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Recent Food Products Inquiries

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Otc Medical Food Product

We, a german based pharmaceutical company, are looking for some consulting services and advice around financial modelling and pricing structure for our otc medical food product in the us. Our focus is primarily targeting the major pharmaceutical wholesalers, such as abc, cardinal and mckesson, as well as major drugstore retailers such as cvs, walgreens, riteaid and independent pharmacies across the us. More precisely, we are interested in: • do wholesalers add another margin before they sell the product to the retailers? • if they add another margin, how high is it usually for medical foods/otc products? • do the retailers always sell at the suggested retail price? Or do they always add a certain margin to their buying price (and ignore the suggested retail price)? Please get in touch with us if you can provide us with some well-founded answers to these questions and the overall topic. Thank you very much!

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    Brian |CEO

    I have 25+ years of experience in marketing and brand management at major companies like J&J and Pf...

    6 Hours Later
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    James |VP Operations and Patient Relations

    I oversaw all pharmacy (6500 location) ***** a 25 year career. I was responsible for this ...

    6.3 Hours Later
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    Jeff |Area Sales Director, New Business Develo

    I will be able to help you obtaining the ***** are seeking. I have experience and contacts...

    7.3 Hours Later
+18 Other Responses
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Food Product Development

Looking for a us food manufacturer who can produce our organic food formulation and also provide packaging in the form of a pouch (similar to http://www.Earthsbest.Com/organic-baby-food/baby-food/puree-pouches/2nd-foods). We are looking for low minimums to start. If you can also help with the below... A bigger plus! developing a tasty organic viscus food product in a pouch that both satisfies hunger and delivers much needed nutrients and minerals to your body. We have a base product formulation and need to get a better idea of + ingredient interactions + addition or modification of ingredients + nutritional content analysis+ preservatives 4-6mos. + flavoring (taste & consistency)

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to tell you that I do have some solution...

    4.5 Hours Later
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    bhumika |Food Product Development expert

    just send me your mail add on ***** ll send you all details on your mail regard...

    8.2 Hours Later
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    Fred |Owner

    I need to know what type of product it is to refer it to a company with the right equipment....

    8.7 Hours Later
+7 Other Responses
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Organic Food Product Copacking

Hi, i am an entrepreneur working on a project that will bring to life a new 5-day meal kit. The meal kit that will combine various organic, vegan food products into a single predetermined meal plan. From what i can gather, the best way to go about this is by private labeling existing products. So, i am looking for a seasoned consultant with knowledge and expertise concerning the organic food production industry. Specifically with extensive knowledge of co-packing as we will need to identify and contact the manufacturers / packers for existing products. I’m excited to get this challenging project off the ground and look forward to hearing from you!  thanks.  austin.

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    Judy |Owner

    Hi Austin, I would be interested in discussing your project. I have been a Food/snack Broker in th...

    1.4 Hours Later
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    Patrick |Packaging Sales Professional

    Hi Austin, This sounds like an interesting opportunity with many potential markets/demographics to ...

    1.5 Hours Later
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    Marco |Consultant

    Austin, very interesting niche for on-the-go folks. I am able to qualify foods as NOP Organic as wel...

    6.8 Hours Later
+4 Other Responses
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Food Packaging

We have a food product that we want to put into small packets. Approximately 2 inches by 2 inches. We have an investor that wants us to find out the details of what it will take to make this product. Can you help us?

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    Scott |Director of Analytics

    I'm not the right person for this, but I know a packer in NJ who would be appropriate. ...

    12 Minutes Later
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    Dave |CEO, VP Sales, Director, Business Develo

    Absolutely! I work with two small plastic packaging companies. Is it a dry ingredient or wet/liquid ...

    14 Minutes Later
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    Aaron |Food Product Commercialization Consultan

    what kind of food product is it? How long shelf life do you want? Thanks....

