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Recent Nutritional Biochemistry Inquiries

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Food Preservation Technologies

We would like to discuss food preservation options with a food scientist for one of the ingredients in a new ready-to-drink ("rtd") product that we are developing.  the ideal professional would engage in food preservation r&d regularly and would be able to continue to work with us going forward as we commercialize this product.  it would also be ideal if the professional is based in the new york metro area.  

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    Md Shahidul |Chief Consultant - Food & Beverage

    Hi, I am an experienced food technologist with having more than 20 years of R&D and food production ...

    1.4 Hours Later
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    Jack |President

    My company does this type of work and we are engaged in food and ***** a daily basis. We ...

    1.5 Hours Later
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    roberto |Owner of Nutritional office and Consulta

    Hi, i'm biochemical engineer, food technologist and sport nutritionist. I'm already developed simila...

    1.6 Hours Later
+9 Other Responses
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Dehydration Facility Start Up In Egypt

Fruit and vegetable dehydration facility. Looking to start a fruit and vegetable dehydration facility in egypt. We would like a professional consultant that can work with us on the feasibility study as well as the facility start up.

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    Ravindran |Unit Head and Technical Manager

    We can assist you in starting this project as we have the necessary expertise in setting up such fru...

    1.2 Hours Later
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    Satya |Project Lead - Food Processing

    Hi and greetings from India. I can assist you in executing this project including doing the feasibil...

    1.3 Hours Later
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    Joseph | ----------------Director---------------

    Zic5e6f9 Here are initial generic proposals on a direct labor control system that offers up to 40%...

    1.5 Hours Later
+10 Other Responses
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Food Preservation Technologies

Looking for the most natural preservatives to put in my muffins to increase the shelf life while still maintaining the natural value of my product line.

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    Leon |President

    Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Highl...

    2.9 Hours Later
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    Everton |Chief Technologist

    My first thought is what is moisture & *****vity of the muffin over the life of the product?.. ...

    12.1 Hours Later
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    Darrel |Partner

    I can help you with your baking need. It is enzymes, and its the hottest technology in bakery indust...

    2.6 Days Later
+6 Other Responses
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Food Preservation

What are the available methods for food conservation for a short time ?

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    L |Food Safety SQF Consultant

    I would need to know the type of products you are making, and the amount of time you are attempting ...

    1.3 Hours Later
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    Malcolm |President

    I am a food & beversge safety expert. I am familiar with traditional and modern *****ods...

    2.3 Hours Later
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    Igor |Division Director

    refrigeration......

    3.3 Hours Later
+10 Other Responses
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Food Science And Technology

Developing a tasty organic viscus food product in a pouch that both satisfies hunger and delivers much needed nutrients and minerals to your body. We have a base product formulation and need to get a better idea of + ingredient interactions + addition or modification of ingredients + nutritional content analysis+ preservatives + flavoring (taste & consistency)

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    Jack |President

    My company does this type of work and I'm sure we can help you with your project. If you would like...

    39 Minutes Later
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    Jack |President

    Piece of cake. Will you be processing the new ***** house or through a third party? Please ...

    42 Minutes Later
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    Leonela |Zintro Expert

    Is this product intended to work as a Ready to Use Supplemented Food? If so I am familiar with produ...

    57 Minutes Later
+23 Other Responses
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Baby Food Preservation

I am looking for a food expert who can help with baby food preservation techniques .

    +undefined Other Responses
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    Food Preservation

    We are a local foods company in vietnam and as part of our technology strategy i am exploring better "presevation" techniques for coffee, vegetables and meats as addatives for certain of our convience food products. I would like to talk to an expert in freeze drying to understand more about thius technology and its application to our business in terms of equipment, conversion cots as well as equipment flexibility in terms of freeze drying different materilas using the same equipment. Regards

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      David |Partner

      Hi I am a Food Technologist with almost 30 years experience. I would be interested in exploring this...

