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Recent Foodservice & Food Retail Equipment Manufacturing Inquiries

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Paper & Plastic Packaging In Foodservice

Description/ need: to understand the market dynamics (market size and consumption pattern) and competitive landscape (top competitors and market share) for paper and plastic packaging products for foodservice industry in the us focus products: cold cups; hot cups; lids; paper cylindrical food container; punnets; paper wraps; clamshells; folding carton; paper bags; plates and bowls; cutlery focus food service industries: full service restaurants (casual dining; fine dining); quick service restaurants; retail; education; heathcare; others (includes pubs, clubs & bars; travel and leisure; accommodation; military; refreshment centres; etc.) number of experts: 3-4 geography: united states manufacturers: pactiv; dart/ solo; graphic packaging international; westrock; georgia pacific; genpak; southern champion; double h; stanpac; anchor packaging; sabert; sonoco; fabri-kal; charlotte packaging; sonoco; huhtamaki distributors: bunzl distribution; bsi biodegradable solutions; veritiv; wcp solutions; ebpsupply solutions; gordon foodservice; pfg expert job titles: sales head; operations; marketing manager; business development; vp; cxo level expert expected to have experience and full understanding of foodservice packaging in the us key questions: please note that the questions below are indicative in nature to conduct the screening process of the potential experts 1) in terms of total volume and adoption rates, what is the size of each of the target packaging products within the foodservice industry across the us in 2019? How has it evolved since 2015? 2) how has the market changed post the outbreak of covid-19 in terms of adoption rates? (indicative % change for 2020) 3) going forward, how do you expect the market to shape up (recover/ fall) by 2025? (indicative % change), and in the long term (2030)? 4) what will be the key tailwinds / headwinds for the market, in short term (till 2022), medium term (2025), and long term (2030)? 5) what is the typical (min / avg / max) pricing for the target products? How has been the impact of pandemic on pricing? (increased / stable / decreased)? Roughly what has been the % change in pricing over 2019 and 2020? What is the average price of the most popular sku in each of the focus products? 6) who are the key entities involved in the industry value chain? What are their key roles and responsibilities? 7) can you provide us indicative volume flow of packaging materials across the value chain for the target products? 8) in terms of competitive market structure, is the foodservice packaging market consolidated or fragmented across each of the focus product categories in the us? 9) who are some of the leading players of foodservice packaging across each of the focus product categories in the us and what is the approximate market share? 10) for the leading players, can you provide us insights under following headers? O operating/ business model adopted o scale of operations and distribution model adopted o services offered across value chain o change in business model to combat covid-19 shocks. (products, end-customers, others)

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    Mike |Advisory Board Member

    i am sr director of procurement restaurant group that handles all lines including disposibles...

    5.2 Hours Later
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    Brian |Advisory Board Member

    work in cpg industry focused on packaging solutions...

    5.2 Hours Later
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    Katya |Vice-President, North America General Ma

    I am happy to share answers to the questions below. I recently worked at Sabert in the US for 2 year...

    5.2 Hours Later
+38 Other Responses
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Antibacterial Products In Foodservice

We are looking to speak with multiple key decision-makers from foodservice who currently have and don't have antibacterial soap in their workplace. Ideally, we would like to speak on the topics of (a) antibacterial soap, and (b) their expectations of how covid-19 may change their needs in the workplace for products such as soap, hand sanitizer, and surface cleaners. This would be for a 1-hour paid phone consultation.  out of appreciation for your time, $200 will be sent as a token of thanks. A bonus of $150 is also available for successful referrals.  please respond with a brief description of your experience in this space along with your answers to the following: 1. Are you the key decision-maker/ has shared responsibility for evaluating/selecting cleaning/disinfecting products for her/his workplace? 2. Is your company part of a national chain, regional chain, or local chain?

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    Richard |Corp. Exec. Chef

    We do use anti bacterial soap in both of our concepts in both front of the house and back of the ho...

    1.6 Hours Later
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    Doug |Food Safety Manager

    I would be happy to participate....

    2 Hours Later
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    Emrah |R&D Manager

    Hello, I As you can see from my bio, I have been working for Burger King Corp. as for supply chain, ...

