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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
  4. Zintro is free, anonymous and without obligation.

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Recent Foodservice Inquiries

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Restaurant, Foodservice, Caterer Procurement

Our international firm requires 10-15 people who are responsible for the fresh and processed pork meat purchasing, [eg. Procurement managers] across a variety of channels. The ideal candidate would be the head of pork/meat procurement, or procurement manager, at the restaurant group, or jd. Wetherspoons for the restaurant and pubs. The similar role for subway/pret a manger for the sandwich places. For the catererers/foodservice players, the role would be the same, head of meat/pork procurement (or similar relatively senior role) at aramark, sodexo, 3663, compass and brakes. We aim to discuss the size and format of their pork requirement and the buying process / kpcs. Direct distribution/sale to retailers is of particular interest: pubs, restaurants, sandwich outlets, pizza takeout, food to go, catering, and ready meals. Referrals are also welcomed, thank you.

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    Foodservice Equipment Procurement

    Hello, i work for a prominent expert network working in partnership with zintro. We would like to source multiple experts on behalf of a consulting firm. Specifically, we are looking for experts that are based in mexico, colombia, and brazil that meet one or both of these requests: 1) have a focus on foodservice equipment procurement and have some visibility into all these categories (refrigerators, meat saws, scales etc.) - the client is trying to understand whether all these categories use the same supply chain, if they are purchased together, can one sell one without the other 2) work for a local quick service restaurant / restaurant. The client does not want to speak with global qsr procurement / ops / supply chain managers since the procurement process for equipment is pretty standardized and coordinated on the global scale. The client is interested in local decision makers please respond back with your current/ recent employment history, contact info, region and relevant experience for this engagement.

    1. Profile Picture

      Ed |President

      I have a contact in Chile who travels the entire region as a food facilities consultant. He understa...

      47 Minutes Later
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      Darrel |Partner

      I have worked for, or consulted for, 15 ***** chains, and made 3 trips to Colombia to wo...

      1 Hour Later
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      David |President and Project Director

      Expert Profile for Zintro About Foodservice Design I am viewed as a seasoned brand *****, pla...

      18.2 Hours Later
    +4 Other Responses
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    Restaurant Food Cost Reduction Strategies

    Mc donalds my store food cost is at 7.3% should be at 3.4% need strategies

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      Charles |Owner, Sole Proprietor

      I am a Cost Reduction specialist. I can guarantee Cost Reduction. I have just finished a Food Supply...

      56 Minutes Later
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      Adam |Managing Director

      Thanks for your contact. I am based in Chicago - I'd be happy to help (have done similar project bef...

      11.1 Hours Later
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      Garen |Manager, Culinary Operations

      Hello, Sorry to hear that you are having issues. Perhaps before you start bringing people in, you ...

      13.4 Hours Later
    +6 Other Responses
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    Food Distribution

    My client, food distribution company with 12 branch locations needs help with planning order loads and routes to increase efficiency. Project includes training branch managers to be able to effectively continue order and routing planning when assignment ends. Must be able to travel to each location and spend a period of time in analysis, planning and training.

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      Ralph |Executive Vice President

      I possess all the expertise you are seeking. Please review and contact me via Zintro....

      14 Minutes Later
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      Keshav |Business Analyst

      Hi Sally Capbell, Can we discuss the same over a phone call? Thank you for showing interest....

      3 Hours Later
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      Thomas |President, General Manager, Director, Ma

      Sally, I just received your inquiry regarding the Consulting Project - Food Distribution. From the...

      3 Hours Later
    +13 Other Responses
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    Commercial Foodservice Equipment

    My firm connects analysts at financial firms with industry professionals for paid (confidential) telephone calls to discuss market trends. We are a zintro collaborator. We currently have a private equity client researching the commercial foodservice equipment supply business, particularly on the hospitality side. He is looking to understanding the industry outlook and key trends, differentiation and competitive landscape, and how/why customers choose their foodservice equipment. The ideal candidate will likely be employed at a foodervice equipment manufacturer or distributor. We'd like to schedule a confidential 45-60 minute call with the best candidate tomorrow (tuesday). This would be paid at the hourly rate you choose.

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      Food Service

      Looking for prices for all machines to do 45000 curry a day also all packaging,container and delivery drivers.Thanks

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        Dave |CEO, VP Sales, Director, Business Develo

        I can help with everything that you need for your production, packaging and deliveries, even though ...

        19 Minutes Later
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        Brian |Dir. of Business Development

        We've provided for all types of *****uction requirements. We can help you....

        22.5 Hours Later
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        chandler |Managing Director

        Hello, I can help you with the packaging elements once you have determined equipment and or a co-man...

        2 Days Later
      +3 Other Responses
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      Food Services

      Develop specifications and bid document for an illinois public high school food service program to provide 4000 meals per day

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        Peter |CEO

        We can help... Cal us for a Free Consutation...

        30 Minutes Later
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        John |Owner, Primary Chef Consultant

        I am a Culinary and Food service consultant in northern Illinois who haw been involved in several RF...

        1.6 Hours Later
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        Patricia |Principal

        I work with an excellent partner that provides healthy menu meals to school systems within Illinois....

        2.1 Days Later
      +3 Other Responses
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      Food Service Purchasing

      Food procurement

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        Jane |writer-editor

        Hello. What country are you interested in? What aspect of foodservice purchasing are you asking abou...

        15 Minutes Later
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        Jaclyn |Principal

        What specifically are you looking for in terms of information? I have been in the foodservice field ...

        23 Minutes Later
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        Jan |Marketing Strategist

        I consult in the foodservice industry with regard to marketing and *****tegies. If I c...

        1.4 Hours Later
      +12 Other Responses
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      Hospital Foodservice Design

      I am looking for a hospital foodservice consultant to help us become profitable, figure out how to decorate our cafeteria with modern elegance, train employees on customer service, improve patient satisfaction, and select tasty menus.

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        Dalibor |F&B Director

        Good afternoon, My name is Dalibor Pocanic and I received inquiry regarding hospital foodservice de...

        15.2 Hours Later
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        Garen |Manager, Culinary Operations

        Hello What you are looking for in this project is exactly what I do on a daily basis. I manage a no...

        1.5 Days Later
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        David |President and Project Director

        I have expertise in the design of the foodservice environment and can ***** work appropriate...

        2.6 Days Later
      +6 Other Responses
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      Foodservice Wait Staff Training

      I am looking to hire a consultant to help get out customer service up to par

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        John |Principle

        Please could you supply me with more details of the type style market together with location kind r...

        26 Minutes Later
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        Miles |Director of Operations

        Hello, I am most interested in submitting a detailed proposal and need a few specifics to tailor it ...

        34 Minutes Later
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        William |Founder & Principal

        This is my speciality area. I'm a full time restaurant consultant well qualified for this type of pr...

        1 Hour Later
      +22 Other Responses
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      Food Service Equipment Market

      Industry expert for food service equipment market. Respondent having experience and knowledge about cooking equipment, storage and handling equipment, serving equipment and food and drink preparation equipment.

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        Food Service Start Up

        Need to find study on developing and opening a food service facility and all the components that are involved. Also need to find a design and consulting firm to support this initiative.

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          william |CHEF MANAGER INSTRUCTOR SERVE SAFE

          I can and will help you from start up to RAVE REVIEWS ! I am not free but I am a great value for th...

          1 Hour Later
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          SERDAR |ceo

          We are food-service consultants ***** may support this inquiry should more details are pr...

          20.8 Days Later
        +2 Other Responses
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