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We are looking to speak with multiple participants in the us who can share their insights on the semiconductor design, manufacturing, assembly, and/or testing. We are specifically

Looking for experts who can provide expertise in sustainable sourcing projects in the food/packaged foods/bakery/baked goods industry: 1. Strategies for the embedment of sustain

Our firm requires multiple experts who are able to share their insights on water treatment technologies and applications for the food and beverage market. We would be interested

I need the benchmark revenue generated/capital, cogs, capital spending per hc, % of capex with external engineering firms and % of revenue spending on new technology development fo

We are looking to speak to key decision-makers in the food service industry to better understand individual roles in the decision making process as well as anticipated product usag

Need market size historical and growth of pet food market in vietnam, indonesia, philippines, india, malaysia and japan. Both in value and volume, need market shares of players

Looking for an expert in the smart pet food dispenser industry. We need the following information : · what industry players are doing with respect to this product. ·

We would like to speak with former executives in the fast-food industry with digital or mobile application experience. We aim to gain better insights into the target organizatio

Best practices for managing catering service in mexico. Provide pricing model adopted by companies having manufacturing plant in mexico. Do they have a subsidized model or a p&l

We are looking for industry experts who have 25 solid years of operational experience in dealing with equipment/ machines needed for storing/freezing of fruits and veggies.

Looking for highly experienced food/ beverage technician to help one of the leaders in beverage industry. The issue to be overcome is a problem of color fading as well as creation

We are interested in speaking with professionals who have a great understanding of plant-based alternatives to cow’s milk in chocolate products and what the implications for the ch