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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
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Recent Food Science And Technology Inquiries

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Food Packaging

I am looking to connect with experts in product development and food/gift set packaging to turn an idea into an actual product for us retail. I have a children's book that i'd like to integrate into a fully developed real life culinary experience, rather than simply stand alone. Think recipe cards, a few basic shelf stable ingredients, serving pieces, kid-friendly kitchen tools, etc.

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    Tristram |Senior Brand Strategist and Designer

    Hi there, I think you'll see I have ***** *****ls to assist in making your concept ...

    3.7 Hours Later
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    Fleming |VP OF OPERATIONS

    Would very interested if you need help in developing this project have many years of experience in p...

    11.9 Hours Later
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    Steve |Consultant

    Sounds very interesting--I have loads of experience in this type of specialty packaging--please cont...

    13.4 Hours Later
+5 Other Responses
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Food Packaging

We have a food product that we want to put into small packets. Approximately 2 inches by 2 inches. We have an investor that wants us to find out the details of what it will take to make this product. Can you help us?

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    Scott |Director of Analytics

    I'm not the right person for this, but I know a packer in NJ who would be appropriate. ...

    12 Minutes Later
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    Dave |CEO, VP Sales, Director, Business Develo

    Absolutely! I work with two small plastic packaging companies. Is it a dry ingredient or wet/liquid ...

    14 Minutes Later
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    Aaron |Food Product Commercialization Consultan

    what kind of food product is it? How long shelf life do you want? Thanks....

    1.4 Hours Later
+17 Other Responses
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Corporate Chef

What we are seeking: we are seeking expert consultation for a regional retail grocery store chain in texas,(client). The client presently prepares an assortment of ready to eat meals, meats, sides, entrees, fresh breads, pastries and sweet breads. The client also offers a portion of its menu in an uncooked state; meats are cut, trimmed, seasoned for take home and cook/reheat products. The overall objective: the client wishes to develop a program to process/prepare as much of its menu offering as possible at a single centralized commissary kitchen / meat processing location, package and distribute routinely to the retail stores the assignment includes: 1. Centralized meat processing and butcher shop (meat products will include beef, lamb, pork, and poultry)– a. Butcher meats from sides to muscle sections, shrink package, store chilled or frozen and eventually distribute to retail stores on demand and just in time for re-sale b. Butcher meats from sides or muscle sections to retail cuts, package for retail meat cases, chill or freeze and then distribute to retail stores on demand and just in time for re-sale c. Butcher meats in support of commissary kitchen 2. Centralized food processing commissary a. Central cooking of as much of the menu offering as possible centrally, package and ship to stores on demand and re-heat, finish cooking or otherwise reconstitute at the retail stores. Product quality and consistency in recipe final product critical… b. Prepare dough products, package, flash freeze, and then distribute to retail stores on demand. Bakery products are anticipated to be fresh baked on site at retail stores. The business goals are to: a) achieve consistency and quality of the products, b) reduce skilled chief labor in all of the stores, c) reduce capital costs building elaborate kitchens at each retail store, and d) reduce waste and preparation costs through mass-production of the offered products. - chris

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    John |President

    We can help you from a branding/packaging perspective having a protein client background. The proble...

    18 Minutes Later
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    Dan |President

    Chris, As I mentioned usually do this type of job for industrial accounts, but have setup test kitch...

    44 Minutes Later
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    Judy |Owner

    Hi and thank you for your inquiry. I do understand food and how it is prepared. If you are interest...

    15.5 Hours Later
+10 Other Responses
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Snack Food Processing

We are looking to install a tortilla chips, fryms & namkeen production line with a capacity of approx. 250/500 kg. Per hour. We want consultancy for complete production line, documentation, licences, etc.

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    Emrah |R&D Manager

    Hello, I have worked for FritoLay Intl (PepsiCO) for Tortilla Chips Development. Covering well known...

    3.6 Hours Later
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    Sunil |Project Consultant

    I can set up complete turn-key project to manufacture Namkeen and fryums (both fried and pellets), h...

    3.7 Hours Later
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    David |Managing Director, Engineer, Business Co

    Hi I many years experience of documenting processes and advisin g on the most effective methods of d...

    3.8 Hours Later
+17 Other Responses
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Preservative Free Food Packaging

Hi, looking for experts/consultants for non preservative food processing, packaging and handling for startup based in mumbai india. Thank you

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    Vladislav |Consultant chemical engineering, packagi

    I have experience in modified atmosphere packaging (MAP) including package design, *****ctio...

    4.4 Hours Later
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    Joseph |Director

    Zif585a1 We have manufacturing experience as a production foreman, general foreman, industrial engi...

    10.9 Hours Later
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    Vaishali |Director

    I am Pune based consultant in the area of food science and technology and I can help you....

    19.8 Hours Later
+8 Other Responses
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Food Packaging And Process Design

Seeking an expert in the field of food packaging and process design to review variations available for soups, stews, chowders and bbq meats. Our goal is to understand the various options, how their processes differ and what the benefits/shortfalls are of each. Discussion would include, but not be limited to cook chill, aseptic packaging, hpp, retort and frozen. If you have had experience in working with similar products in these various packaging options then we would be interested in engaging you initially in a phone consultation which would potentially lead to an onsite analysis of our processing capabilities and recommendations.

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    Tom |Managing Director

    Have conducted several consults on this same topic. Retort, Aseptic and HPP are becoming hot topics ...

