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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
  4. Zintro is free, anonymous and without obligation.

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Recent Foodservice Inquiries

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Convenience Store Food Service Program

We are looking for multiple experts who are involved with a convenience store's food service program i.E., hot foods, not packaged snacks we are interested to speak with someone who works in the corporate or owns a convenience store chain. This is a 30-minute paid phone consult.

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    Kimberly |Assortment Manager

    Rate: $200 I am currently in *****gement with in the Foodservice offer. I have handled mult...

    2.1 Hours Later
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    Christopher |Area Manager

    Rate: $200 I oversee 14 sites with combined total sales of almost 95mil yearly sales with food serv...

    2.2 Hours Later
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    Donna |Owner

    Rate: $150 I was an owner of 7-Eleven stores for more than 25 years. I sold my franchise this last ...

    2.3 Hours Later
+22 Other Responses
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Commercial Foodservice Equipment

My firm connects analysts at financial firms with industry professionals for paid (confidential) telephone calls to discuss market trends. We are a zintro collaborator. We currently have a private equity client researching the commercial foodservice equipment supply business, particularly on the hospitality side. He is looking to understanding the industry outlook and key trends, differentiation and competitive landscape, and how/why customers choose their foodservice equipment. The ideal candidate will likely be employed at a foodervice equipment manufacturer or distributor. We'd like to schedule a confidential 45-60 minute call with the best candidate tomorrow (tuesday). This would be paid at the hourly rate you choose.

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    Philippe |Lead Consultant

    Good Afternoon, I am a restaurant owner, and full time consultant in the Food & Beverage Community. ...

    47 Minutes Later
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    David |President and Project Director

    Zi*****f58 Thank you for sending me the referenced consult. While I have been involved with design...

    51 Minutes Later
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    Douglas |Owner / CEO

    HELLO, We are a worldwide hospitality design and purchasing firm and can advise you in all aspects ...

    59 Minutes Later
+10 Other Responses
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Hand Sanitizers In Foodservice

We are looking for key decision-makers in foodservice for hand sanitizers to test the market fit for a touch-free tabletop dispenser in a variety of markets this would be for a 1-hour paid phone consultation. Out of appreciation for your time, $200 will be sent as a token of thanks. A bonus of $150 is also available for successful referrals. Please respond with a brief description of your experience in this space along with your answers to the following: 1. Are you involved in the decision for bringing on hand sanitizer for your organization? 2. Are you currently purchasing hand sanitizer in bottles or dispensers? 3. Does your organization consider availability of hand sanitizer to be important in the coming year?

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    Jerry |President

    I am your person you should talk to about hand sanitizers for food services AND actually the hospita...

    2.2 Hours Later
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    Jeffrey |District Manager

    I have been a decision maker on purchase and ***** food safety, janitorial and kitchen p...

    2.4 Hours Later
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    Cheryn |Food Safety Manager

    I am involved in the decision and we are looking for better solutions. We currently use bottles a...

    3.2 Hours Later
+35 Other Responses
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Hand Soap- Non-food Retail

We are looking to speak with multiple key decision makers from non-food retail who switched their hand soap products in the past 12 months. Ideally, the decision makers should also be the one who selected the hand soap products since we want to learn the different factors considered for making these decisions. This would be for a 1-hour paid phone consultation. Please respond with a brief description of your experience in this space along with your answers to the following: 1. Is your facility currently using hand soap? 2. When was the last time your facility switched the type of hand soap used? A. Currently investigating new hand soap used (note: would not qualify) b. Within the past 3 months c. 4 - 6 months ago d. 7 - 9 months ago e. 10 -12 months ago f. 13 – 15 months ago g. 16 – 18 months ago h. More than a 18 months ago 3. Are you one of the key decision maker for the switch?

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    Frank |Director of Health Systems

    Hello, I have 24 years experience with GPO contracting and health system ***** hand soap an...

    1.5 Hours Later
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    Jeffrey |District Manager

    I have experience as an Influencer, Purchaser and Customer in the food service sector with regards t...

    2 Days Later
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    David |Director

    I am a despising maker and over see a number of hospitals in multiple states ...

    26.1 Days Later
+26 Other Responses
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Disposable Gloves Procurement

We are looking for multiple experts who can speak on the buying process for disposable gloves, and have knowledge of managing spend for disposable food products. We are interested with experts from procurement, supply chain, sourcing, or category management. This is a paid 1-hour phone consult. Please provide a brief answer as to your relevance to the space below: 1. Do you have experience buying disposable gloves for a foodservice or gpo company? 2. Are you able to speak about buying criteria when selecting disposable glove providers? 3. Are you able to speak about/ familiar with key players of disposable products in the foodservice industry? 4. Can you speak to the threat of ecommerce in your business? For example, amazon or webstaurant? 5. Can you speak to the roles that gpos and broadliners play in providing goods to fs providers or restaurants?

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    Ray |Commodity Procurement Manager Seafood

    Rate: $200 1. Do you have experience buying disposable gloves for a foodservice or GPO company? YES...

    1.2 Hours Later
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    Chris |VP of Sales

    Yes. I've worked for a disposable glove company, the highest ***** the business. I can tell you ...

    1.5 Hours Later
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    Stephanie |Senior Quality Assurance Manager

    I have experience buying disposable gloves for a fast-casual foodservice company. I am able to speak...

