Food Packaging And Process Design
Seeking an expert in the field of food packaging and process design to review variations available for soups, stews, chowders and bbq meats. Our goal is to understand the various options, how their processes differ and what the benefits/shortfalls are of each.
Discussion would include, but not be limited to cook chill, aseptic packaging, hpp, retort and frozen. If you have had experience in working with similar products in these various packaging options then we would be interested in engaging you initially in a phone consultation which would potentially lead to an onsite analysis of our processing capabilities and recommendations.+5 Other Responses