Source Food Additives Experts for your Project, Phone Consult or Job

Submit an anonymous Inquiry -- Start receiving responses within a few hours

Have a need? Explain it here

Zintro does not display, sell or trade e-mail addresses

An eye iconForgot password?
Submit Inquiry

By clicking Submit Inquiry you agree to our TermsVIEW

or Request Pricing Information

How Zintro Works

  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
  4. Zintro is free, anonymous and without obligation.

Loved by Thousands

Loved by thousands logos

Need Help?A phone icon1-877-236-7016

Recent Food Additives Inquiries

Area Icon

Global Food Additives Market

Need an expert regarding the global food additives market. He/she should have known about the various product type (preservatives, acidulants, enhancers, colorants etc.) and end-user applications. Knowledge regarding country-wise consumption, demand, supply, trade, capacities and recent major changes regarding the price trends of the food additives (or any other specific area) will be extra helpful.

    +undefined Other Responses
    Area Icon

    Food Additive Marketing

    We are looking for marketing companies that can work with us closely to create a brand & retail food additives & extracts, on a revenue share basis and distribution experts to help in already branded & packaged products. Immediate markets under consideration are us & latam. Very low competition in this space & products are absolutely natural.

    1. Profile Picture

      Mark |Managing Director & Food Industry Leader


      9.6 Hours Later
    2. Profile Picture

      jean |Business Development and Marketing Direc

      Hello I've been working 10 years in branded FMCG at Mars and more than 5 at CSM in ingredients, wit...

      1.1 Days Later
    3. Profile Picture

      Ligia |Executive

      I am interested in support your brand ***** marketing plan for Latam. I have worked for food ...

      3.5 Days Later
    +3 Other Responses
    Area Icon

    Food Additive & Flavoring

    I would like to see if there are ways to flavor spirulina and possibly mask the smell. Specifically cold pressed tablets

    1. Profile Picture

      Catherine |Environmentalist

      Yes you can. You have to add the flavor in the rinse ***** experiment have been done in the So...

      8.9 Hours Later
    2. Profile Picture

      Jack |President

      I may be able to assist with this. I have worked in flavor and odor masking. Are you interested in...

      56.3 Days Later
    +4 Other Responses
    Area Icon

    Industrial Food Ingredients

    Hello, to introduce myself, i’m a procurement consultant working for a cpg client based out of united states. The project is about identifying best cost sourcing country for few commodities like "food emulsifiers, "lactates" for my client. The client is fortune 500 cpg company. For evaluation we are considering parameters like quality of the product available, total cost of delivery to client’s location (logistics and overhead costs), production capacity of the exporting country and export capacity, trade regulations for exporting to us, risk associated etc. I have identified few main exporters of these commodities but would like to have more in depth analysis.Ow favorable is the environment for other three countries to export tomato paste to us. What are the pros and cons. I request your expertise in this regard. I would share my findings with you. Kindly let me know if you are comfortable in working with us for this project. I shall get in touch in touch over the phone. Looking forward to your reply for further discussion. Have a great day!

    1. Profile Picture

      Jamileh |expert

      Dear Client-I am very interested in this consult & have a solid experience in emulsifiers and their ...

      34 Minutes Later
    2. Profile Picture

      Chris |Retail Consultant

      Hi, sorry to say this is not something I could help with, Chris....

      3.5 Hours Later
    3. Profile Picture

      David |Owner

      Thanks but not my area...

      4.1 Hours Later
    +10 Other Responses
    Area Icon

    Food Additive

    Need regulatory lobbyists/lawyers/advisers to facilitate regulatory submissions for food additive manufacturer. Looking for persons or firms in: columbia, venezuela, chile, mexico, peru, paraguay, uruguay, argentina, and brazil. Will be responsible for advising on process and writing up and submitting legal documentation. Will not have to handle and clinical testing, but will have to advise on if/what/which will be needed for regulatory compliance. English speaking a must.

    1. Profile Picture

      AZIZ |President & Owner, Pharma Bio Expert

      Hi, Thanks for the Process Engineering Expert request you sent to me I am intersted to go ahead ...

      21.8 Hours Later
    2. Profile Picture

      (Harvey) |Industrial Process Professional

      Busim2i54W: Yes, I am a food scientist. You can contact me for product and process development, qu...

      17 Days Later
    +2 Other Responses
    Area Icon

    Food Additives

    Looking for subject matter experts / consultants in food additives, food contact sanitizers, food labeling, food packaging, gmp, haccp for speaking engagements with over 25+ years of experience. Feel free to reach out to me.

    1. Profile Picture

      Michael |Principal

      I have 25+ years experience with Food Labeling, Food Packaging and GMP's and would be interested in ...

      21 Minutes Later
    2. Profile Picture

      William |Dairy & Cultured Products Segment Manage

      I am a Professional Engineer with 25+ years specializing in the Food & Beverage industry *****...

