Natural Food Colors Market
We are looking for multiple experts from the food industry in europe and usa, who has a strong knowledge about food colour market of europe and usa:
we expect the expert to give us in-depth information about the following for europe and usa separately:
• food applications which use blue and green food colours? (eg. Bakery, ice creams, etc.)
• commonly used blue and green colour? (natural, nature identical and synthetic)
• total volume of various blue and green colour used in the respected regions? (natural, nature identical and synthetic across various end use food applications)
• which are the most preferred blue and green colour and reasons for preference? (for all major food applications)
• commonly used natural blue and green colour in foods?
• food applications which use natural blue and green colours? (data should be presented separately for natural blue and green colour)
• preferred natural blue and green colour? (with respect to applications)
• specific requirements of natural blue and green colour (such as format, e value, absorbance ratio, purity and other factors) for all end products (data should be presented separately for natural blue and green colour for each application)
• factors affecting usage of natural blue and green colour in major food applications (e.G., cost, stability, dispersion, solubility, etc) – this must be done for major applications and determine the preferred colour of choice for each application.
Thanks and best,
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