I am looking for an expert to help formulate a transition hypothesis from current frozen beef usage in a regional quick-serve restaurant chain to a 100% natural product. Specifically, i want to know "what is required to have product available at the lowest possible cost?"
Kudret |Regional Manager
Hi, I am currently working for the second biggest QSR brand all over the world and one of my current...8 Minutes Later
x |Business Development Manager
Dear, In order to be able to help you, I would like to receive more information. Important is to ...18 Minutes Later
100 % ***** not defined by any goverment agency. You need to decide which attributes are import...58 Minutes Later