    3.7 Hours Later
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    David |Managing Director, Engineer, Business Co

    Hi I many years experience of documenting processes and advisin g on the most effective methods of d...

    3.8 Hours Later
+17 Other Responses
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Ambient Foods Supply Chain

Looking for experts who understand ambient foods supply chain in the uk. Need to understand if there are specific food raw materials that face shortage or suppliers have monopoly?

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    Jan |Food Safety Professional

    Call if you wish after reading my BIO: Best Jan Jan Schmidli joined XXX *****h Ameri...

    7.9 Hours Later
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    Timothy |Operations Consultant

    Hi I am interested to speak with you regarding your request for understanding the UK ambient food su...

    2.3 Days Later
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    Shaun |Director

    Hi My team have worked on this area before. Can you confirm the below is all you require and when yo...

    11.1 Days Later
+5 Other Responses
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Frozen Food

Need to start frozen food plant in oman . Products ; parathas/pizzas/samosas/pastas etc

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    Satya |Project Lead - Food Processing

    Hi. I will be able to help you in this project. I have experience of setting up frozen food plant an...

    3.3 Hours Later
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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am happy to help you on frozen food project. I have experience in frozen foods. Please mail to...

    3.5 Hours Later
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    Joseph |Director

    Zi***** Here are initial generic proposals on a direct labor control system that offers up to 40%...

    4.7 Hours Later
+12 Other Responses
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Snack Food Development

Looking for a food flavouring expert .What ingredients can be mixed for dry fish chips indian flavour

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to tell you that I do have some solution...

    3 Hours Later
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    Paul |Technical Manager

    Dear Mr, Mrs, I can help you, I have worked many years in the flavor/seasoning industry. I have done...

    3.5 Hours Later
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    Richard |Principal

    Hello I am Richard (head of sales) at Jogue Flavors. Our company was formed in the early 80's and no...

    1.1 Days Later
+4 Other Responses
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Candy & Confections

We are trying develop volume projections for candy sales through major retailers and grocery chains (cvs, walgreens, wal-mart, costco). We need help projecting bagged candy sales during the holloween and easter season. Please let us know if you can help.

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    David |President

    I would recommend a marketing research tool that projects sales volume based on retail and feature p...

    1 Hour Later
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    khurram |operations officer, Financial solution p

    will i can help you in this regards. Kindly send me your offer for the solution. According to that i...

    20.2 Days Later
+2 Other Responses
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Snack/ Food Processing Factory Set Up

Hello all, i am currently under the early stages of snack/ food processing factory set up and would very much like to consult with experts specifically in the; 1) potato chips and frozen french fries. 2) dried fruits and fruit juice powder productions. We plan to start at a relatively medium scale production. Please feel free to contact me at your convenience. Dagmawe

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    Satya |Project Lead - Food Processing

    Hi. Greetings. I will be able to advise you on your requirements basis my understanding of working i...

    3.7 Hours Later
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    Joseph |Director

    Zif9f028 Here are initial generic proposals on a direct labor control system that offers up to 40%...

    4.7 Hours Later
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    Emrah |R&D Manager

    Hi Dagmawe, As you can see from my bio,I have been working for FritoLay ***** (PepsiCo) wher...

    9.3 Hours Later
+9 Other Responses
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Food Preservation

I'm looking for a food scientist to assist in working out the chemical changes and find a balance for an iced tea product and find out how to extend the shelf life of my product by using natural preservatives namely citric acid. I'm looking for a food scientist to assist in working out the chemical changes and find a balance for an iced tea product and find out how to extend the shelf life of my product by using natural preservatives namely citric acid. I generally need someone to help come up with the formula, a suitable shelf life and guide us on how to conduct a sensory analysis. Level of experience - preferably someone who has worked with iced tea, iced coffee or juice products. We are creating an organic product with only natural ingredients.

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    Nancy |Zintro Expert

    Hello: I am a food chemist with over 30 years of food industry technical experience. I have worked...

    1.7 Hours Later
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    Matthew |President & Sr. Consultant

    I teach Food Product Development and ***** a leading food science university. Members of ind...

    2.4 Hours Later
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    Jack |President

    My company does this type of work. We have our own R&D facility and are equipped to handle issues l...

    2.9 Hours Later
+12 Other Responses
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