    1.4 Hours Later
+17 Other Responses
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Extruded Crisps

We are currently assessing market opportunity for extruded crisps, further details listed below: • product - extruded crisps (especially - rice, soy and pea crisps): these are used as ingredients in food products such as snack bars, cereals, protein snacks, chocolates, baked items, ice-cream products, confectionery items, savoury dishes, ground meat & poultry etc. • aspects to study - 1. Competitors’ landscape - manufacturers of extruded crisps – rice crisps, soy protein crisps and pea-protein crisps 2. Customer need assessment - these are the companies procuring extruded crisps – rice, soy and pea crisps for their processed snacks such as energy bars, nutritional bars, protein bars, cereals, confectionary items, et all • region under focus - australia & new zealand in addition to this, please find below a list of companies for your kind reference and perusal: new zealand • competition landscape 1. Sanitarium 2. Hubbard 3. Additive solutions 4. Scalzo • customer need assessment 1. Rutherford and meyer 2. Griffins food company 3. Carroll industries nz ltd 4. Extrusion co ltd australia • competition landscape 1. Sanitarium 2. Freedom foods 3. Scalzo 4. Additive solutions 5. Archer daniels midland (adm) company • customer need assessment 1. Vitaco 2. Piranha australia 3. Kellogg's australia

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    Nimain Charan |Managing Director and CEO

    I can help you. I am in industry expert with 32+years of experience including Foods, FMCG, Dairy, Mi...

    1.4 Hours Later
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    Jim |Vice President Technical and Manufacturi

    I could help you as I have ***** bench top, and have commercialized extruded ingredients for...

    2.3 Hours Later
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    Rajamanickam |Consultant

    I can help the client as I am in Australia. Could please get the details that the client wants to di...

    7.5 Hours Later
+5 Other Responses
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Food Product Development India

I am the founder of a brand for gourmet dips, sauces and spreads. We need a food technologist to help us develop our prototypes into scientifically engineered , safe and shelf stable products. Thus i need help in formulations, product development. And scientific engineering of my food products.

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    Vivekanand |Chairman and CEO

    I have 55 years of work experience and I am a Certified Food Scientist and Technologist in addition ...

    33 Minutes Later
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    G |Director

    I am a food engineer based in Australia. I have particular background in thermal processing which w...

    41 Minutes Later
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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I have more than 18 years of food processing experience. I have developed several dips, sauces a...

    50 Minutes Later
+13 Other Responses
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Commerical Production Of New Food Products

Hello! we are looking for experts in the l.A./socal area who have extensive experience developing new food products from concept -specifically focusing on potato chips. We are just in the research phase now but if you fit the profile -we'll be in touch shortly. Thank you!

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    (Harvey) |Industrial Process Professional

    Foods32: I am a food scientist with experience in product development and *****fa...

    6.7 Hours Later
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    Scott |President

    I can discuss on a phone call at no fee other than the Zintro fee. I have brought many products to ...

    7 Hours Later
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    John |Owner

    I have developed a *****ess for my former employer (a *****e confectioner) an...

    8 Hours Later
+5 Other Responses
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Medical Food Market

We would like to connect with current and ex- employees of medical food companies (for epilepsy and pku) in countries: thailand, china, taiwan, india, korea, indonesia and vietnam. The experts from the below target companies should have handled medical food products for epilepsy and pku indication. We would like to understand: - medical food market in the respective country - drivers / challenges / trends - regulatory and reimbursement scenario - target patients and key influencers - value chain and profit pool analysis - market structure (total number of competitors and market share of prominent players, fragmented or consolidated) - value chain and key distributors involved the target companies are: mead johnson, vitaflo (by nestle health science), abbott, and nutricia.

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    Arun |Senior Vice President Medical Affairs an

    I have deep insight into Medical Foods for Epilepsy, PKU and the various Financial models used. I ha...

    3.8 Hours Later
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    Nimain Charan |Managing Director and CEO

    I can help you. I am an industry expert with 34years of rich, extensive, diversified and global expe...

