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5-star hotel kitchen layout with accessories . . . .
Felix |President
Hi ... i have designed in excess of 200 kitchens over the last 20 years. Gladly work on your proje...
1.2 Hours LaterAlan |owner
As a chef/restaurant consultant I have designed numerous large scale kitchen projects and would like...
4.4 Hours LaterPradeep |Owner- Principle Consultant
We are into designing kitchens since the last 18+ years....
14.7 Hours LaterI require information on the hospitality/hotel industry in the asia pacific region. Following are the list of questions: 1) what are the top 5 spend areas that the hotel and hospitality industry, that companies are focusing or should focus in 2017 and 2018? 2) key initiatives that companies within the hotel or hospitality industries to consider when they are going through merger? (for eg. Cost or supplier risk or compliance) 3) what are the various procurement challenges that faced by hotels in the hospitality industry?
Douglas |Owner / CEO
Hello, We are a Hospitality Procurement and Design Firm and can assist you with this project. Plea...
7.4 Hours LaterRicky |Independent Supply Chain Consultant
The areas that should be of focus are, using big ***** solve supply chain issues. How to use your ...
7.9 Hours LaterCorporate hotel rates forecast - usa i would like to have the corporate hotels rates forecast for 2015 for 9 cities (a % change would be enough). The cities are: • chicago • new york • los angeles • san francisco • boston • washington, d.C. • atlanta • las vegas • seattle
Michel |president
Having worked for hotel websites selling Hyatt ,Sheraton ,Hilton and also Cendant travel web ,I bele...
6.1 Hours LaterKlodiana |Consultant
I would like to apply...
6.1 Hours LaterTom |Company President
Hello! I just completed a *****ey for an $800 million in annual sales company, for their series...
6.4 Hours LaterKitchen management system
John |Restaurant Owner/Chef/Consultant
Hello, I have a couple of questions about your needs. Is this a new build out or a re-fitting of ...
1.2 Hours LaterMichael |President
Hello, I have a couple of questions to ask. Do you have a menu in place to work from ? Is it a produ...
1.2 Hours LaterFelix |President
we at GCI Hospitality specialize in the planning and design of F&B outlets. let us know if intereste...
12 Hours LaterWays in which design, layout and facilities contributes to the effeciency and effectiveness in hotel restaurant, fast food chains and in carinderya
William |CHEF MANAGER INSTRUCTOR SERVE SAFE
Sir, The huge mistake you could make at this point is to not hire me to to give you the HOTEL DE...
1.2 Hours LaterDarrel |Partner
I have 20+ years experience working for 12 major QSR restaurant chains in the US and *****...
1.5 Hours LaterSharat |Head Operations Manager
Hi I am 20 years experience I look after QSR I can help you out. Sharat ...
2.3 Hours LaterHello everyone, i am looking for the following information with respect to hotels for a large organization for their mice category ? 1. How to choose a hotel chain which has global presence ? 2. How to evaluate the performance of chosen hotel ? 3. How to choose a local hotel player and what are the evaluation parameters for them ?
Huat Swee Eddie |Founder
we would be able to help with ***** providing the solutions to your issues write us at ed...
1 Hour LaterSteve |Co-Founder & Manging Director
Would be happy to assist as have a very good knowledge of the different small and large global brand...
1.2 Hours LaterGerminal |General Manager
I will be more than glad to assist you with this project. I have 32 years of experience in the hospi...
1.2 Hours LaterA consultant is needed for a hotel with a capacity of 5000 for an industrial kitchen.
Amish |General Manager
I am an experienced consultant for hotels. I specialise in kitchen designing. I have desgned industr...
1.2 Hours LaterEnda |Director
I have over 15 years experience in designing, project managing and ***** ***** t...
1.8 Hours LaterWilliam |Chief Operating Officer
I have an extensive design, *****ground for Industrial kitchens ***** Hotels/reso...
2.4 Hours LaterI am writing on behalf of a consulting firm that conducts expert interviews in support of industry-wide studies for many of the world's fortune 1000 companies. We help businesses answer questions by engaging with the world’s most relevant experts. So far we have delivered over 750 studies with input from over 15,000 individuals. We are an authorized zintro partner. For a current study, we are interested in a discussion around the best practices applied when managing production kitchens in large casino/entertainment resorts. Thus, we are seeking to talk to experts with experience leading such production kitchens in complexes, such as mgm or wynn, or similar. Please note that we are only interested in your personal point of view and expert insight and are not seeking any confidential information. We are scheduling 45-60 minute discussions with experts this and next week and are happy to offer a negotiable compensation for each interview. Please note that we are handling the standard zintro fee separately, hence the expert is not involved in paying this. If you kindly let me know your contact details (email and phone/skype), i could provide more specifics on the study and standard process. We would welcome any referrals to other relevant experts as well. Best regards, maggie
Amy |Customer Relationship Management
How do I just send you my CV...
