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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
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Recent Food Recipe Inquiries

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Food Recipe Marketing

I need an expert to market my original recipes for my biscotti and dessert scones. My baked goods are set apart by presentation, taste, quality and texture. How do i go about marketing or at least meeting so they can experience my recipes to a dessert manufacturer or a company? I am looking for experts in the food industry. Thanks, in advance!

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    Darrel |Partner

    I have a PhD in Food Science, and have worked in R&D/QS/manufacturing with contract manufacturers fo...

    1.8 Days Later
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    Vicky |Zintro Expert

    You had me at biscotti. I am a quirky, yet professional designer that has a unique talent for turnin...

    34.4 Days Later
+2 Other Responses
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Pet Food Formulation

I am looking for someone who is an expert in dog food formulation. I have an innovation way of creating ingredients for dog food but am looking for an expert who specializes in the formulation of dog food recipes. Thank you.

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    Ryan |Founder & Independent Consultant

    I have 20 years of R&D and *****rience...

    22 Minutes Later
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    Joseph |Principal-Consultant

    Hi, Thanks for your interest. I think you need to team up with a vet school and/or animal physiologi...

    1 Hour Later
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    Gaurav |Gaurav Biraris

    Hello, I can indeed help you in detail. I have consulted 4 firms for ***** pet food. I ha...

    12.7 Hours Later
+3 Other Responses
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Food Science

Seeking a food scientist for sourcing ingredients, nutritional facts, and navigating the regulations throughout the manufacturing process. It's for a salsa product line. We have a co-packer and a commercial kitchen.

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    Nikos |Consultant

    Dear Sir, I am confident that I can help you in this project. I have important experience in sour...

    14.2 Hours Later
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    Andy |Managing Director

    Hello - I can help you with this project - I am fully familiar with the ***** also calcula...

    1.3 Days Later
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    Robert |Managing Partner, Fisher Consulting Part

    Am a Ph.D. in Food Science with 34 years product development industrial experience. Led product deve...

    1.5 Days Later
+8 Other Responses
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Food Shelf Life

Hello, i am working on a start up health-food project and need help determining the shelf life of the product i am creating.

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    Leon |President

    Dear Sir or Madam, I do have a very serious experience in the field of shelf life *****...

    23 Minutes Later
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    John |Owner

    I would be pleased to assist.. My background has been product development including shelf life for ...

    41 Minutes Later
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    Henrry H. |Food Sientist

    Hi, I can definitely help you out on this as I am in charge of shelf life study in my current job pr...

    53 Minutes Later
+13 Other Responses
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Italian Food Chef In Saudi Arabia

I need chef who has experience in italian food and dishes to work in my new restaurant and coffee shop in saudi arabia.

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    A |

    *****ing is not one of my expertises...

    21.9 Hours Later
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    Mariah |Desire to Relocate from California

    La Bellas Montagna Pasta House was established in 2012 and closed October 31, 2015. I chef Mariah Ta...

    19.9 Days Later
+2 Other Responses
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Japanese Food Development

Food product development expert needed seeking product development expert with experience in traditional japanese foods location: newyork city/ tri state area we are developing a new product for the us market based on a traditional japanese pantry item. We are seeking a person or company that can help develop the product line: co-develop recipes, assist with technical aspects such as shelf life, packaging strategy, etc. Recipe development will require a technical knowledge of authentic japanese cooking. If you could connect me with someone who can help with all or part of this, please let me know. We are based in nyc but open to work with folks globally. Thanks

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    Jay |Senior Editor

    Yes, we are Japan Experts and have ready access to several hundred persons with Japan food industry ...

    3.6 Hours Later
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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to tell you that I do have some solution...

    8.1 Hours Later
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    Chitra |Research Scientist

    I will be able to help you in developing the products. With my PhD in food science received from Ky...