      16.5 Hours Later
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      Alastair |Technical Consultant

      Hello, Your project is of interest to me because of the drying technology you propose. I have experi...

      6.1 Days Later
    +2 Other Responses
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    Food Preservation

    What gas to use in the chamber of an insulated/reusable food carrier where two dinners are placed, hot freshly prepared and ready to be delivered. We want to reduce condensation, extend heat retention and maintain fresh food appearance.

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      Leon |President

      Dear Sir or Madam, As per your request, I would be pleased to inform you that I do have some Highl...

      3.9 Hours Later
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      Matthew |Innovation Guru

      That is a tough challenge. I'd like to talk to you more about if you are trying to absorb the exces...

      15.7 Hours Later
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      NORMAN |PACKAGING CONSULTANT

      Modified Atmosphere is your solution!!! "Mapping". Send me your contact ***** who you are...

      43.7 Days Later
    +6 Other Responses
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    Food Technology

    Introduction of african food in can, african dishes etc in cans so i need a food technologist whom we can work with us on this project as soon as possible

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      Jack |President

      My company does this type of work. We have our own R&D facility and are equipped to handle issues l...

      11 Minutes Later
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      Satya |Project Lead - Food Processing

      Hi. I will be able to help you on this project. I have experience of working with Indian dishes in c...

      31 Minutes Later
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      Gordon |Director

      I have extensive experience in food canning and I am qualified as a "process authority" in this are...

      51 Minutes Later
    +10 Other Responses
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    Food Science And Technology

    I'm looking for a food engineer who can help me develop a new concept. It is a product for massive consumption. I have the idea, but the product does not exist. I'm looking for someone who can make tests and samples according to what i have in mind, though it may be hard to do because the product does not exist. I'm looking for a person with experience developing new product. There could be a lot of testing to get this product right and i am at the beginning stages.

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      Satya |Project Lead - Food Processing

      Hi Greetings. I will be able to help you once there is more clarity on what you want to develop. I ...

      6 Hours Later
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      Steven |Principal

      I specialize in such challenges. I'll discuss at no charge. 37 years in business. *****.c...

      6.1 Hours Later
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      Bhawani |Zintro Expert

      Yes I can help in paid service Email *****...

      6.1 Hours Later
    +16 Other Responses
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    Food Preservation

    I'm looking for a food scientist to assist in working out the chemical changes and find a balance for an iced tea product and find out how to extend the shelf life of my product by using natural preservatives namely citric acid. I'm looking for a food scientist to assist in working out the chemical changes and find a balance for an iced tea product and find out how to extend the shelf life of my product by using natural preservatives namely citric acid. I generally need someone to help come up with the formula, a suitable shelf life and guide us on how to conduct a sensory analysis. Level of experience - preferably someone who has worked with iced tea, iced coffee or juice products. We are creating an organic product with only natural ingredients.

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      Nancy |Zintro Expert

      Hello: I am a food chemist with over 30 years of food industry technical experience. I have worked...

      1.7 Hours Later
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      Matthew |President and Sr. Consultant

      I teach Food Product Development and ***** a leading food science university. Members of ind...

      2.4 Hours Later
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      Jack |President

      My company does this type of work. We have our own R&D facility and are equipped to handle issues l...

      2.9 Hours Later
    +12 Other Responses
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    Food Preservation

    We plan to produce food items - chicken,fish, vegetable biriyani, rice, vegetable curries, we want these items to have a shelf life of 6 months. Please advice.

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      Boris |CEO

      What packaging are you going to use? That could change everything....

      1.9 Hours Later
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      Nancy |Zintro Expert

      Good day. I would be happy to adapt your recipe and/or your processing to get you a shelf life of 6...

      3.4 Hours Later
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      Md Shahidul |Chief Consultant - Food & Beverage

      It depends how you are going to process. Normally you can use either chilled condition which you wil...

      4.3 Hours Later
    +10 Other Responses
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