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Food Safety and Quality Consultant

Self-Employed

Food Safety and Quality
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Areas of Expertise

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  • IL, United States
  • English

About

Twenty-five years of food safety and quality experience. Eleven years involved in regulatory compliance (USDA, FDA). Experienced auditor. Certified in BRC and SQF. Have instructed HACCP courses. ASQ Certified HACCP Auditor. Expert in food safety and quality program design.

Experience

Self-Employed

Education

The University of Chicago, Physics, 1986

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