    12.1 Hours Later
+8 Other Responses
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Food Technology

Hi, i want to produce chilled ravioli stuffed with shrimps and crab meat, where the product needs only to be boiled in water for a few minutes, drained then ready to be served. This product needs to be free of any preservatives, gmo, flavour enhancers, artificial flavours or any food colouring. Is there anyone who could provide me with the know-how? How long is the shelf life of such product? What are the ingredients used so that no spoilage appears? Process flow chart with critical control points? What are the microbiological tests needed to do quality control?

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    Nancy |Zintro Expert

    Hello: I am a 30 year veteran of the food industry with a specialty in product development. I hav...

    1.6 Hours Later
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    Dal Lago |Consultant / Product manager / Project m

    Hi, I am able to help you. I need more details of your project, thanks....

    4.6 Hours Later
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    aaaa |

    I have five years of experience as a microbiologist in a food production plant and three years of ex...

    16.3 Hours Later
+11 Other Responses
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Food Formulation

Seeking a food scientist to assist with recipe formulation, ingredient specifications, nutritional analysis and costing. Sports nutrition protein bar recipe formulation.

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Highl...

    2.6 Hours Later
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    Md Shahidul |Chief Consultant - Food & Beverage

    Dear Sir, As you can see from my profile that I have worked for Lucozade Sports product at GSK and a...

    10.5 Hours Later
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    John |Owner

    I believe I can assist you and have a development background with a strong emphasis on specification...

    11 Hours Later
+9 Other Responses
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Commercial Recipes

I need economic or commercial recipe for making a hamburger

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    Jack |President

    I do recipe/*****ercial development, and can provide Nutritional Analysis, process develo...

    1.3 Hours Later
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    Garen |Manager, Culinary Operations

    Hello, Can you provide specifics as to the quantity that you would like to produce, the style of ...

    2.1 Hours Later
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    Heinz |CEO

    hello farid would you let me know please what shelflife frame you are looking for and what kind of ...

    13.2 Hours Later
+8 Other Responses
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Australian Food Startup

We are a new family owned and run health food company with lots of ideas, but we need some help in making our recipes commercially viable and shelf ready. Looking for someone to help us with ingredient alternatives and shelf-life extending. Preferably also need someone who is experienced in australian food labelling regulations. As we are a start-up we only have a very small budget. However if we are happy with the consulting work for this product we would definitely be interested in providing on-going work as we introduce new ranges and product lines.

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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am an experienced food technologist and hope to help you on your health food products developm...

    3.8 Hours Later
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    Ernest |Food Scientist

    Hello, I would be happy to help. I am in the USA, but currently working with two companies in Austr...

    4.1 Hours Later
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    Satya |Project Lead - Food Processing

    Hi. Greetings. I am a food technologist who has worked with PepsiCo India with ***** UK and d...

    5.3 Hours Later
+10 Other Responses
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Food Science

Need product development consultant (in southern california)for new dry food product. Experience in health food industry beneficial with food science and culinary background preferred. We have base product formula and just need to establish manufacturing percentages and some further enhancement using various accent ingredients.

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    Rachel |The Intrepid Culinologist

    I could possibly help you with this product- feel free to check out my website Rachel Zemser The int...

    4 Minutes Later
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    Paul |Food Scientist

    Hello. I have the experience and geographic ***** seek. Would you like to set up a free call ...

    12 Minutes Later
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    Paul |Technical Manager

    I'm happy to help, with my experience in industrial food product development and culinary education ...

    6.7 Hours Later
+7 Other Responses
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Food Tasting Brooklyn

I am looking for a food taster expert to help narrow down recipes for new bakery. Most items that will be tested with be desserts, coffee, ice cream. You will need to be able to break down differences and give recommendations. Thank you michael

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    Nick |General Manager

    I am very interested! Please contact me. *****...

    5.9 Hours Later
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    Martha |Principal, Carman Consulting Inc.

    I can help....

    22.8 Hours Later
+3 Other Responses
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