    1 Hour Later
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    Jack |President

    I have worked in many of the areas you mentioned in your request, and can likely provide information...

    1.2 Hours Later
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    Jack |President

    We have experience in plants that run these systems. Please ***** issues and concerns so...

    1.4 Hours Later
+5 Other Responses
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Food Preservation

Hi, my business partner and i are interested in producing common salad dressings (ranch, italian, etc) but are unclear how to take our home-made recipes and preserve/bottle them properly to have a shelf-life equivalent to current competitors', available for consumer purchase. We are seeking someone who knows this space and can direct us how to turn our recipes into a consumer product. Thank you.

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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am an experienced food technologist with having 16 years of industrial research of food produc...

    42 Minutes Later
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    Boris |CEO

    Hello, The best way for you is to use a contract manufacturer for ***** set up your own manufactu...

    1.6 Hours Later
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    Dharam Vir |Consultant

    I am a senior consultant to Food Processing industries for last 30 years. I have installed *****...

    7.9 Hours Later
+5 Other Responses
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Food Packagings

Paleo company looking for a food packaging specialist and scientist for haccp/usda help.

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    Susana |Industrial Designer

    I have experience in Food Packaging, please let me know how can I contact you to know the details of...

    50 Minutes Later
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    Boris |CEO

    I know packaging quite well. I have over 30 years in packaging, machinery, processes, etc. I may be ...

    1 Hour Later
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    Barrie |Zintro Expert

    I headed a USDA/FDA frozen food manufacturing company for over 30 years and now consult others on US...

    1.7 Hours Later
+11 Other Responses
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Food Processing

Pet foundry is looking for a food processing consultant to help us design a small-scale, low startup cost food processing operation in the san francisco bay area. 
 We are looking for someone who has knowledge and/or experience in the following areas: - setting up a food processing facility or commercial kitchen for small-scale production - certifications required from state and federal agencies - safety and health guidelines to ensure proper handling of food including meat and vegetables - ability to design a system that can scale from 100 lb. Batches to 1000 lb. Batches and higher - assessing supply chain and production risks - packaging and storing frozen food - transporting frozen and refrigerated food there are three phases to this contract role: 1) develop requirements 2) design a low-cost, scalable facility 3) setup supply-chain vendors 4) perform batch testing 5) hire operations managers and workers 6) provide training to all employees 7) oversee production for first 6 months  most work does not have to be on-site but some work may need to be on-site.

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    Rachel |The Intrepid Culinologist

    Sounds like you need to hire a team-- not just one person!! ...

    3.1 Hours Later
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    Andy |VP, Microbiological Systems Engineering

    Pet Foundry, The team at HSG/AME Certified ***** prepared to assist your team in the many...

    6.2 Hours Later
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    L |Food Safety SQF Consultant

    I would be happy to discuss your project....

    10.9 Hours Later
+11 Other Responses
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Ready To Eat Meals

I am looking for an expert in the children's/adult food product lunch meal kit market (think lunchables, revolution foods, go picnic, armour) to discuss market research.

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    Donn |President, Donn G Marvin Consulting LLC

    Highly qualified to provide significant benefit to the client on this topic based on many years of e...

    52 Minutes Later
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    Jack |President

    My company dos this type of work. We have our own development and testing ***** considerab...

    1.7 Hours Later
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    Kaushik |Scientific Officer

    I am an *****rt in food industry. I have been working in this sector for last 18 years....

    3 Days Later
+11 Other Responses
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Food Packaging Industry

We are looking for experts in the food packaging industry for north america (priority) or europe or asia: experts need to have a clear understanding of industry subsegments and be able to articulate trends both affecting the segment/subsegment and driving new opportunity. We would like them to have knowledge of innovative new players in the space and the problems those new players are solving, as well as problems that consumers face in those segments/subsegments in general. Experts should also have knowledge of key players in the segment/subsegment, and an understanding of current and emerging channels.

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    Tom |Owner

    Good Afternoon, I am interested in talking with you about this opportunity. I have significant exper...

    39 Minutes Later
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    Boris |CEO

    Hello, I am sure I could help you if I had the exact questions from you. Best....

    3.3 Hours Later
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    Emrah |R&D Manager

    Hi, during my experience in PepsiCo (foods/snacks division) and Burger King Corporation, i have bee...

    4.9 Hours Later
+15 Other Responses
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Infant Food Packaging Technologies

A global food & beverage company wants to understand the technologies prevailing in the market for infant food packaging lines and which would be the best. We are looking for an expert who has knowledge regarding the food and packaging technologies particularly technologies best suited for infant food packaging section. Questions to be addressed: what are the infant powder can filling technologies available in the market? Implications and advantages/disadvantages of alternate technologies what is the most adopted/prevalent technology followed by food and beverage companies globally, and why why other technologies are more preferred compared to ‘vacuum’ for infant formula and powdered milk packaging? What are the main drivers? Understanding the cost of implementation and lifecycle costs for all alternate technologies understanding of the maintenance requirements for each technology benefits of shifting to other technology from ‘vacuum’ case studies of successful implementation of such technologies

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    Alton |Director, Food Safety

    I have ***** years of baby/infant food processing and packaging experience *****...

    3.7 Hours Later
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    Engin |Zintro Expert

    More than 10 years global experience in packaging and FMCG industry with a strong link to global ope...

    3.7 Hours Later
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    Neil |Consultant

    This is quite a remit to cover in a single call. In managing your ***** will likely need l...

    3.7 Hours Later
+15 Other Responses
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Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

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