    1 Day Later
+21 Other Responses
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Us Industrial Manufacturing

· industry criteria: industrial manufacturing · function : r2r,credit, collections, t&e, ap, ar · domain: finance and accounting · geographic focus: us · previous experience/ past organizations: united states steel corporation, nippon steel, arcelormittal sa · years of experience:10-15 years · key specialization: process manufacturing · key responsibilities: ü rapidly reduce cost of finance & accounting as quickly as possible while maintaining the ability to accurately report financial results. Ü to incorporate managed services into its service delivery model to drive process efficiencies, alleviate resource constraints and partner with the business by providing value-adding activities. · duration of the project: 3 days

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    Ronald |CEO & Principal

    I possess many years of experience in process manufacturing ***** mining to pulp and pa...

    2 Hours Later
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    Maged |Rolling Mills Director

    I'm really interested to join USA life...

    8.2 Hours Later
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    Joseph |Director

    Zi42d***** I have been a productivity consultant for over 30 years and am interested in this projec...

    14.5 Hours Later
+7 Other Responses
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Hand Soap- Non-food Retail

We are looking to speak with multiple key decision makers from non-food retail who switched their hand soap products in the past 12 months. Ideally, the decision makers should also be the one who selected the hand soap products since we want to learn the different factors considered for making these decisions. This would be for a 1-hour paid phone consultation. Please respond with a brief description of your experience in this space along with your answers to the following: 1. Is your facility currently using hand soap? 2. When was the last time your facility switched the type of hand soap used? A. Currently investigating new hand soap used (note: would not qualify) b. Within the past 3 months c. 4 - 6 months ago d. 7 - 9 months ago e. 10 -12 months ago f. 13 – 15 months ago g. 16 – 18 months ago h. More than a 18 months ago 3. Are you one of the key decision maker for the switch?

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    Frank |Director of Health Systems

    Hello, I have 24 years experience with GPO contracting and health system ***** hand soap an...

    1.5 Hours Later
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    Jeffrey |District Manager

    I have experience as an Influencer, Purchaser and Customer in the food service sector with regards t...

    2 Days Later
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    David |Director

    I am a despising maker and over see a number of hospitals in multiple states ...

    26.1 Days Later
+26 Other Responses
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Commercial Foodservice Equipment

My firm connects analysts at financial firms with industry professionals for paid (confidential) telephone calls to discuss market trends. We are a zintro collaborator. We currently have a private equity client researching the commercial foodservice equipment supply business, particularly on the hospitality side. He is looking to understanding the industry outlook and key trends, differentiation and competitive landscape, and how/why customers choose their foodservice equipment. The ideal candidate will likely be employed at a foodervice equipment manufacturer or distributor. We'd like to schedule a confidential 45-60 minute call with the best candidate tomorrow (tuesday). This would be paid at the hourly rate you choose.

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    Philippe |Lead Consultant

    Good Afternoon, I am a restaurant owner, and full time consultant in the Food & Beverage Community. ...

    47 Minutes Later
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    David |President and Project Director

    Zi*****f58 Thank you for sending me the referenced consult. While I have been involved with design...

    51 Minutes Later
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    Douglas |Owner / CEO

    HELLO, We are a worldwide hospitality design and purchasing firm and can advise you in all aspects ...

    59 Minutes Later
+10 Other Responses
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Hand Sanitizers In Foodservice

We are looking for key decision-makers in foodservice for hand sanitizers to test the market fit for a touch-free tabletop dispenser in a variety of markets this would be for a 1-hour paid phone consultation. Out of appreciation for your time, $200 will be sent as a token of thanks. A bonus of $150 is also available for successful referrals. Please respond with a brief description of your experience in this space along with your answers to the following: 1. Are you involved in the decision for bringing on hand sanitizer for your organization? 2. Are you currently purchasing hand sanitizer in bottles or dispensers? 3. Does your organization consider availability of hand sanitizer to be important in the coming year?

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    Jerry |President

    I am your person you should talk to about hand sanitizers for food services AND actually the hospita...

    2.2 Hours Later
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    Jeffrey |District Manager

    I have been a decision maker on purchase and ***** food safety, janitorial and kitchen p...

    2.4 Hours Later
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    Cheryn |Food Safety Manager

    I am involved in the decision and we are looking for better solutions. We currently use bottles a...

    3.2 Hours Later
+35 Other Responses
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Foodservice Wait Staff Training

I am looking to hire a consultant to help get out customer service up to par

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    John |Consultant

    Please could you supply me with more details of the type style market together with location kind r...

