Natural/organic And Specialty Channel Industries
We would like to would like to assess the (natural/organic and specialty channel industries) to understand how to go to market to increase sales in those channels.
• understand the industry size & number of stores that are in the natural/organic and specialty channels
• names of top national, regional, and local stores in this industry (stores specifically for organic products)
• annual sales per store, avg. Square foot size per store
• names of distributors, key retailers in the market
• are stores centralized or decentralized in the industry? (store growth plans)
we are looking for stores who sell only organic home care and beauty products, we dont want stores that sell organic food products along with the ones i have mentioned. Store size and annual sales per store is of high priority so that we can shortlist the top national and regional stores who sell exclusively beauty products and home care products.
+12 Other ResponsesNordic Consumer And Culture Trends
We would like to speak with multiple thought leaders who are knowledgeable in the nordic consumer and culture trends. We are aiming to better understand which trends could affect the nicotine category over the next 5-10 years.
They are looking for different perspectives:
nicotine and other consumer industries (alcohol, digital, food/sugar, and gambling)
who would be able to discuss the habits, attitudes, and needs of the nordic consumers
knowledgeable in the changes and innovations in their industry
has an idea of where the future is heading for their industry
sociologists/journalists
who would be able to talk about the local society, culture, and attitudes of nordic countries and how they compare to the rest of the world
ideally someone who has talked or written about the future
knowledgeable in the key societal, political, and economic trends
this is a 1-hr paid online consultation. If open to participating, please provide a brief answer to the screener below:
for industry experts:
1. Do you have a wide understanding of the trends in the nordic consumer market? (eg: habits, attitude, and needs; what do consumers want? What kind of products are being developed?)
2. Are you aware of the big changes and recent innovations in the industry you work in? Please explain briefly.
3. Are you able to discuss where the future of your industry is heading?
For sociologists/journalists:
1. Are you able to talk about the defining attributes of nordic culture?
2. Do you have a deep understanding of the key societal, political, and economic trends? Please explain briefly.
3. Are you able to discuss how the nordics compare to the rest of the world?
Please note that we are only interested in your personal point of view and are not seeking confidential information.
For every successful referral (client interviews referral) on this project, a $200 bonus is paid to the referrer.
+17 Other ResponsesAgriculture Industry
Hi zintro expert,
the zintro blog needs you! we are looking for expert opinions on the news mentioned below and would like to include your point of view. We realize your time is valuable, so here is a brief summary of what we are looking for:
⢠a brief answer to the prompt â about 1-2 paragraphs â including your full name
⢠participation is voluntary â no payment will be involved
⢠if chosen, youâll be named in the post and weâll include a link to your zintro profile which will generate more visitors for you
wondering what the post would look like? Here is a sample: http://blog.Zintro.Com/2012/01/16/keystone-xl-pipeline-pros-and-cons/
topic and prompt
agriculture
in the land of industrial-scale agriculture, truck farming -- small-scale fresh fruit and vegetable production -- is booming, encouraged by the rising consumer interest in food grown locally, an industry worth $7 billion. The country has 8,100 farmers' markets, and nearly 150,000 farmers and ranchers sell their products directly to consumers. Some 44 percent of schools have links to local farms for student meals.
To encourage the trend, the us government on june 9 launched local food, local places, a program that provides experts in agricultural, transportation, the environment and the regional economy to rural communities to help them build local food systems
but it is a tough row to hoe. Âto make a good standard of living for a conventional corn and soybean farm, it takes up to 2,000 acres (800 hectares). If you want the same standards of living on a vegetable farm, you could probably do it on 10 acres, said craig chase, an economist at iowa state university who has been watching the rise of sustainable, organic, and local farming in the us since the 1980s.
What are your thoughts about this topic?
Getting your name and expert opinion published on our blog is a great marketing opportunity. If interested, please send a response to the prompt via znotes within 1-2 days. Donât forget to include your full name.
If you have any questions, please let us know.
Thank you!
the zintro blog team
+4 Other Responses
