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Recent Food Science And Technology Inquiries

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Food Science

1) i will like to package the african giant snails, as fired food in cans like we have sardines.What advice can you give.? this product has receive negative pr in the past only because it was brought in life. African giant snails are very delicious when sauteed with onions, peppers and garlic.. but how do i preserve it for long in cans? 2) i am also working on the prospect of packaging dried mellon seeds which can be cooked in oil and spinach or collared greens. They are known as :egusi soup".. its a very popular dish in nigeria. How can this be mass produced? Taking into consideration, preservation techniques.?

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    Boris |CEO

    It could be done in both cases. Tis is an expensive project. Seeds are less difficult. If you do ...

    15.1 Hours Later
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    Scott |CEO

    Feel Free to contact me. http://foodscienceproductdevelopment.com...

    22.3 Days Later
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    Kumar |Director

    I am a food Technologist by profession and will need some input before we can start a phone call. 1...

    106.5 Days Later
+3 Other Responses
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Food Packaging

I am looking to connect with experts in product development and food/gift set packaging to turn an idea into an actual product for us retail. I have a children's book that i'd like to integrate into a fully developed real life culinary experience, rather than simply stand alone. Think recipe cards, a few basic shelf stable ingredients, serving pieces, kid-friendly kitchen tools, etc.

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    Tristram |Senior Brand Strategist and Designer

    Hi there, I think you'll see I have ***** *****ls to assist in making your concept ...

    3.7 Hours Later
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    Fleming |VP OF OPERATIONS

    Would very interested if you need help in developing this project have many years of experience in p...

    11.9 Hours Later
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    Steve |Consultant

    Sounds very interesting--I have loads of experience in this type of specialty packaging--please cont...

    13.4 Hours Later
+5 Other Responses
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Food Packaging

We have a food product that we want to put into small packets. Approximately 2 inches by 2 inches. We have an investor that wants us to find out the details of what it will take to make this product. Can you help us?

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    Scott |Director of CPG Analytics

    I'm not the right person for this, but I know a packer in NJ who would be appropriate. ...

    12 Minutes Later
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    Dave |CEO, VP Sales, Director, Business Develo

    Absolutely! I work with two small plastic packaging companies. Is it a dry ingredient or wet/liquid ...

    14 Minutes Later
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    Aaron |Food Product Commercialization Consultan

    what kind of food product is it? How long shelf life do you want? Thanks....

    1.4 Hours Later
+17 Other Responses
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Corporate Chef

What we are seeking: we are seeking expert consultation for a regional retail grocery store chain in texas,(client). The client presently prepares an assortment of ready to eat meals, meats, sides, entrees, fresh breads, pastries and sweet breads. The client also offers a portion of its menu in an uncooked state; meats are cut, trimmed, seasoned for take home and cook/reheat products. The overall objective: the client wishes to develop a program to process/prepare as much of its menu offering as possible at a single centralized commissary kitchen / meat processing location, package and distribute routinely to the retail stores the assignment includes: 1. Centralized meat processing and butcher shop (meat products will include beef, lamb, pork, and poultry)– a. Butcher meats from sides to muscle sections, shrink package, store chilled or frozen and eventually distribute to retail stores on demand and just in time for re-sale b. Butcher meats from sides or muscle sections to retail cuts, package for retail meat cases, chill or freeze and then distribute to retail stores on demand and just in time for re-sale c. Butcher meats in support of commissary kitchen 2. Centralized food processing commissary a. Central cooking of as much of the menu offering as possible centrally, package and ship to stores on demand and re-heat, finish cooking or otherwise reconstitute at the retail stores. Product quality and consistency in recipe final product critical… b. Prepare dough products, package, flash freeze, and then distribute to retail stores on demand. Bakery products are anticipated to be fresh baked on site at retail stores. The business goals are to: a) achieve consistency and quality of the products, b) reduce skilled chief labor in all of the stores, c) reduce capital costs building elaborate kitchens at each retail store, and d) reduce waste and preparation costs through mass-production of the offered products. - chris

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    John |President

    We can help you from a branding/packaging perspective having a protein client background. The proble...

    18 Minutes Later
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    Dan |President

    Chris, As I mentioned usually do this type of job for industrial accounts, but have setup test kitch...

    44 Minutes Later
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    Judy |Owner

    Hi and thank you for your inquiry. I do understand food and how it is prepared. If you are interest...

