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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
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Recent Food Preservation Inquiries

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Food Preservation Technologies

We would like to discuss food preservation options with a food scientist for one of the ingredients in a new ready-to-drink ("rtd") product that we are developing.  the ideal professional would engage in food preservation r&d regularly and would be able to continue to work with us going forward as we commercialize this product.  it would also be ideal if the professional is based in the new york metro area.  

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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am an experienced food technologist with having more than 20 years of R&D and food production ...

    1.4 Hours Later
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    Jack |President

    My company does this type of work and we are engaged in food and ***** a daily basis. We ...

    1.5 Hours Later
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    Roberto |Owner of Nutritional office and Consulta

    Hi, i'm biochemical engineer, food technologist and sport nutritionist. I'm already developed simila...

    1.6 Hours Later
+9 Other Responses
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Food Preservation

Hi, my business partner and i are interested in producing common salad dressings (ranch, italian, etc) but are unclear how to take our home-made recipes and preserve/bottle them properly to have a shelf-life equivalent to current competitors', available for consumer purchase. We are seeking someone who knows this space and can direct us how to turn our recipes into a consumer product. Thank you.

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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am an experienced food technologist with having 16 years of industrial research of food produc...

    42 Minutes Later
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    Boris |CEO

    Hello, The best way for you is to use a contract manufacturer for ***** set up your own manufactu...

    1.6 Hours Later
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    Dharam Vir |Consultant

    I am a senior consultant to Food Processing industries for last 30 years. I have installed *****...

    7.9 Hours Later
+5 Other Responses
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Food Bacteria Testing Study

We are currently working for a client to conduct in-depth discussions with professionals involved in bacteria testing for food processing companies in india (operating in dairy, beverages, and packaged food verticals). Please let us know if you will be able to provide quote on this project as per the specifications below and by when we can expect the quotes on this. The details are mentioned below:  -project objective:  to assess the current state of food bacteria testing in india and the market potential of food bacteria testing devices  -key focus areas of the discussion: current testing methods and procedures: types of foods and bacteria tested, frequency of testing, time required for testing, extent of automation, precision/accuracy in testing, etc.Technology preference and current use: current equipment/systems used for bacteria testing, pros and cons, adoption of new technologies, etc. commercials: setup costs (capital expenditure) and operating expenses for bacteria testing technologies -targeted geography: india  -target companies: nestle, amul, united spirits, bisleri, britannia, hindustan unilever ltd. Heritage foods ltd. Pepsico, coca cola, mother dairy, mondelēz international, inc, itc limited, kwality limited   -target group: current/ex-employees of the above mentioned target companies serving as quality control/system managers/ technicians, factory/shop floor in-charge/managers, senior microbiologists, etc. In food processing companies. The ex-employees should have been employed with their previous company until at least june 2014. Further, the work experience in their previous company should be at least one year.  -deadline: all discussions to be completed by feb 26, 2016  -discussion methodology: telephonic/in-person discussion -length of the discussion:  45-60 minutes  -sample size: approximately 10-12 interviews  p.S. - please send us the cost estimate, along with the timeline.   disclaimer: as per our research practices, we will ensure that the information provided remains confidential and would be shared only in a consolidated form with the client.  let us know if you have any questions. 

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    Gosta |Owner/consultant

    Dear client, These issues have been my field of profession for over 30 years. I have ***** ...

    4.8 Hours Later
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    Kaushik |Scientific Officer

    I have published articles in peer reviewed journals. I am an *****rt in bacteria testin...

    7 Hours Later
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    Dharam Vir |Consultant

    I am a senior consultant to Food & Beverage, working in this field for more than thirty years in Ind...

    15.5 Hours Later
+5 Other Responses
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Canned Corned Beef

Please recommend a solution for my canned corned beef product which displays a lot of water and fat separation in the end product. Currently we do not use any emulsifiers or stabalizers but would like to have the product expand within the can without leaving air pockets and without gel, water or fat separation. Please email me directly for any questions you may have.

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    Dan |President

    Interesting problem. The correction depends on how you want to change the product (ingredients and...

    1.2 Hours Later
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    Romwel |Production Supervisor

    Dear Poster, Usually excess ***** *****ng *****ess, if you have FI that ...

    3.1 Days Later
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    Gilly |GM Business Development

    We are food consultants and have recently set a food processing plant in india. We are manufacturing...

    52 Days Later
+7 Other Responses
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Dehydration Facility Start Up In Egypt

Fruit and vegetable dehydration facility. Looking to start a fruit and vegetable dehydration facility in egypt. We would like a professional consultant that can work with us on the feasibility study as well as the facility start up.

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    Ravindran |General Manager(Operations)

    We can assist you in starting this project as we have the necessary expertise in setting up such fru...

    1.2 Hours Later
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    Satya |Project Lead - Food Processing

    Hi and greetings from India. I can assist you in executing this project including doing the feasibil...

    1.3 Hours Later
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    Joseph |Director

    Zic5e6f9 Here are initial generic proposals on a direct labor control system that offers up to 40%...

    1.5 Hours Later
+10 Other Responses
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Ambient Foods Supply Chain

Looking for experts who understand ambient foods supply chain in the uk. Need to understand if there are specific food raw materials that face shortage or suppliers have monopoly?

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    Jan |Food Safety Professional

    Call if you wish after reading my BIO: Best Jan Jan Schmidli joined XXX *****h Ameri...

    7.9 Hours Later
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    Timothy |Operations Consultant

    Hi I am interested to speak with you regarding your request for understanding the UK ambient food su...

