Food Preservation Technologies
We would like to discuss food preservation options with a food scientist for one of the ingredients in a new ready-to-drink ("rtd") product that we are developing. the ideal professional would engage in food preservation r&d regularly and would be able to continue to work with us going forward as we commercialize this product. it would also be ideal if the professional is based in the new york metro area.
Md Shahidul |Chief Consultant - Food & Beverage
Hi, I am an experienced food technologist with having more than 20 years of R&D and food production ...1.4 Hours Later
My company does this type of work and we are engaged in food and ***** a daily basis. We ...1.5 Hours Later
Roberto |Owner of Nutritional office and Consulta
Hi, i'm biochemical engineer, food technologist and sport nutritionist. I'm already developed simila...1.6 Hours Later