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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
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Recent Meat, Poultry & Seafood Packaging Inquiries

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Duck And Chicken Meat

Hi i want the duck and chicken meat market data and qualitative information about the following regions/ countries: 1) turkey 2) saudi arabia 3) kazakhstan 4) hong kong 5) thailand for each of these regions, i'd essentially be looking for meat types (and not animal types). This breakup cured meat will be in the following format, per region, from 2010 to 2015, if possible. Whole muscle fully cooked and formed fully cooked shelf stable uncured meat raw meat others

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    Ahmad Waqas |Exclusive Agent

    Attached our company Profile ...

    4 Hours Later
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    Alan |Consultant

    I have just recently retired from ADM (Archer Daniels Midland Company) after almost 26 years of serv...

    5.8 Hours Later
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    Shyam |CFO Advisor

    Ankur, did work for Cargill and can help with this...

    7.4 Hours Later
+6 Other Responses
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Plant-based Meats Market Trends

We are interested in speaking with experts who can provide insights on how plant-based meats are doing in a grocery chain. Preferably a buyer for a large, non-public grocery chain that could speak to trends in their grocery store. This would be for a live 1-hour speaker event. Details will be discussed during the screening process. To show your relevance in this space, please answer with a few brief statements the questions below. 1. Do you oversee buying for plant-based meats? 2. Can you speak to current trends, competitive dynamics, and what is going on with suppliers in plant-based meats? (the more you have to share in terms of shelf space wins and losses, price changes, sales trends the better.) **please note that we are only interested in your personal point of view and are not seeking confidential information. ***referrals are highly appreciated

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    Michael |VP Sales

    Thank you but I am not qualified in the ***** lines. Take care...

    1.8 Hours Later
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    Hugh |Grocery Manager

    Can speak on behalf of Beyond Meat, Garden, Lightlife, ...

    1.8 Hours Later
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    Andrew |Senior Operations Manager

    I have extensive experience working in Grocery at all levels up to my current position overseeing si...

    3.7 Days Later
+10 Other Responses
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Meat Processing Plant

Meat processing i am looking for an expert to design a small meat processing facility for my client in costa rica, a medium size high scale supermarket chain that wishes to built a centralized processing and distribution center. Phase i is comprised of beef and pork deboning facility as well as a fresh sausage production line; the cuts and sausage will need to be vacuum packed to guarantee food safety, freshness and appearance. My client is currently deboning carcasses and producing sausage at each store. The expert will be part of a team working with me and the client to prepare a formal quotation to the client. Phase ii will be cooking and packaging primarily of ready to eat meat products (roast beef, cooked hams, processed meats and some deli products). I have extensive experience in the meat processing market in costa rica and some experience in meat processing facilities. We (the expert and me) will be responsible for the preparation of a formal quotation for phase i along with an roi analysis; the expert primary responsibilities are plant design (waste water disposal included), equipment selection, food safety and haccp programs; i will prepare the market and roi analysis.

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    aaaa |

    I have five years of experience as a microbiologist in a food industry facility and two years of exp...

    2.1 Hours Later
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    Tito |Zintro Expert

    Hello. We are very interested in assisting you with this project. We are engineering and technical ...

    2.6 Hours Later
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    L |Food Safety SQF Consultant

    Our company has experience with meat processing and ***** govern them. We would be happy...

    2.7 Hours Later
+14 Other Responses
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Poultry / Meat Cooling Solutions

Cooling solutions / equipment for poultry / meat retailing outlet in mumbai, india

    +undefined Other Responses
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    Global Processed Meat Market

    Hi i want the global processed meat market value and volume share by the following regions: north america, europe, asia-pacific, middle east, south america and africa. For each of these regions, i'd essentially be looking for meat types (and not animal types). This breakup cured meat will be in the following format, per region, from 2010 to 2015, if possible. Whole muscle fully cooked and formed fully cooked shelf stable uncured meat raw meat others

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      Alan |Consultant

      I have had over 45 years experience in the Meat Industry. I have had the opportunity to travel and w...

      7.9 Hours Later
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      H |GM

      Hi I have over 25 years experience in the meat business, sales, procurement in foodservice and produ...

      11.8 Hours Later
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      Jacob |Zintro Expert

      Hi we can do this survey for the South African market . We can also attempt to cover Africa in gener...

      1 Day Later
    +7 Other Responses
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    Meat, Poultry

    I need to identify the optimum weighing and labeling system for modified-atmosphere-packaged beef. What features should i look for? What trends are impacting this type of equipment? What innovations have been introduced recently?

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      Jack |President

      What are the physical dimensions of each of your finished packages? L x W x H? What is the target we...

      53.6 Days Later
    +1 Other Responses
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    Processed Meat Quality

    Looking for meat quality expert in jerky and dried meats.

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      Aboobaker |Technical Manager

      I have a lot of experience in biltong , a South African speciality , including recipes and set up if...

      2.9 Hours Later
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      Romwel |Production Supervisor

      Expert in Dried Meat and Sausages. Drop me a call...

      17.2 Hours Later
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      Erik |Sr. Manager of Food Safety & Quality Ass

      Available in New York City, NY...