    2.3 Days Later
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    Shaun |Director

    Hi My team have worked on this area before. Can you confirm the below is all you require and when yo...

    11.1 Days Later
+5 Other Responses
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Frozen Food Processing

Project name: technology introduction of agricultural and sideline products deep processing sponsorship: state level project brief: we mainly engage in the further processing of farm produces and byproducts. Our main products are quick frozen dumplings, sweet dumplings, various kinds of noodles and snacks and hot pot serial food such as fresh fish balls, beef balls and lamb balls etc. According to the enterprise development, we imported liquid nitrogen equipment in 2014. The use of liquid nitrogen equipment in domestic frozen food industry is still in early stage. The introduction of the equipment will increase the unit capacity and help our company to get bigger share of the market. Project goal: 1. Solve the problems appear when the liquid nitrogen equipment process the frozen food. 2. Appearance: to solve the shrinkage, cracks, drying, roughness and loss of weight of the quick frozen food; 3. Flavor and quality: to solve the problem of brittleness, less elasticity, deterioration of internal tissue and quality, broken bits and hardness and less puff and flavor. Requirements: more than 6 years of quick frozen food processing experiences and fluent english. Working conditions: we will provide expert with meal, accommodation, transportation and technical assistants.

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Highl...

    44 Minutes Later
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    Nancy |Vice President Sales and Technical

    Hi: As a 30 year veteran of the food industry I strongly believe we should talk. I have experience...

    6.4 Hours Later
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    Dan |President

    Good afternoon As an experienced product developer with over 35 years successful experience in the...

    8.4 Hours Later
+4 Other Responses
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Baby Food Preservation

I am looking for a food expert who can help with baby food preservation techniques .

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    Jack |President

    My company does this type of work and I believe that we can be of assistance. We have our own lab a...

    12 Hours Later
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    Satya |Project Lead - Food Processing

    Hi. Sorry. Read as In which country will this project happen. ...

    12.1 Hours Later
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    Igor |Division Director

    Accept....

    1.3 Days Later
+7 Other Responses
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Food Preservation

We are a local foods company in vietnam and as part of our technology strategy i am exploring better "presevation" techniques for coffee, vegetables and meats as addatives for certain of our convience food products. I would like to talk to an expert in freeze drying to understand more about thius technology and its application to our business in terms of equipment, conversion cots as well as equipment flexibility in terms of freeze drying different materilas using the same equipment. Regards

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    David |Partner

    Hi I am a Food Technologist with almost 30 years experience. I would be interested in exploring this...

    16.5 Hours Later
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    Alastair |Technical Consultant

    Hello, Your project is of interest to me because of the drying technology you propose. I have experi...

    6.1 Days Later
+2 Other Responses
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Food Technology

Introduction of african food in can, african dishes etc in cans so i need a food technologist whom we can work with us on this project as soon as possible

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    Jack |President

    My company does this type of work. We have our own R&D facility and are equipped to handle issues l...

    11 Minutes Later
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    Satya |Project Lead - Food Processing

    Hi. I will be able to help you on this project. I have experience of working with Indian dishes in c...

    31 Minutes Later
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    Gordon |Director

    I have extensive experience in food canning and I am qualified as a "process authority" in this are...

    51 Minutes Later
+10 Other Responses
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Nuts And Frozen Foods

I am writing on behalf of a consulting firm that conducts expert interviews in support of industry-wide studies for many of the world's fortune 1000 companies. We are an authorized zintro partner. For a current market study we are working on assessing, at a high level, the worldwide flows of goods. At this stage, we are examining logistics and supply chain best practices for two categories in particular and the respective companies as pioneers of industry best practices: 1. Frozen foods: 1.1 thai union frozen product co 1.2 marine harvest 1.3 tyson 1.4 conagra 2. (edible) nuts: 2.1 olam 2.2 paramount farms we are seeking experts with experience at one or more of the above-mentioned companies who could help us understand key aspects of the supply chain of nuts and/or frozen food. Logistics and supply chain topics we are working on are: - upstream activities (i.E. Farm ownership/farming) - midstream activities (i.E. Sourcing & processing, warehousing & shipping, marketing/risk management) - downstream activities (i.E. Manufacturing & distribution) please note that we are only interested in your personal expert perspective. Our practice is to keep your identity anonymous, as well as that of our client. We are asking for a 45-60 minute discussion on this topic this or early next week. We are happy to compensate you for your time. If you kindly let me know your contact details, i could provide more specifics on the study and standard process: +e-mail +phone/skype +time zone. We would welcome any referrals to other relevant experts as well.

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    Emre |Sourcing / Supply Chain Executive

    hello Lou, I work for one of the most important nut buyers globally, Ferrero and I think i can prov...

    50 Minutes Later
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    Pete |President & CEO

    I have worked for both Con Agra and Tyson and was responsible for the team at Walmart that bought fr...

    7.1 Days Later
+2 Other Responses
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Frozen Food

Need to start frozen food plant in oman . Products ; parathas/pizzas/samosas/pastas etc

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    Satya |Project Lead - Food Processing

    Hi. I will be able to help you in this project. I have experience of setting up frozen food plant an...

    3.3 Hours Later
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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am happy to help you on frozen food project. I have experience in frozen foods. Please mail to...

    3.5 Hours Later
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    Joseph |Director

    Zi***** Here are initial generic proposals on a direct labor control system that offers up to 40%...

    4.7 Hours Later
+12 Other Responses
See More Inquiries

Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine). While maintaining or creating nutritional value, texture and flavour is important in preserving its value as food. This is culturally dependent, as what qualifies as food fit for humans in one culture may not qualify in another culture.

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