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  1. 1. Provide a clear description of your needs and your expectations of an expert, consultant or job candidate and Zintro will match it with the most relevant professionals in our platform.
  2. 2. Within a day or two typically 6 - 12 Experts, who have opted-in, will contact you with a brief explanation of their qualifications and how they can help.
  3. 3. You can communicate back and forth, qualify each other, connect and pay fees to Experts through Zintro.
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Recent Natural Foods Inquiries

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Organic Natural Food Product Development

I'm looking for help in developing my all natural home recipe protein bar to be scalable and shelf stable. I also need to twerk the recipe so as it is sweet enough to be delicious, yet still keeping a low sugar count and using all healthy and natural ingredients.

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    Sajida |Consultant

    I can assist you....

    18.6 Hours Later
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    Alex |CEO

    Hi. I specialized in creating "Better Foods" with niche expertise in taste and smell neuroscience a...

    18.7 Hours Later
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    Ernest |Food Scientist

    Hello. I would be glad to help. Go to my website for more info: www.npd.services Thanks, Ernie Sym...

    1.1 Days Later
+8 Other Responses
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Natural Food Product

Hi we are interested to get some ayurveda teas / herbal teas and some natural formulations/products packed under our own brand name, pl guide how we can get help from your esteemed company. We operate in california. Please guide about your modus operandi. Thanks rupinder *****

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    Joanne |CEO

    Thank you for your request; however, this is not my area of expertise....

    1.7 Hours Later
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    Meena |Consultant

    We are a manufacturer & supplier of various *****al teas made as a mixture of various h...

    16.2 Hours Later
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    Lori |Chief consultant, herbalist, owner

    I can help you with various ***** with written content for American descriptions or "trai...

    3 Days Later
+8 Other Responses
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Natural Food

Our company has a unique product probiotic kefir yogurt, similar to dannon 'activia' but more powerful, pure (only milk and culture), very pleasant taste. We are looking for a person between headquarters corp. And our company who can help us to put this product on the shelves of the stores. Lana

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    Scott |Director of Analytics

    Hi Lana, I'd really like to speak with you about what you're working on. When I worked at Acosta S...

    4.6 Hours Later
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    Mashood |Corporate Manager,Business Development

    We are in the field of healthy food marketing. However we are working in the middleast , malaysia an...

    21.5 Hours Later
+2 Other Responses
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Vegan Non-dairy Ice Cream

Hi, i'm looking for an expert with experience in the vegan ice cream business to help me launch a raw vegan non-dairy ice cream. I'm looking for someone who believes in organic and pure ingredients.

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    patricio |managing director

    We have develope a récipe based of soia milk, 100% vegan. Would you like contact with me? I attach e...

    4.6 Hours Later
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    Russell |CEO Food Specialties Group

    We have complete developed ***** all frozen dessert types. We offer ***** Organic ...

    16.5 Hours Later
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    Beni |Chef/Owner

    I can help you with this if you would like to use non-soy products to make your ice creams. Chef Be...

    1.9 Days Later
+3 Other Responses
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Natural Food

First low fat low calorie gluten free and pasteurized peanut butter. Selling all markets for past 10 years. Need more distribution. Sl ********************* foods. Www.**********.Com.

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    Dan |Founder

    My time to speak is flexible, send me a note with proposed times. If you want to proceed, please A...

    8.2 Days Later
+3 Other Responses
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Natural Food Color

We are looking for information around the following food colorants - red, brown, blue, violet and yellow including and not limited to the following tonalities paprika, anthocyanin, caramel, burnt sugar. 1.What are the industry standards for paprika, annatto and caramel? A.E.G - can we buy the industry standard caramel and just use that to derive the other shades of brown (looking at ebc numbers) in house? B.Can we dilute a higher intensity colorant and derive a lower intensity one for (essentially can we just buy one grade?) i. Caramel ii. Paprika iii. Annatto iv.Carotene v. Anthocyanins 2.What are the alternatives to carmines with the same performance? Which are the best? 3.What are the instances where we can directly buy from color manufacturers and not rely on color houses? 4.For spirulina, how does the value chain look like? Similar to 3 can we look at removing the color houses and source directly from manufactures based out of india / china? What specific value addition do these color houses provide? 5.How do the raw materials (beetroot, grape etc) effect anthocyanin end prices? Is the switching purely dependent on the end use application? Are there other factors as well? 6.How do carotene sources effect the end price? Is the switching purely dependent on the end use application? Are there other factors as well? 7.What are the cheaper alternatives (without any side effects) to polysorbate 80 8.What are the multiple ways in which we can get the same color? For eg malt, burnt sugar, caramel for brown? How do we make that choice?

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    Nimain Charan |Managing Director and CEO

    I can help you. I am an industry expert with 35years of rich, extensive, diversified and global expe...

    22.3 Hours Later
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    Jason |CTO for Hire

    I am a Ph.D. Dye and Pigment Chemist (NCSU), with an ***** Colour Chemistry (Leeds Univer...

    1.6 Days Later
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    Veeramani |Marketing Head

    I am an 27 years experienced marketing professional and my area of interest is Market research , Dat...