      4.1 Hours Later
    3. Profile Picture

      Sanath |Consultant

      I have experience in all areas you mentioned....

      7.6 Hours Later
    +8 Other Responses
    Area Icon

    Food Additive & Flavoring

    I am looking for a flavoring expert that can help with the shelf life of dairy products in a lid that has been designed as a top to cups on the go. This is highly important!!!

    1. Profile Picture

      Martin |Consultant

      Are your interested in helping the flavor aspect or the shelf life aspect of the dairy product?...

      45 Minutes Later
    2. Profile Picture

      Ebenezer |Independent Consultant

      e.The inquiry is vague and does not give anything about the product. . Need more details on the prod...

      5.1 Hours Later
    3. Profile Picture

      Pranav |Regional Technology Manager - Dairy & Fo

      Zintro is not good ***** i have tried to replied many enquires and no one has ever came back.....

      23 Hours Later
    +19 Other Responses
    Area Icon

    Food Emulsifier

    We have an immediate requirement as food emulsifier consultant for (a) product development of food and non-food emulsifiers; (b): project consultant for setting up of food and non-food emulsifiers. If interested may please send your updated cv's

    1. Profile Picture

      Bhawani |Zintro Expert

      what is your email where i can send profile?...

      2.8 Hours Later
    2. Profile Picture

      roberto |Owner of Nutritional office and Consulta

      I'm interested, my email is *****, so I can send you the info s requested...

      3.9 Hours Later
    3. Profile Picture

      Nancy |Zintro Expert

      I have 30+ years of food industry experience with a strong background in *****nology. ...

      5.6 Hours Later
    +3 Other Responses
    Area Icon

    Eu Food Additive Regulations

    To whom it may concern, amines and morpholine are not allowed as food additives in the eu. We use waxes on the skin of avocados. Some of the waxes for use contain limited levels of amines and morpholine. What levels are allowed? What is the mrl's for these compounds allowable in fruit waxes? Where can i get more information on the latest eu regulations with regards to waxes for use on fruits? Kind regards gerhard nortje (subtrop technical manager)

    1. Profile Picture

      Laura |Agronomic Engineer

      Dear Gerhard, I am a senior consultant for food industries in ***** scientific affairs and ...

      44 Minutes Later
    2. Profile Picture

      giuseppe |veterinarian

      Dear Gerhard i can help you i work on food safety in an Italian public health authority giuseppe noc...

      51 Minutes Later
    +3 Other Responses
    Area Icon

    Pharmaceutical Industry In Russia

    I am the development director of my firm.My company is planning to expand its vertical in pharmaceutical industry.We have identified various products which are biologically active food additives and supplements in various range.I need an expert who can help me to answer my following questions 1. Which are the most potential range of product line eg:cough and cold,uti,sexual potency etc 2. Formalities and cost of registration in russia 3. Prognosis,marketing strategy and cost 4.Development of supply chain regards dr shine

    1. Profile Picture

      Oleg |CEO

      Perspective PARFUME fundamental technologies on a basis of Bast Crops colloid systems. Hello dear ...

      2.5 Days Later
    2. Profile Picture

      Umberto |Previously: COO, VP & Director Regulator

      Dear Inquirer, Please allow me to provide a very brief summary. I have a great deal of experience ...

      17.5 Days Later
    +2 Other Responses
    Area Icon

    Food Preservation

    We are a local foods company in vietnam and as part of our technology strategy i am exploring better "presevation" techniques for coffee, vegetables and meats as addatives for certain of our convience food products. I would like to talk to an expert in freeze drying to understand more about thius technology and its application to our business in terms of equipment, conversion cots as well as equipment flexibility in terms of freeze drying different materilas using the same equipment. Regards

    1. Profile Picture

      David |Partner

      Hi I am a Food Technologist with almost 30 years experience. I would be interested in exploring this...

      16.5 Hours Later
    2. Profile Picture

      Alastair |Technical Consultant

      Hello, Your project is of interest to me because of the drying technology you propose. I have experi...

      6.1 Days Later
    +2 Other Responses
    Area Icon

    Food Technology

    Hi, i would like to consult on making the above subject. I have the formulation dialed down when it comes to taste. I wanted to make this sauce with a longer shelf life and not going rancid and no separation. I'd like to consult the type of additive that act as preservative for shelf life and retain freshness, organic thickener for separation problem and proper way to pack.

    1. Profile Picture

      Paul |Food Scientist

      I have extensive experience in sauce development and would be happy to discuss your project in great...

      17 Minutes Later
    2. Profile Picture

      Erick |President

      You need at least a pH 4 with a *****ity @ 1.4% Xanthan as thickener. Let me know if you ...

      7.4 Hours Later
    3. Profile Picture

      Jack |President

      My company provides these services. We have our own development and analytical food lab on-site. I...

      15.2 Hours Later
    +6 Other Responses
    See More Inquiries

    Top Food Additives Experts

    See More Experts