    15.5 Hours Later
+10 Other Responses
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Snack Food Development And Packaging

I need help formulating a recipe and finding a co-packer or buying equipment. This is for bagged extruded snacks.

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    Terry |Principal

    I leverage my substantial food science / food engineering experiences to *****uded snacks a...

    4.4 Hours Later
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    Satya |Project Lead - Food Processing

    Hi. Good Morning. I can do the needful once there is more clarity on what exactly do you want to pro...

    4.5 Hours Later
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    Nasa |Zintro Expert

    Hi, Interested kindly reach me. I have experience in snaks development and production....

    4.5 Hours Later
+14 Other Responses
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Nuts And Frozen Foods

I am writing on behalf of a consulting firm that conducts expert interviews in support of industry-wide studies for many of the world's fortune 1000 companies. We are an authorized zintro partner. For a current market study we are working on assessing, at a high level, the worldwide flows of goods. At this stage, we are examining logistics and supply chain best practices for two categories in particular and the respective companies as pioneers of industry best practices: 1. Frozen foods: 1.1 thai union frozen product co 1.2 marine harvest 1.3 tyson 1.4 conagra 2. (edible) nuts: 2.1 olam 2.2 paramount farms we are seeking experts with experience at one or more of the above-mentioned companies who could help us understand key aspects of the supply chain of nuts and/or frozen food. Logistics and supply chain topics we are working on are: - upstream activities (i.E. Farm ownership/farming) - midstream activities (i.E. Sourcing & processing, warehousing & shipping, marketing/risk management) - downstream activities (i.E. Manufacturing & distribution) please note that we are only interested in your personal expert perspective. Our practice is to keep your identity anonymous, as well as that of our client. We are asking for a 45-60 minute discussion on this topic this or early next week. We are happy to compensate you for your time. If you kindly let me know your contact details, i could provide more specifics on the study and standard process: +e-mail +phone/skype +time zone. We would welcome any referrals to other relevant experts as well.

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    Emre |Sourcing / Supply Chain Executive

    hello Lou, I work for one of the most important nut buyers globally, Ferrero and I think i can prov...

    50 Minutes Later
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    Pete |President/CEO

    I have worked for both Con Agra and Tyson and was responsible for the team at Walmart that bought fr...

    7.1 Days Later
+2 Other Responses
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Food Packaging And Process Design

Seeking an expert in the field of food packaging and process design to review variations available for soups, stews, chowders and bbq meats. Our goal is to understand the various options, how their processes differ and what the benefits/shortfalls are of each. Discussion would include, but not be limited to cook chill, aseptic packaging, hpp, retort and frozen. If you have had experience in working with similar products in these various packaging options then we would be interested in engaging you initially in a phone consultation which would potentially lead to an onsite analysis of our processing capabilities and recommendations.

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    Tom |Managing Director

    Have conducted several consults on this same topic. Retort, Aseptic and HPP are becoming hot topics ...

    1 Hour Later
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    Jack |President

    I have worked in many of the areas you mentioned in your request, and can likely provide information...

    1.2 Hours Later
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    Jack |President

    We have experience in plants that run these systems. Please ***** issues and concerns so...

    1.4 Hours Later
+5 Other Responses
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Canned Goods

- looking for experts in eu & asia - dear all, we are doing a project on tin cans for preserved foods and the share of their content on the canned goods market. Our goal is to understand how popular canned food is in europe and in asia (how many cans are sold), what the main content of tin cans is (meat, vegetables, pet food, etc.), what type of cans are used for different types of foods and what coatings are used to ensure the canned food keeps its flavor. If you think that you could help us, please do not hesitate to contact me. Many thanks and best regards, maria . .

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    Mark |Owner

    Hi Maria, We have strong panel access in Europe and nearly al Asian countries, comprising over 1.2 ...

    2 Hours Later
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    Aaron |Food Product Commercialization Consultan

    Dear Maria, Do you only want some general ***** develop specific products? Thanks and regards A...

    4.6 Hours Later
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    Eric Jose |General Manager

    Please connect to me by Facebook or Twitter Eric Jose P. Olaguer. Else call me @ philippines *****...