12.2 Hours LaterLu |Principal & Owner
Maggie, My contact phone is ***** for the phone conversation. I charge $***** per hour for p...
12.6 Hours LaterHelmut |Food and Beverage Consultant
HELMUT LEUCK 9708 PRECIOUS STONE DRIVE, WAKE FOREST, NC ***** HOME 919 488 4829, CELL 484 798 8764 ...
13.5 Hours LaterI have a 50 key budget hotel. I am currently revamping the hotel. I need assistance for kitchen setup. Staffing. Property management system. Financial reporting. Can someone please suggest a good consultant for the above mentioned needs.
Roberto |Managing Director
Dear, Please let me know where this property will be based. I am more than happy to assist you in al...
1.4 Hours LaterRodney |Owner
I would love to help you in the areas you mentioned and more. ...
1.5 Hours LaterUTKARSH |General Manager / Head of Project
Please let me know the ***** that we can propose the assistance that could be provided....
1.6 Hours LaterLooking for experts from hotels industry, who could advise on best practices in terms of buying hotel services. We are trying to understand the key hotel industry trends, bench marked best practices in terms of buying hotel services, key kpi used to evaluate hotel services.
Walid |Manager
Hi, I have 13 years experience in hotels and 5 years in facilities management *****, let me...
9 Minutes LaterAntonis |Managing Director
Hi there. Our company Anadixis Hospitality can surely help you with that as we have a strong backgro...
10 Minutes Laterslawomir |chief advisor
Hi If you have any hotel ***** managing enquieries please do not ***** contact me. I ...
17 Minutes LaterWe are looking to speak to multiple experts who have understanding of commercial kitchens in the public and private sector (companies, schools, universities, hospitals, military bases, police stations, etc) and their operations. We are interested to speak to catering companies and manufacturers of commercial kitchens (e.G. Electrolux) in france and other european countries such as germany, italy, spain and the uk. This would be for a 1-hour paid phone consult. Please respond with a few brief statements as to your relevance in this space. 1. Do you have quantitative information on modular kitchen products such as combi ovens, blast chillers, modular cooking and refrigerators? How many of those were sold in 2018 (in volume and value)? 2. Can you discuss the usage of these products in foodservice channels such as full service restaurants (split by low, medium and premium price), hotels, and institutional channel (catering companies)?
Eccie |Co-Founder
I have a lot of experience in both areas public and *****or. Both at Karma Cans and Karma Kit...
3.6 Hours LaterRajesh |Mentor
I have good experience doing fit out projects for industrial and commercial kitchens. This is specif...
4.5 Hours LaterJesper |Founder
Besides the fact that I have worked for more than 25 years in companies like Nestlé, Carlsberg, Libb...
2.9 Days LaterOur client is a leading global design firm working with a payment solutions company to help them find new opportunities to improve experiences in the world of travel. Our client is looking to talk to hotel employees in san francisco and boston. And travel management employees in boston. Boston - multinational hotel chain: 1) customer facing - front desk 2) decision maker - partnerships 3) payments/ accounts boston - travel management company 1) travel agent 2) payments/ accounts san francisco - boutique hotel: 1) customer facing - front desk 2) payments/ accounts they wish to observe you in your workplace going about everyday business. Referrals are appreciated, and we will pay you $100 for a successful referral. Thank you.
Dan |General Manager
I have over 30 years in hotels. Feel free to reach out to me. ...
1.5 Hours LaterSilvia |CEO & Owner
i have 12 years in hotels and 20 in travel agencies, please let me know if it's worth for both if si...
3.2 Hours LaterJohn |consultant
Hi my name is John Thorne. I have been in the hotel and restaurant business for about forty years...
1.1 Days LaterWondering exactly how Zintro can help with your Hotel Kitchen Layout related project? Post your Hotel Kitchen Layout expertise request for free. Typically, you will get 6-12 responses to a post from experts / vendors interested in working on your Hotel Kitchen Layout project. As a final step, you can ask qualifying questions and hire the right fit for the job on the spot.