    4.1 Hours Later
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    Benita Saklani |Head Of Business Development

    Lets connect...

    4.4 Hours Later
+9 Other Responses
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Dried Pastas In Packaged Convenience Foods Products

We are conducting a study on dried pastas that have end-use in packaged convenience foods products, for example: 1. Meals and side dishes (ex: rice and pasta blend in tomato sauce; pasta with broccoli in cheddar sauce; etc.) 2. Dry soup packets (minestrone soup with pasta) 3. Instant pasta packets (ready-to-cook instant pasta packets) shapes under consideration are mainly vermicelli, macaroni and penne, stortelli, rotini, spiral, shell, lasagna, and star. The key requirements of the study is to understand a. The alternatives of durum wheat semolina as a raw material for pasta. E.G. - whole wheat semolina, wheat flour, oats, spelt, rice, quinoa etc. Or a suggestive combination of one or more alternatives with durum what semolina b. The implications of replacing durum wheat or blending with other grain flours on the final products i.E. Dried pasta c. If durum wheat is recommended for all shapes d. What are the current technologies being used for dried pasta production? What is the difference between steam bath and water bath techniques? Which technology is more advanced and what are the cost implications?

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    David |Managing Director

    This is outside my area of expertise. Please contact Otto Cuyler at *****...

    1.9 Hours Later
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    Sreedath |Assistant Director

    Yes, I can help you out. Kindly contact me in *****. ***** +91 ***** ; *****...

    9.3 Hours Later
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    Mohammed |Financial Advisor

    Yes, I am interested. Pls respond. Advance payment to be made ahead of consultancy discussions....

    13.9 Hours Later
+6 Other Responses
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Outdoor Food Product

I'm looking for a food engineer/scientist(s) who can help me develop a product that i have had in mind for sometime now. It is a product for mass production, although definitely has limitations and restrictions put on it due to the niche environment. I am looking for a person with the experience and imagination to help me developing this product. Only after some consultation and research will i and or whom ever takes up this challenge with me truly understand what is truly required. The basic outline and or requirements of the product are: i am looking to create a high calorie, nutrient dense, mid- long term self life, compact in size as is feasible food product that is for outdoors and on the go an requires no cooking to consume.

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    Jimbin |Chief Scientist

    Let's talk and elaborate....

    8 Hours Later
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    Jana |Independent Researcher and Consultant (M

    Hi, Sounds very interesting--is this Paleo? ketogenic? Gluten/dairy-free? I'm a nutritionist/food ...

    8.2 Hours Later
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    Jack |President

    My company does this type of work, and may be able to assist you. We have a great deal of experienc...

    8.7 Hours Later
+22 Other Responses
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Food Product Import

Looking for industry expertise on market potential for import food products business. Customers are both traditional food retailers as well as discount retailers selling food as well as soft and hard goods. Would want customer calls included in scope to confirm perception of certain supplier.

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    Flavio |VP & Chief Marketing Officer

    I have received the enquiry. Could you provide me more details to understand whether I can help, ple...

    3.3 Hours Later
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    Kenneth |Consultant, International Trade

    I specialize in helping foreign firms export food products to the USA and helping firms in the U.S. ...

    4.7 Hours Later
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    Olafur |Managing director

    Dear Sir, I would be pleased to know more, could you please provide more information. I have worked...

    16.8 Hours Later
+3 Other Responses
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Organic Natural Food Product Development

Looking for help with new product development in organic food.

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    Rachel |The Intrepid Culinologist

    Hi can you provide more details-- I am a food scientist in california so I am experienced in develop...

    1.6 Hours Later
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    Mark |Managing Director & Food Industry Leader

    Yes very interested....

    2.6 Hours Later
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    Jana |Independent Researcher and Consultant (M

    Hello, To be successful in the marketplace, products need to distinguish themselves. As a nutrition...

    2.7 Hours Later
+15 Other Responses
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