      1.3 Days Later
    +4 Other Responses
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    Meat/seafood Distributor In Tennessee Market

    Our client is looking to speak with multiple experts in the us with knowledge in the tennessee food distribution market specifically specialty meat and seafood for foodservice and retailers. This is a paid 1-hour phone interview. If open to participating, please consider answering the screener questions below: 1. Are you able to discuss the trends about the tennessee food distribution market including its growing/shrinking, regional dynamics, and main players?

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      Eluid |Zintro Expert

      Yes I am able to respond for one hour or more in food distribution and specialty meat, the cost effe...

      1.7 Days Later
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      Kent |Corporate Executive Chef

      I can discuss trends in Tennessee. Have work with regional and ***** distribution....

      3.2 Days Later
    +4 Other Responses
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    Philippines Meat

    Professional meat food protein expert available in philippines. Highly experienced is a must.

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      JF |VP - General Manager

      Hello: Do you have more *****rding the subject for the mission? Thks JF Bonal...

      1 Hour Later
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      Romwel |Production Supervisor

      Hi Manuwl, I work mostly in the meat processing industry in the Philippines like Virginia Foods, Ki...

      1.6 Days Later
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      Richard |Machinery Specialist - Designer - Invent

      I understand the processing, packaging and *****irements for meat. Perhaps you could ex...

      7.2 Days Later
    +4 Other Responses
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    Meat Processing

    We are seeking expert consultation for my client who is a regional retail grocery store chain in texas. They presently prepare an assortment of ready to eat meals, sides, entrees, fresh breads, meats and foods as well as uncooked/seasoned take home and cook/reheat food and meat products at each of their stores. They wish to develop a program to process/prepare as much of the menu offering as possible at a single centralized commissary kitchen/ meat processing location, package and distribute routinely to the retail stores where it can be reconstituted just in time for retail sale. The goals are to; a) achieve consistency and quality of the products, b) reduce skilled chief labor in all of the stores, c) reduce capital costs building elaborate kitchens at each retail store, and d) reduce waste and preparation costs through mass-production of the offered products. Tell me about your applicable skills and prior experience with programs of this kind.

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      Stephen |Technical Director

      I am available for consulting on meat processing. I have over 30 years in the meat industry. Please ...

      1.3 Hours Later
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      Jorge |Food Engineer

      Please be more specific. Best. R. Jorge...

      2.6 Hours Later
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      Glen |Consultant

      My name is Glen Meskimen. What type of meat processing are you interested in? I am familiar with fur...

      3.2 Hours Later
    +16 Other Responses
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    Market For Cell-based Meat

    We are currently looking for experts in r & d and product development to help us with our market assessment for the technology involved in cell-cultured meat and the factors influencing its scalability progress and the factors associated with the cost to produce the meat in the lab. Product definition: cell-cultured meat (beef, poultry, pork, seafood, mouse meat, and foie gras). Regions: global. Kindly find below the required data points expected through the discussion: • details about the technology platform like input material, process, scalability, manufacturing system involved in the meat production o growth mediums used for cell proliferation. Is fbs (foetal bovine serum) used anymore? What are the other plant-based and animal-friendly alternatives? O what are the challenges associated with these? • current lowest cost to produce cell-based meat - $ per kg? And how has this been achieved? O would it be technologically feasible to bring the cost of the meat production to less than $10 per kg to make it commercially viable? By when and how is this likely to happen? • technical partnerships they seek for • proposed commercialization plans and sales, marketing & distribution strategy of the cell-cultured meat start-ups • target end users / off-takers i.E. Supermarkets, restaurants, food companies, pharma/cosmetics companies i.E. Sales split between b2b and b2c • proposed pricing assessment (based on unit and sales volume) vs the traditional meat • success factors and risks for players involved in cell-based meat production • factors driving or deterring adoption for cell-based meat in the next 5-7 years this would be for a 1-hour paid phone consult. Please respond with a few brief statements as to your background and relevance to this space. And how many discussion points would you be able to comment on?

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      Chuck |Vice President

      I have relevant experience in meat and seafood R&D an product development. My experience with cultu...

      8.1 Hours Later
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      Rajashree |Zintro Expert

      Hi Sir, I am a freelance analyst. I do market intelligence projects around Agtech. I am working on a...

      1.4 Days Later
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      Stephanie |Co-founder & CSO

      Yes, I am interested in this opportunity. I am available over this weekend period and on Monday. ...

      26.6 Days Later
    +17 Other Responses
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    Meat And Poultry Processing

    Want to start a meat processing and packaging unit in delhi ncr. Require the assistance of consultants to work on deciding project complete turn key and financials. I can invest rs. 50 lakhs for the project.

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      Larry |Vice President, Technology Solutions

      Would be interested in learning more about your project. I have extensive meat processing experience...

      2.4 Hours Later
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      Torben |Chief Executive Officer

      Dear receiver! I am very interested and ready to answer *****? You might have! As you can see in...

      4.3 Hours Later
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      Patrick |Owner

      Hallo, Can you pls. send me some more information ? What area, capacity, name etc.etc. ?? Regards...

      20.9 Hours Later
    +6 Other Responses
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