    2.2 Days Later
+6 Other Responses
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Natural & Specialty Foods Retail

I need to connect with a food retail expert, preferably with experience in the chocolate industry, to help me construct a plan to launch a new type of chocolate that heals emotional and physical issues. I need advice on best routes to market and barriers of entry to competition. Most of all i need marketing and strategy advice.

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    Judy |Owner

    I would be interested. Please feel free to contact me. Regards, Judy Alexander...

    8 Minutes Later
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    Karen |Marketing Expert

    Hi there, my name is Karen and I have a strong food marketing background. I live in Canada, but I a...

    13 Minutes Later
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    Thomas |Senior Vice President

    I read your inquiry and can bring you some insight on your project. May I propose a free of charge ...

    1.2 Days Later
+4 Other Responses
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Food Broker

I need to talk to a food broker that has expierence in selling regional and national grocery or natural food companies

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    Scott |Director of Analytics

    Hello, I can refer you to a number of folks who may be helpful. There are many ***** c...

    7 Minutes Later
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    Steven |CEO

    Do you need help in creating a broker network? I managed a specialty food broker network for quite a...

    19 Minutes Later
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    Gerard |CEO

    I have over 35 years experience as a Food Broker representing Dry Grocery, ***** Frozen F...

    5.6 Hours Later
+6 Other Responses
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Organic Natural Food Product Development

Looking for help with new product development in organic food.

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    Rachel |The Intrepid Culinologist

    Hi can you provide more details-- I am a food scientist in california so I am experienced in develop...

    1.6 Hours Later
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    Mark |Managing Director & Food Industry Leader

    Yes very interested....

    2.6 Hours Later
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    Jana |Independent Researcher and Consultant (M

    Hello, To be successful in the marketplace, products need to distinguish themselves. As a nutrition...

    2.7 Hours Later
+15 Other Responses
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Organic Natural Food Product Development

Hello, my name is andrew and i'm leading a hemp start-up in canada. Our focus in year 1 is to produce and market hemp seed related products. We need somebody on our team (or a consultant) to help us navigate our final product choice (de-hulled seed, protein powder, oils etc) and marketing strategy. We also have a unique hemp product that would be new to market but need assistance understanding the steps to go through to get it approved in canada and the us. I look forward to a response!

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    Jerry |Executive Partner

    What do you need on this project?...

    1.9 Hours Later
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    Nigel |President

    This is of interest I have lots of experience as a consultant to office of compliance at fda and ha...

    2.3 Hours Later
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    Denise |Principle

    Over 15 years of product development experience. Last 8 years focused on Dietary Supplements, Nutra...

    2.7 Hours Later
+15 Other Responses
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Healthy Food Distribution Partnership

Public/private partnership: access to healthy food in nyc our client is working with the city of new york on an ambitious partnership to increase access to nutritional and affordable, healthy food in underserved neighborhoods. Their collective aim is to ensure measurable improvement in eating behaviors of local citizens via the delivery of produce, recipes, and cooking skills. They will partner with local governments and ngos to see this through. The long-term goal is to create a repeatable and scalable urban partnership model to role out in select cities around the usa. By leveraging a digital engagement with a forum of experts, our client would like to: collect examples of corporate / urban partnership models that have entered underserved urban markets through similar initiatives; understand what has worked well and what has not. Outline the core elements of successful corporate / urban partnership models: intention (why a project is pursued); stakeholders (who is involved); and delivery (how people are engaged and an initiative is carried out). Determine the core elements needed to replicate the model and scale a program in other cities (e.G. National scale partners, potential regional variations). We are seeking experts in: urban grassroots marketing / cause marketing social science with focus on nutrition and food access / affordability multi-stakeholder partnerships management (from corporate perspective) community-building (from civil society perspective) design thinking (expertise in human-centric approach to program design) expectations:     log in once a day when convenient to you to answer the daily question posed by the facilitator over a 4 day period (this may include open ended questions or simple surveys) - about 20 - 40 minutes a day     timing: january 19 - 22 value:     earn $500 for the engagement     learn about trends in your space and content that can help you improve your own work     connect with peers and expand your network     enhance your reputation as a leading thinker on topics of passion and expertise

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    Jana |Independent Researcher and Consultant (M

    Hello, I'm a nutritionist (BS) and horticulturist/food scientist (PhD) focused on helping people gr...

    2.6 Hours Later
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    Sumit |Sr Corporate and Innovative Finance Anal

    I am interested in the Project. Given below is my profile. SUMIT BARUA A. Experience Over 24 yea...

    4 Hours Later
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    Narantsetseg |Expert/owner

    Hello I have the great interest to work in this position. Regards Narantsetseg ...

    6.8 Hours Later
+26 Other Responses
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Food Ingredients

My firm is looking for a food colorant industry pricing expert and consultant, to help determine pricing strategy for market entry of a new natural food colorant. -us-based experts preferred. -marketing background -former company: dd williamson, sensient, chr hansen, wildflavors, colorhouses -scope: phone consults to multi-week.

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    J. R. |Zintro Expert

    ***** lipid soluble colorant? I could provide a spreadsheet for virtual/scenario modeling...

    7.2 Hours Later
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    Frans |Dairy & Infant Nutrition Expert

    Dear Sir/Madam, I work as an independent consultant to the food industry and have executed a market...

    3.6 Days Later
+3 Other Responses
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