    1.7 Hours Later
+14 Other Responses
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Hand Sanitizer-foodservice

We are looking to speak with multiple key decision makers from foodservice who switched their hand sanitizer products in the past 12 months. Ideally, the decision makers should also be the one who selected the hand sanitizer products since we want to learn the different factors considered for making these decisions. This would be for a 1-hour paid phone consultation. Please respond with a brief description of your experience in this space along with your answers to the following: 1. Is your facility currently using hand sanitizer? 2. When did your facility change the hand sanitizer products used? 3. Are you one of the key decision maker for the switch?

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    Angela |Quality Assurance Director

    Rate: $200 1. Is your facility currently using hand sanitizer? Yes 2. When did your facility chan...

    2.5 Hours Later
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    Tom |Regional Director

    The hand sanitizer has been in place at Kimpton Hotel & Restaurants for 2-plus years. ...

    3.2 Hours Later
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    Jeffrey |District Manager

    I have been a customer , an influencer as well as a purchaser of all manner of sanitizers and cleans...

    19 Hours Later
+31 Other Responses
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Cake Purchasing Behavior In Foodservice Industry

We are looking to speak with multiple experts to understand cake purchasing behavior for large foodservice companies. We are interested with someone involved in bakery / desserts. This is a paid 1-hour phone interview. Kindly respond with a brief answer as to your relevance in the space below: 1. In what capacity are you responsible for bakery operations/purchasing? How many locations are you responsible for? 2. What is your understanding of trends pre-covid, during covid, and post covid in terms of cake purchasing/sales? 3. What is your understanding of the split of thaw-and-serve and layered cakes and how is this and other product mixes are changing? 4. What is your understanding of the historic performance and outlook for cakes?

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    Tyler |Vice President, Strategy & Corporate Dev

    Not qualified. Thank you....

    9.5 Hours Later
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    Mike |Sr director of procurement

    i am sr director of procurement for restaurant group qsr and full service handling all *****...

    9.9 Hours Later
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    Jeffrey |District Manager

    I have and understand dessert purchasing (including cakes, cupcakes etc.) I worked for and ran the p...

    10.2 Hours Later
+18 Other Responses
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Foodservice Wait Staff Training

I am looking to hire a consultant to help get out customer service up to par

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    John |Consultant

    Please could you supply me with more details of the type style market together with location kind r...

    26 Minutes Later
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    Miles |Director of Operations

    Hello, I am most interested in submitting a detailed proposal and need a few specifics to tailor it ...

    34 Minutes Later
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    William |Founder & Principal

    This is my speciality area. I'm a full time restaurant consultant well qualified for this type of pr...

    1 Hour Later
+22 Other Responses
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New Vendors Or Suppliers Selection

We are looking for multiple experts who have experience in new vendor or supplier selection. We are interested to talk to experts who are involved in the evaluation and selection of new vendors or suppliers to better understand the requirements for potential ingredient and beverage vendors or suppliers. This is a paid 1-hour phone consult. Please provide a brief answer as to your relevance to the space below: 1. Do you have experience in sourcing or procuring ingredients and/or beverages? 2. Are you involved in new vendor or supplier selection? 3. Are you knowledgeable about vendor or supplier requirements?

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    Greg |Vice President Procurement

    Rate 200 Let me know if interested based on my resume. Global Supply Chain Executive Current VP Pro...

    5.3 Hours Later
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    Evald |Cosultant

    I have almost 30 year's global experience in vendor and supplier selection Rate 200...

    7.2 Hours Later
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    Anindya |Principal Consultant

    Do you have experience in sourcing or procuring ingredients and/or beverages? No, I have experienc...

    8.3 Hours Later
+24 Other Responses
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Antibacterial Products In Foodservice

We are looking to speak with multiple key decision-makers from foodservice who currently have and don't have antibacterial soap in their workplace. Ideally, we would like to speak on the topics of (a) antibacterial soap, and (b) their expectations of how covid-19 may change their needs in the workplace for products such as soap, hand sanitizer, and surface cleaners. This would be for a 1-hour paid phone consultation.  out of appreciation for your time, $200 will be sent as a token of thanks. A bonus of $150 is also available for successful referrals.  please respond with a brief description of your experience in this space along with your answers to the following: 1. Are you the key decision-maker/ has shared responsibility for evaluating/selecting cleaning/disinfecting products for her/his workplace? 2. Is your company part of a national chain, regional chain, or local chain?

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    Richard |Corp. Exec. Chef

    We do use anti bacterial soap in both of our concepts in both front of the house and back of the ho...

    1.6 Hours Later
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    Doug |Food Safety Manager

    I would be happy to participate....

    2 Hours Later
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    Emrah |R&D Manager

    Hello, I As you can see from my bio, I have been working for Burger King Corp. as for supply chain, ...

    1 Day Later
+21 Other Responses
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Food Service

Looking for prices for all machines to do 45000 curry a day also all packaging,container and delivery drivers.Thanks

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    Dave |CEO, VP Sales, Director, Business Develo

    I can help with everything that you need for your production, packaging and deliveries, even though ...

    19 Minutes Later
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    Brian |Dir. of Business Development

    We've provided for all types of *****uction requirements. We can help you....

    22.5 Hours Later
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    chandler |Managing Director

    Hello, I can help you with the packaging elements once you have determined equipment and or a co-man...

    2 Days Later
+3 Other Responses
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Food Delivery Services

Would need detailed information food delivery engagement models and case studies in uk w.R.T qsrs such as kfc, mcd, burger king, starbucks etc.

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    Salvatore |Operation Manager

    More than happy to help *****ger Costa coffee ...

    7.7 Hours Later
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    Job |CEO/Finance Director

    Dear Sir, I can assist on this. Regards, Job Mose...

    8 Hours Later
+2 Other Responses
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