    26 Minutes Later
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    Miles |Director of Operations

    Hello, I am most interested in submitting a detailed proposal and need a few specifics to tailor it ...

    34 Minutes Later
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    William |Founder & Principal

    This is my speciality area. I'm a full time restaurant consultant well qualified for this type of pr...

    1 Hour Later
+22 Other Responses
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Convenience Store Food Service Program

We are looking for multiple experts who are involved with a convenience store's food service program i.E., hot foods, not packaged snacks we are interested to speak with someone who works in the corporate or owns a convenience store chain. This is a 30-minute paid phone consult.

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    Kimberly |Assortment Manager

    Rate: $200 I am currently in *****gement with in the Foodservice offer. I have handled mult...

    2.1 Hours Later
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    Christopher |Area Manager

    Rate: $200 I oversee 14 sites with combined total sales of almost 95mil yearly sales with food serv...

    2.2 Hours Later
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    Donna |Owner

    Rate: $150 I was an owner of 7-Eleven stores for more than 25 years. I sold my franchise this last ...

    2.3 Hours Later
+22 Other Responses
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Hand Sanitizer-foodservice

We are looking to speak with multiple key decision makers from foodservice who switched their hand sanitizer products in the past 12 months. Ideally, the decision makers should also be the one who selected the hand sanitizer products since we want to learn the different factors considered for making these decisions. This would be for a 1-hour paid phone consultation. Please respond with a brief description of your experience in this space along with your answers to the following: 1. Is your facility currently using hand sanitizer? 2. When did your facility change the hand sanitizer products used? 3. Are you one of the key decision maker for the switch?

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    Angela |Quality Assurance Director

    Rate: $200 1. Is your facility currently using hand sanitizer? Yes 2. When did your facility chan...

    2.5 Hours Later
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    Tom |Regional Director

    The hand sanitizer has been in place at Kimpton Hotel & Restaurants for 2-plus years. ...

    3.2 Hours Later
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    Jeffrey |District Manager

    I have been a customer , an influencer as well as a purchaser of all manner of sanitizers and cleans...

    19 Hours Later
+31 Other Responses
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Cake Purchasing Behavior In Foodservice Industry

We are looking to speak with multiple experts to understand cake purchasing behavior for large foodservice companies. We are interested with someone involved in bakery / desserts. This is a paid 1-hour phone interview. Kindly respond with a brief answer as to your relevance in the space below: 1. In what capacity are you responsible for bakery operations/purchasing? How many locations are you responsible for? 2. What is your understanding of trends pre-covid, during covid, and post covid in terms of cake purchasing/sales? 3. What is your understanding of the split of thaw-and-serve and layered cakes and how is this and other product mixes are changing? 4. What is your understanding of the historic performance and outlook for cakes?

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    Tyler |Vice President, Strategy & Corporate Dev

    Not qualified. Thank you....

    9.5 Hours Later
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    Mike |Advisory Board Member

    i am sr director of procurement for restaurant group qsr and full service handling all *****...

    9.9 Hours Later
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    Jeffrey |District Manager

    I have and understand dessert purchasing (including cakes, cupcakes etc.) I worked for and ran the p...

    10.2 Hours Later
+18 Other Responses
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Foodservice Publications

Looking for food service publications for fullerton,ca and orange county, ca

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    Jack |Principal

    I am not sure if my skill set and your need meet, but I am a columnist for 2 F&B ***** f...

    40 Minutes Later
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    Jaclyn |Principal

    What specifically do you want to know?...

    2.8 Hours Later
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    Steven |Chief Creative Officer, Corporate Chef,

    I may be able to help you in regards to fsp's depending upon what you're seeking. Steven Roberts No...

    20.4 Hours Later
+3 Other Responses
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Foodservice

I'm looking for a foodservice consultant to come in and give me some advice on a day to day operation in the foodservice department.

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    Kenneth |Principal Marian Management, TriStar Sig

    What sort of advice are you interested in?...

    31 Minutes Later
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    John |Owner, Primary Chef Consultant

    I am independent consultant who has expertise in foodservice *****. I am available for travel. ...

    37 Minutes Later
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    William |Founder & Principal

    I am a full time restaurant and foodservice consultant and specialize in Management Advisory Service...

    46 Minutes Later
+11 Other Responses
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