    6.1 Hours Later
+4 Other Responses
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Snack Food Manufacturing

Dear sir/madam, hope you are doing well and in good health. We are looking for a consultant who can help us find distributors for our products in africa. We like to start by informing you about industries in bangladesh. We are one of the largest snack food manufacturer in bangladesh. We also have several sister concerns to support our parent industry. These make flexible film for packing our products and produce/store agricultural produce like potatoes, peanuts etc. Majority of our current sales is in bangladesh. We also have sales in neighbouring countries like bhutan, singapore, malaysia etc. But we feel strongly that we now need to put more time and effort for the export market and need to explore new markets like africa, middleeast, europe & north america. In particular, our namkeen/chanachur (similar to haldiram in india) is in high demand and many people just buy from local market and export our products to many regions around the world themselves. These are heavy packs and so freight costs are reasonable. We also have fruit drinks and frozen breads (paratha) which appeal to export markets. Other products like chips and crisps are light weight and high freight costs. So they do not appeal for export to far off countries in finished state. We are pleased to inform you that we recently exported 1 x 40 ft container of our products to johannesburg, south africa. In this case the buyer had come to our office and placed the order! so we feel as a first step what we need to do is reach out to potential buyers in africa. These buyers need to be a established distributor : 1. With warehouse 2. With vehicles to distribute to wholesaler/retailers 3. With sales peoples to cover the market we like to give preference to distributors who have experience in fmcg products and have good financial standing. We like to ask you if you are in a position to help us identify and connect us with these potential distributors after doing due diligence of their facilities and capabilities. We do not want to create any conflict in area of distribution so it is required to establish boundaries which they will cover. There are more than 30 african countries with potential to sell our products. Please let us know your interest and which countries you/your team are able to cover together with an offer for the consultancy. Best regards, karim

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    Nick |Zintro Expert

    Hello Karim, Are you looking for African Food Brokers? I'm in the US, if you are need of one to do r...

    11.6 Hours Later
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    New |

    We are distributors of seafoods and specialty foods in Botswana for over 25 years. We may be interes...

    11.6 Days Later
+2 Other Responses
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Food Processing

Pet foundry is looking for a food processing consultant to help us design a small-scale, low startup cost food processing operation in the san francisco bay area. 
 We are looking for someone who has knowledge and/or experience in the following areas: - setting up a food processing facility or commercial kitchen for small-scale production - certifications required from state and federal agencies - safety and health guidelines to ensure proper handling of food including meat and vegetables - ability to design a system that can scale from 100 lb. Batches to 1000 lb. Batches and higher - assessing supply chain and production risks - packaging and storing frozen food - transporting frozen and refrigerated food there are three phases to this contract role: 1) develop requirements 2) design a low-cost, scalable facility 3) setup supply-chain vendors 4) perform batch testing 5) hire operations managers and workers 6) provide training to all employees 7) oversee production for first 6 months  most work does not have to be on-site but some work may need to be on-site.

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    rachel |The Intrepid Culinologist

    Sounds like you need to hire a team-- not just one person!! ...

    3.1 Hours Later
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    Andy |VP, Microbiological Systems Engineering

    Pet Foundry, The team at HSG/AME Certified ***** prepared to assist your team in the many...

    6.2 Hours Later
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    L |Food Safety SQF Consultant

    I would be happy to discuss your project....

    10.9 Hours Later
+11 Other Responses
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Ready To Eat Meals

I am looking for an expert in the children's/adult food product lunch meal kit market (think lunchables, revolution foods, go picnic, armour) to discuss market research.

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    Donn |Principal at Donn G Marvin Consultant

    Highly qualified to provide significant benefit to the client on this topic based on many years of e...

    52 Minutes Later
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    Jack |President

    My company dos this type of work. We have our own development and testing ***** considerab...

    1.7 Hours Later
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    Kaushik |Scientific Officer

    I am an *****rt in food industry. I have been working in this sector for last 18 years....

    3 Days Later
+11 Other Responses
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Food Preservation

We are a local foods company in vietnam and as part of our technology strategy i am exploring better "presevation" techniques for coffee, vegetables and meats as addatives for certain of our convience food products. I would like to talk to an expert in freeze drying to understand more about thius technology and its application to our business in terms of equipment, conversion cots as well as equipment flexibility in terms of freeze drying different materilas using the same equipment. Regards

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    David |Partner

    Hi I am a Food Technologist with almost 30 years experience. I would be interested in exploring this...

    16.5 Hours Later
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    Alastair |Technical Consultant

    Hello, Your project is of interest to me because of the drying technology you propose. I have experi...

    6.1 Days Later
+2 Other Responses
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Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

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