I am looking for market information on starch derivatives, particularly glucose syrup, maltodextrin and dextrose. Please find below the details of my query:
1) what is the current market and trends for starch derivatives – glucose syrup, maltodextrin and dextrose (supply, demand, trade, key trends that could impact market, etc.)
2) how do small players procure starch derivatives – glucose syrup, maltodextrin and dextrose vs. Big players. How are the volumes; corn syrup ~25mn lb/a; dextrose 35mn lb/a; maltodextrin 5mn lb/a categorized when compared to large buyers
3) what are the industry best practices for sourcing glucose syrup, maltodextrin and dextrose (sourcing channels, types (bulk, spot, etc.) contract period, payment models, etc.)
4) what are the potential substitutes for each derivative – glucose syrup, maltodextrin and dextrose available in the market and how is the current market for these substitutes
Sivasekari+12 Other Responses
we are looking for experts who have broad level knowledge for acrylonitrile and other propylene derivatives. Could you please share your experience with us. We have been working on various consulting projects that require expertise in the area of c3 derivatives. Please let us know if you would be interested in working on project basis.
ishita+2 Other Responses