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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
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Recent Food Science Inquiries

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Food Science And Technology

I am looking to connect with one or more food science and technology experts for 2 short term experts (60 workdays each) for a duration of 3 months to work with jordanian food sector manufacturers in jordan to : 1. Identify technical and quality gaps with regard to export market requirements 2. Establish a technology watch system in designing a database containing needed information on the latest processed food & manufacturing technologies” 3. Defining detailed action plan that help designing and implementing tailored technical support services to smes”. Qualifications: • a degree in engineering or any relevant field. • a degree in engineering or any relevant field. • a minimum of (10) ten years experience in carrying out technical diagnostics, production management, and quality enhancement in the agri-business & processed food sector. • a minimum of (10) ten projects (2 projects per specialty) carried out in technical diagnostics and production management, quality enhancement and technical training in the agri-business & processed food sector. The two experts should cover most agri-business & processed food manufacturing technologies. • sound experience and updated knowledge in the agri-business & processed food technology • knowledge of international best practices in technical diagnostics and technology watch; and • knowledge of eu and gulf countries quality requirements • proficiency in english • proficiency in arabic is an asset if interested, please contact me via zintro before july 23st.

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    Mukund |President

    Hello, Your requirements ***** capabilities. I have 20 years experience in many areas of food ...

    1.4 Hours Later
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    Mashood |Corporate Manager,Business Development

    Dear Foodh2Y We are interested in undertaking this assignment as we have a rich experience in not on...

    19.6 Hours Later
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    (Harvey) |Industrial Process Professional

    Foodh2Y8aE: Thank you for contacting me. This is my field of knowledge and expertise because I am ...

    21.2 Hours Later
+10 Other Responses
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Food Scientist - Artisinal Bread

Description: looking to engage a food scientist to help evaluate and validate the processes required for a proof of principle. Expert needs to: i. Evaluate various baking technology, including co-extrusion, to determine best/most viable methods of creating artisanal style bread that can maintain common “artesian” sensory cues over an average 14 day shelf life. Ii. Determine feasibility and methodology of maintaining mouth feel, taste and texture of fresh bread through innovative baking processes/technology iii. Evaluate and test methods to retard/prevent moisture migration throughout the bread’s shelf life profile required: degree in food science, baking science, cereal polymer chemistry (biopolymers, hydrocolloids), grains/cereal science, glass transition, commercial baking processing, moisture management in foods, foods r&d, cpg. Needs to have excellent presentation skills and be able to translate scientific terms to commercial leaders.

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    Roberto |Owner of Nutritional office and Consulta

    Hi, I'm chemical engineer, food technologist and nutritionist, I developped two lowcarb bread, and I...

    17 Minutes Later
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    Jack |President

    My company does this type of work and we may be able to help you. We have our own development lab a...

    33 Minutes Later
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    Steven |Principal

    Hi - My name is Steve Leusner of Fields of Gold Consulting. I'm experienced in this area including a...

    40 Minutes Later
+10 Other Responses
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Food Science

Creative food scientist with a background in chemistry to help consult on developing a new product

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    David |Partner

    Yes I can do something for you....

    3.7 Hours Later
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    Alex |CEO

    Hi. We specialize in "Better Foods" with expertise in taste and smell chemistry, neuroscience and p...

    8.5 Hours Later
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    Stanley |Consultant

    I'm a PhD Food Technologist with 40+ yrs experience and lots of experience with product development ...

    13.6 Hours Later
+5 Other Responses
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Food Science

Looking for a food scientist to consult about a small batch soup business. Want to know about packaging, ingredient sourcing, nutritional facts, refrigeration/storage, and testing/analysis.

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to tell you that I do have some solution...

    1.4 Hours Later
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    Marvin |Principal

    I can help! 44 years in food product development. Let’s discuss your needs in more detail....

    1.6 Hours Later
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    ibrahim |quality assurance& lab manager -food tes

    dear sir I will be pleased to help in this opportunity along with my 22years experience in food and...

    3 Hours Later
+7 Other Responses
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Food Science And Technology

I'm looking for a food engineer who can help me develop a new concept. It is a product for massive consumption. I have the idea, but the product does not exist. I'm looking for someone who can make tests and samples according to what i have in mind, though it may be hard to do because the product does not exist. I'm looking for a person with experience developing new product. There could be a lot of testing to get this product right and i am at the beginning stages.

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    Satya |Project Lead - Food Processing

    Hi Greetings. I will be able to help you once there is more clarity on what you want to develop. I ...

