Canned Corned Beef
Please recommend a solution for my canned corned beef product which displays a lot of water and fat separation in the end product. Currently we do not use any emulsifiers or stabalizers but would like to have the product expand within the can without leaving air pockets and without gel, water or fat separation. Please email me directly for any questions you may have.
Interesting problem. The correction depends on how you want to change the product (ingredients and...1.2 Hours Later
Romwel |Production Supervisor
Dear Poster, Usually excess ***** *****ng *****ess, if you have FI that ...3.1 Days Later
Gilly |GM Business Development
We are food consultants and have recently set a food processing plant in india. We are manufacturing...52 Days Later