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Senior-Level Operations Manager

Hospitality Industry Consultant & Senior-Level Operations a Conversation

Areas of Expertise

  • Florida, United States
  • GMT-0400
  • English


Hospitality Executive with more than twenty years’ experience

managing domestic and international corporate, franchise,

partnership and sole-proprietorship restaurant operations, from

start-up to ongoing operations. Proven ability to provide high-

quality food and service and develop loyal staff and clientele

following, while maximizing productivity and profitability.

Active Conversations With Clients

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Past Conversations With Clients

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