Food Preservation Technologies
We would like to discuss food preservation options with a food scientist for one of the ingredients in a new ready-to-drink ("rtd") product that we are developing. the ideal professional would engage in food preservation r&d regularly and would be able to continue to work with us going forward as we commercialize this product. it would also be ideal if the professional is based in the new york metro area. +9 Other Responses
Hi, my business partner and i are interested in producing common salad dressings (ranch, italian, etc) but are unclear how to take our home-made recipes and preserve/bottle them properly to have a shelf-life equivalent to current competitors', available for consumer purchase. We are seeking someone who knows this space and can direct us how to turn our recipes into a consumer product. Thank you.+5 Other Responses
Food Bacteria Testing Study
We are currently working for a client to conduct in-depth discussions with professionals involved in bacteria testing for food processing companies in india (operating in dairy, beverages, and packaged food verticals). Please let us know if you will be able to provide quote on this project as per the specifications below and by when we can expect the quotes on this.
The details are mentioned below:
to assess the current state of food bacteria testing in india and the market potential of food bacteria testing devices
-key focus areas of the discussion:
current testing methods and procedures: types of foods and bacteria tested, frequency of testing, time required for testing, extent of automation, precision/accuracy in testing, etc.Technology preference and current use: current equipment/systems used for bacteria testing, pros and cons, adoption of new technologies, etc. commercials: setup costs (capital expenditure) and operating expenses for bacteria testing technologies
-targeted geography: india
-target companies: nestle, amul, united spirits, bisleri, britannia, hindustan unilever ltd. Heritage foods ltd. Pepsico, coca cola, mother dairy, mondelēz international, inc, itc limited, kwality limited
-target group: current/ex-employees of the above mentioned target companies serving as quality control/system managers/ technicians, factory/shop floor in-charge/managers, senior microbiologists, etc. In food processing companies. The ex-employees should have been employed with their previous company until at least june 2014. Further, the work experience in their previous company should be at least one year.
-deadline: all discussions to be completed by feb 26, 2016
-discussion methodology: telephonic/in-person discussion
-length of the discussion: 45-60 minutes
-sample size: approximately 10-12 interviews
p.S. - please send us the cost estimate, along with the timeline.
disclaimer: as per our research practices, we will ensure that the information provided remains confidential and would be shared only in a consolidated form with the client.
let us know if you have any questions. +5 Other Responses
Canned Corned Beef
Please recommend a solution for my canned corned beef product which displays a lot of water and fat separation in the end product. Currently we do not use any emulsifiers or stabalizers but would like to have the product expand within the can without leaving air pockets and without gel, water or fat separation.
Please email me directly for any questions you may have.+7 Other Responses