    6 Hours Later
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    Steven |Principal

    I specialize in such challenges. I'll discuss at no charge. 37 years in business. *****.c...

    6.1 Hours Later
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    Bhawani |CEO

    Yes I can help in paid service Email *****...

    6.1 Hours Later
+16 Other Responses
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Food Science And Technology

Developing a tasty organic viscus food product in a pouch that both satisfies hunger and delivers much needed nutrients and minerals to your body. We have a base product formulation and need to get a better idea of + ingredient interactions + addition or modification of ingredients + nutritional content analysis+ preservatives + flavoring (taste & consistency)

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    Jack |President

    My company does this type of work and I'm sure we can help you with your project. If you would like...

    39 Minutes Later
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    Jack |President

    Piece of cake. Will you be processing the new ***** house or through a third party? Please ...

    42 Minutes Later
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    Leonela |Zintro Expert

    Is this product intended to work as a Ready to Use Supplemented Food? If so I am familiar with produ...

    57 Minutes Later
+23 Other Responses
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Food Science

I need to hire a food scientist for the bars i am making. I am in a suburb of chicago. Can you put me in touch with someone?

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    John |Owner

    I would be pleased to assist you.. I have over 40 years of confectionery experience, all areas am lo...

    1.3 Hours Later
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    Alex |CEO

    HI. We specialize in creating "Better Foods" with niche expertise in taste and smell neuroscience a...

    21.1 Hours Later
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    New |

    In consulting presently, with over 29 years as food scientist. Have made bars....

    3.2 Days Later
+4 Other Responses
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Food Science

I need help in developing a dissolving tablet that has natural ingeridents such as lemon

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    Marco |Food Chemistry

    which is the help you need? If you want you could call me at +*****...

    1.3 Hours Later
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    Geoffrey |Applications specialist

    Hello I am experienced in all areas of confectionery development including tablets. ***** n...

    1.6 Hours Later
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    Prashant |CEO

    if you want herbal/ ***** of doing it then you can contact me...

    6 Hours Later
+6 Other Responses
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Food Science

I'm looking for a food scientist to help me figure out how to extend the shelf life of my product by using natural preservatives or proper jarring methods.

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    Jack |President

    My company does this type of work and I'm sure we can be of assistance to you. If you would like to...

    1.8 Hours Later
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    Jack |President

    What is your product? How is it packaged now and what is the shelf life now and what is your target ...

    1.9 Hours Later
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    Marvin |Principal

    I have experience in **********ods. Let’s discuss your project in more detail. I can ...

    2.3 Hours Later
+14 Other Responses
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Food Science

I have an assignment for my food science class where i need to contact a food scientist and ask at least five questions, not including there field and who they are. I attend cal poly slo and this is for fsn 101.

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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am a food scientist and could help you. Email me at *****ks Shahid...

    7.2 Hours Later
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    Martha |Principal, Carman Consulting Inc.

    Hi, I can take your call....

    17.4 Hours Later
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    Satish |Zintro Expert

    Hi, I can deliver answers to your questions/queries.send your questions on my mail id *****...

    13.4 Days Later
+4 Other Responses
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Food Science

I have a startup company that is going to be bringing a revolutionary new product to market. I'm looking for a food engineer or scientist to do a potential phone consultation so i can gauge and plan the next steps to get the product on the market. Once we feel we have a good fit we would be contracting with the right individual to start the process. This expert will need to have access to a lab and any and all equipment needed for the project and be able to work independently or remotely.

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    Jack |President

    My company does this type of work and we have our own ***** equipment. If you would like t...

    1.3 Hours Later
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    Walter |President

    We would be happy to help....

    1.3 Hours Later
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    Rachel |The Intrepid Culinologist

    Hi I am a food scientist with 20 years experience-- however I would need to know more about the prod...

    1.5 Hours Later
+12 Other Responses
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Food Science

Need to create a blend that can be put into a 4mm x 7.5 mm cylindrical mold and be baked and will harden and be dried within 10-20 mins. This material must have a designated about of dry product. This process can also be done another way as well.

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    John |Owner

    Hi don't know all the details but I am very familiar with depositing products, all kinds and I can h...

    13.2 Hours Later
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    Raymond |President and Principal Consultant

    I have forty years covering many types of product ***** offer technical expertise....

    14.9 Hours Later
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    William |CHEF MANAGER INSTRUCTOR SERVE SAFE

    I can and will help you....

    17.9 Hours Later
+3 Other Responses
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Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

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